18 Chinese Garlic Chicken Stir Fry Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Stir-fry dishes are a staple in Chinese cuisine, known for their bold flavors and quick cooking methods. One of the most popular stir-fry dishes is Chinese garlic chicken, a savory and aromatic dish that is both easy to make and incredibly delicious. This recipe combines the classic flavors of garlic, soy sauce, and ginger with tender chicken and crisp vegetables, making it a perfect weeknight meal. So, fire up your wok and get ready to learn how to make this mouth-watering Chinese garlic chicken stir fry.
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This classic stir fry is a staple in Chinese cuisine and for good reason. It's quick, easy, and packed with flavor. Serve it over rice for a complete meal that the whole family will love. The secret ingredient? A splash of soy sauce for that perfect umami flavor.
Take your stir fry to the next level with this Chinese-style recipe. It features tender chicken breast and a colorful mix of vegetables like bell peppers, carrots, and onions. The key to this dish is the stir fry sauce made with a combination of soy sauce, hoisin sauce, and rice vinegar.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This unique stir fry is bursting with fresh flavors and textures. The sugar snap peas add a satisfying crunch while the sesame shrimp brings a delicious umami taste. Serve it over noodles or rice for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and healthy stir fry, look no further than this Chinese-style cabbage recipe. The cabbage is cooked until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. Serve it as a side dish or add some protein to make it a main course.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir fry is perfect for vegetarians or anyone looking to add more plant-based meals into their diet. The carrots are spiralized for a fun twist and paired with tofu and a delicious sesame sauce. It's a healthy and tasty option that's sure to become a favorite.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, this Chinese vegetable is packed with nutrients and flavor. It's typically stir fried with garlic and fermented tofu for a delicious and savory dish. Serve it as a side or add some protein for a complete meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a flavorful and versatile vegetable often used in stir fry dishes. In this recipe, they are paired with Chinese sausages for a delicious and unique flavor combination. Serve it over rice for a satisfying meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This stir fry is all about the juicy and tender chicken paired with the slightly bitter and crunchy Chinese broccoli. A simple sauce made with soy sauce and oyster sauce brings everything together for a delicious and balanced meal.
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Easy Honey Garlic Chicken Stir Fry
Main Ingredients: Chicken Breast, Broccoli, Avocado Oil, Low Sodium Soy
This easy stir fry is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen. The honey garlic sauce is the star of the show, adding a perfect balance of sweetness and tanginess to the dish. Serve it over rice or noodles for a complete meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
If you're a fan of coleslaw, you'll love this Chinese-inspired version. It features a colorful mix of cabbage, carrots, and bell peppers stir fried with chicken and a delicious sesame dressing. It's a refreshing and tasty option for a light meal.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This classic combination is a crowd-pleaser for a reason. The chicken and broccoli are stir fried in a simple yet flavorful sauce made with soy sauce, oyster sauce, and chicken broth. Serve it over rice for a satisfying and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a meatless stir fry option? This vegetable stir fry is packed with colorful veggies like bell peppers, carrots, and mushrooms. The stir fry sauce is made with a combination of soy sauce, hoisin sauce, and rice vinegar for a delicious and savory flavor.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese-inspired dish is a delicious and healthy option for any day of the week. The chicken and broccoli are cooked until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and chicken broth. Serve it over rice for a complete and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a must-try for any stir fry lover. It features tender chicken, mushrooms, and vegetables stir fried in a flavorful sauce made with oyster sauce and chicken broth. Serve it over rice for a satisfying and delicious meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This simple and tasty stir fry is perfect for a quick and easy weeknight meal. The chicken and broccoli are stir fried in a savory stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice or noodles for a complete and satisfying meal.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
This sweet and tangy stir fry is perfect for those who love a little bit of heat. The chicken is stir fried in a delicious honey garlic sauce made with soy sauce, honey, and sriracha. Serve it over rice for a delicious and satisfying meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles aren't just for soup. In this recipe, they are stir fried with chicken and broccoli for a delicious and unique twist on a classic dish. The stir fry sauce is made with a combination of soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This quick and easy stir fry is perfect for busy weeknights when you don't have a lot of time to cook. The chicken and broccoli are cooked until tender and then tossed in a simple yet flavorful stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Chinese-inspired recipe. The pork belly is cooked until tender and then glazed with a sticky and flavorful sauce made with hoisin sauce, soy sauce, and honey. Serve it over rice for a delicious and indulgent meal.
For a vegetarian option that's full of flavor, try this Chinese vegetable stir fry. It features a colorful mix of vegetables like bok choy, bell peppers, and mushrooms, all stir fried in a delicious stir fry sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve it over rice for a satisfying and healthy meal.
The Secret to a Perfect Chinese Garlic Chicken Stir Fry
The Importance of High Heat
The key to a successful Chinese garlic chicken stir fry lies in the cooking method. Stir-frying requires high heat, which allows for quick cooking and creates that signature smoky flavor. Make sure to use a wok or a large, flat-bottomed pan to ensure even heat distribution. Heating the pan before adding the oil and ingredients is crucial in creating that sizzling effect that is essential for a stir-fry. Additionally, make sure not to overcrowd the pan, as this will lower the temperature and result in steaming rather than stir-frying.
Marinating the Chicken
Another important step in this recipe is marinating the chicken. This not only adds flavor but also tenderizes the meat, making it more succulent. A combination of soy sauce, rice wine, and cornstarch is used in this recipe to create a flavorful and tender chicken. The cornstarch also helps to thicken the sauce and coat the chicken, giving it a glossy finish.
The Garlic and Ginger Combo
As the name suggests, garlic is the star ingredient in this dish. The pungent and slightly spicy flavor of garlic pairs perfectly with the umami flavors of soy sauce and the sweetness of oyster sauce. To elevate the dish even further, ginger is added for a subtle hint of warmth and depth of flavor. It is important to note that the garlic and ginger are added towards the end of the stir-fry process to prevent them from burning and becoming bitter.
Adding Vegetables for Color and Texture
No stir fry is complete without an array of colorful and crisp vegetables. In this recipe, bell peppers, carrots, and broccoli are used, but feel free to use any vegetables you have on hand. The key is to cut the vegetables into similar sizes to ensure even cooking. The vegetables are added towards the end of the stir-fry process, so they retain their crunch and vibrant colors.
Now that you have all the tips and tricks, it's time to give this Chinese garlic chicken stir fry recipe a try. Trust us; your taste buds will thank you! Impress your family and friends with this flavorful and professional stir-fry dish that will have them craving for more. Happy cooking!