15 Chinese Garlic Chicken Vegetables Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese garlic chicken vegetables is a popular and flavorful dish that combines tender chicken, crisp vegetables, and a delicious garlic sauce. This recipe is not only easy to make, but it also packs a punch of flavor that will have your taste buds dancing. Whether you're looking for a quick weeknight dinner or a dish to impress your friends and family, this versatile recipe is sure to become a go-to in your kitchen. Here's how to make this mouth-watering Chinese garlic chicken vegetables dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique appetizer to impress your friends and family? Look no further than these Chinese Fried Wontons. These crispy, golden pockets of flavor are filled with a savory mixture of ground pork, green onions, and spices. Served with a tangy dipping sauce, these wontons are sure to be a hit at your next party or gathering.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a must-try for any meat lover. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, then roasted until tender and caramelized. The result is a mouthwatering combination of sweet, savory, and sticky goodness that will have you coming back for seconds.
Skip the takeout and make your own Chinese Chicken and Broccoli at home. This popular dish is made with tender chunks of chicken, crisp broccoli florets, and a savory sauce that will have you licking your plate clean. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Spice up your dinner routine with this Chinese Black Pepper Chicken recipe. The chicken is marinated in a flavorful blend of soy sauce, black pepper, and other spices, then stir-fried with vegetables for a quick and easy meal. Serve it over rice or noodles for a satisfying and flavorful dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're a fan of stir fry dishes, you have to try this Moo Goo Gai Pan recipe. This classic Chinese dish features tender chicken, crisp vegetables, and savory mushrooms stir-fried in a delicious sauce. The combination of textures and flavors will have you hooked after the first bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving Chinese takeout but don't want to spend the money? Try making these Homemade Chinese Fried Noodles instead. These crispy noodles are tossed in a flavorful sauce and loaded with vegetables and protein for a complete and satisfying meal. Plus, making them at home means you can customize the ingredients to your liking.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with this delicious General Tso's Chicken recipe. This popular dish features crispy fried chicken smothered in a sweet and spicy sauce, served over a bed of rice. It's a festive and flavorful way to ring in the new year with your loved ones.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken breasts, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then baked to perfection. The result is tender and juicy chicken with a deliciously sweet and savory glaze.
Also known as xiao long bao, Chinese Soup Dumplings are a popular dim sum dish that is easier to make at home than you might think. These delicate dumplings are filled with a flavorful mixture of pork, ginger, and broth, creating a burst of flavor in every bite. Serve them with a dipping sauce for a truly authentic experience.
Upgrade your game day snack with these Chinese Sticky Wings. These crispy and flavorful wings are coated in a sticky and savory sauce that will have you licking your fingers clean. Serve them with a side of rice or vegetables for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine, and this Chinese Vegetable Fried Rice recipe is a must-try. Loaded with vegetables and protein, this dish is a complete meal in itself. Plus, the flavors of the soy sauce, sesame oil, and other seasonings make it a delicious and satisfying option for vegetarians and meat-eaters alike.
Add some variety to your appetizer spread with these Chinese Spring Rolls. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, then deep-fried to perfection. Serve them with a dipping sauce for a tasty and satisfying snack.
Stir fry dishes are a quick and easy way to get a delicious and nutritious meal on the table. This Chinese Chicken Stir Fry recipe is no exception. With tender chicken, crisp vegetables, and a savory sauce, this dish is a crowd-pleaser that can be customized with your favorite vegetables and proteins.
Wontons are a staple in Chinese cuisine, and this Chinese Wonton recipe is a great way to try making them at home. These delicate dumplings are filled with a flavorful mixture of pork, green onions, and spices, then boiled or fried to perfection. Serve them with a dipping sauce for a delicious and satisfying appetizer or side dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a regular in your household. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and other spices, then grilled to perfection. The result is tender and juicy chicken with a deliciously sweet and savory glaze.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your weeknight dinner with these Crispy Chinese-style Chicken Legs. The chicken is coated in a flavorful mixture of soy sauce, honey, and spices, then baked until crispy and golden. Served with a side of rice and vegetables, this dish is sure to be a hit with your family and friends.
If you love the classic takeout dish of Orange Chicken, you have to try making it at home with this Chinese Orange Chicken recipe. The chicken is coated in a crispy batter and tossed in a tangy and sweet orange sauce for a flavorful and satisfying meal. Serve it over rice for a complete and delicious dish.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Add some unique and delicious flavors to your stir fry with this recipe for Stir-Fry Chinese Leeks with Chinese Sausages. The combination of leeks and Chinese sausages creates a savory and flavorful dish that is perfect for a quick and easy weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
Looking for a new way to enjoy your favorite Chinese flavors? Try making these Chinese Salt and Pepper Chips. These crispy and addictive chips are coated in a savory blend of spices and served with a tangy dipping sauce. They make for a great appetizer or snack that is sure to impress.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you have to try this recipe for Chinese Egg Rolls. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, then deep-fried to perfection. Serve them with a dipping sauce for a delicious and satisfying snack or appetizer.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon cornstarch
1 teaspoon soy sauce
1 teaspoon rice wine
1 egg, beaten
1/4 cup cornstarch
1/4 cup vegetable oil
For the vegetables:
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
1 tablespoon vegetable oil
For the garlic sauce:
4 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon cornstarch
Instructions:
1. Marinate the chicken:
In a bowl, mix together the chicken, 1 teaspoon of cornstarch, 1 teaspoon of soy sauce, and 1 teaspoon of rice wine. Let it marinate for 10 minutes.
2. Prepare the vegetables:
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli, red bell pepper, yellow bell pepper, and onion. Stir-fry for 3-4 minutes, until the vegetables are slightly tender. Remove from heat and set aside.
3. Cook the chicken:
In a separate pan, heat 1/4 cup of vegetable oil over medium-high heat. Dip the marinated chicken pieces into the beaten egg, then coat with 1/4 cup of cornstarch. Fry the chicken for 5-6 minutes, until golden brown and cooked through. Remove from heat and set aside.
4. Make the garlic sauce:
In a small saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. In a separate bowl, mix together 1/4 cup of chicken broth, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of honey, and 1 teaspoon of cornstarch. Pour the mixture into the saucepan with the garlic and cook for 2-3 minutes, until thickened.
5. Combine all the ingredients:
Add the cooked chicken and vegetables into the pan with the garlic sauce. Stir to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has fully coated the chicken and vegetables.
6. Serve and enjoy:
Serve the Chinese garlic chicken vegetables over steamed rice or noodles. Garnish with chopped green onions or sesame seeds for an extra pop of flavor. Enjoy this delicious and easy-to-make dish with your loved ones!
Keyword: Chinese garlic chicken vegetables recipe
Main Keywords: Chinese garlic chicken, vegetables, recipe
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