16 Chinese Garlic Chicken Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese garlic chicken is a popular and flavorful dish that is loved by many. This dish is a perfect combination of tender chicken, savory garlic, and a variety of aromatic spices. It is a staple in Chinese cuisine and is often served at family gatherings and celebrations. Here is a professional and well-organized introduction to this delicious recipe, with step-by-step instructions on how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a flavorful twist on traditional chicken recipes, look no further than Chinese fried wontons! These crispy and delicious bite-sized treats are packed with savory chicken and vegetable filling, and make the perfect appetizer or snack.
To make these tasty wontons, start by creating a mixture of ground chicken, vegetables, and spices such as garlic, ginger, and green onions. Then, wrap the mixture in wonton wrappers and fry them until they are golden brown and crispy.
Serve them with a sweet and sour sauce for dipping, or add them to a soup or salad for an extra burst of flavor. Either way, these Chinese fried wontons are sure to be a hit with your family and friends!
Garlic lovers rejoice – this Chinese garlic chicken recipe is packed with bold and delicious garlic flavor. Tender chicken pieces are marinated in a garlic and soy sauce mixture, then stir-fried with vegetables for a quick and easy meal.
The key to this recipe is letting the chicken marinate for at least an hour to allow the flavors to infuse into the meat. Once it's ready, simply stir-fry the chicken and vegetables in a hot wok until everything is cooked through and coated in the flavorful sauce.
Serve this Chinese garlic chicken over rice for a complete and satisfying meal that will have your taste buds dancing with joy.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a tasty twist on traditional chicken wings, try these crispy Chinese garlic chicken wings. These wings are coated in a crispy garlic and cornstarch coating before being fried to perfection.
The garlic flavor in these wings is subtle yet delicious, and the crispy coating adds a satisfying crunch with every bite. Serve them with your favorite dipping sauce or enjoy them as is – either way, these wings are sure to be a crowd-pleaser.
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Simple Chinese Garlic Chicken with Quinoa Salad
Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
Looking for a healthy and flavorful meal? This simple Chinese garlic chicken with quinoa salad is the perfect option. The chicken is marinated in a garlic and soy sauce mixture, then baked until tender and juicy.
While the chicken is cooking, prepare a fresh and tangy quinoa salad with ingredients like cucumber, bell peppers, and a zesty vinaigrette dressing. Once the chicken is done, serve it over the quinoa salad for a delicious and nutritious meal.
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Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
Spaghetti with chicken and vegetables may not sound like a traditional Chinese dish, but this recipe is packed with all the flavors of popular Chinese garlic chicken. Tender chicken and vegetables are stir-fried in a garlic and soy sauce mixture, then served over a bed of spaghetti for a unique and delicious meal.
The garlic and soy sauce add a rich and savory flavor to the dish, while the spaghetti provides a satisfying and filling element. This recipe is perfect for those who want to try something new and exciting in the kitchen.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Chinese sticky pork belly recipe. Tender and juicy pork belly is marinated in a sweet and savory sauce and then roasted until it's crispy on the outside and tender on the inside.
The key to this recipe is the marinade, which is made up of soy sauce, hoisin sauce, and honey, among other delicious ingredients. The result is a sticky and flavorful pork belly that will have you going back for seconds.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli recipe. Tender chicken is stir-fried with fresh broccoli, garlic, and a savory sauce made up of soy sauce, oyster sauce, and honey.
This dish is not only delicious, but it's also a great way to incorporate more vegetables into your diet. Serve it over rice for a complete and satisfying meal that can be made in under 30 minutes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout – make your own Chinese fried noodles at home with this delicious recipe. Thin, crispy noodles are stir-fried with chicken, vegetables, and a flavorful sauce, resulting in a dish that is sure to satisfy your cravings.
Feel free to customize this recipe with your favorite vegetables or protein – the options are endless. And the best part? You can have this homemade version ready in no time, making it a perfect weeknight dinner option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, mix things up with this Chinese chicken thigh recipe. Chicken thighs are marinated in a sweet and savory sauce, then baked until tender and juicy.
The marinade for this dish is made up of soy sauce, honey, and hoisin sauce, among other flavorful ingredients. Serve these chicken thighs with your favorite side dishes for a hearty and delicious meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that consists of pork and broth-filled dumplings that are steamed to perfection. The result is a tender and juicy dumpling with a burst of savory flavor.
While the process of making these dumplings can be a bit time-consuming, the end result is worth it. Serve them with a dipping sauce or enjoy them as is for a delicious and unique meal.
For a finger-licking good appetizer or snack, try these Chinese sticky wings. These wings are coated in a sweet and savory sauce before being baked until they are crispy and tender.
The sauce for these wings is made up of hoisin sauce, soy sauce, and honey, among other delicious ingredients. Serve them at your next party or game night for a crowd-pleasing dish.
Stir-fries are a staple in Chinese cuisine, and for good reason – they're quick, easy, and delicious. This Chinese chicken stir fry recipe is no exception, with tender chicken and fresh vegetables stir-fried in a flavorful sauce.
Feel free to customize this stir fry with your favorite vegetables or protein – it's a versatile dish that can be made to suit your tastes. Serve it over rice or noodles for a complete and satisfying meal.
Wontons are a must-try for any Chinese food lover. These delicate and flavorful dumplings are typically filled with a mixture of ground pork, garlic, and spices, and then boiled or fried until they are cooked through.
While making wontons can be a bit time-consuming, they are well worth the effort. Serve them in a soup or enjoy them as an appetizer with a dipping sauce – either way, they're sure to be a hit.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. Tender chicken is marinated in a sweet and savory sauce, then baked until it's juicy and flavorful.
The marinade for this dish is made up of soy sauce, honey, and ginger, among other delicious ingredients. Serve it over rice with your favorite vegetables for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a tasty twist on traditional chicken legs, try this Chinese-style recipe. These crispy chicken legs are coated in a delicious and flavorful marinade before being baked until they are golden brown and crispy.
The marinade for this dish is made up of soy sauce, honey, and Chinese five-spice powder, among other tasty ingredients. Serve these chicken legs as a main dish or as an appetizer – either way, they're sure to be a hit.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
This Chinese-style garlic chicken is a must-try for any garlic lover. Tender chicken is marinated in a garlic and soy sauce mixture, then stir-fried with vegetables for a quick and delicious meal.
The key to this recipe is using a generous amount of garlic, which adds a bold and delicious flavor to the dish. Serve it over rice for a complete and satisfying meal that can be made in under 30 minutes.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a unique and flavorful dish, try this Chinese leek stir-fry with Chinese sausages. The leeks are stir-fried with slices of savory Chinese sausage, resulting in a dish that is packed with delicious umami flavor.
This dish is typically served as a side dish, but it can also be enjoyed as a main dish with rice or noodles. Experiment with different types of Chinese sausages to find your favorite flavor combination.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
If you're a fan of salt and pepper flavors, you have to try these Chinese salt and pepper chips. These crispy and addictive chips are coated in a savory and spicy seasoning, making them the perfect snack or side dish.
The seasoning for these chips is made up of salt, pepper, garlic, and chili flakes, among other delicious ingredients. Serve them with your favorite dipping sauce or enjoy them as is – either way, you won't be able to resist going back for more.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason – it's absolutely delicious! Tender chicken is coated in a sweet and tangy orange sauce and then stir-fried until it's crispy and flavorful.
The key to this recipe is the orange sauce, made up of orange juice, soy sauce, and honey, among other tasty ingredients. Serve it over rice for a complete and satisfying meal that will have your taste buds singing with joy.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love egg rolls, you have to try making them at home with this Chinese egg roll recipe. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and spices, and then fried until they are golden brown and crispy.
The key to a delicious egg roll is using fresh and flavorful ingredients, so don't skimp on the vegetables and spices. Serve them with a dipping sauce for a tasty and satisfying appetizer or snack.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 egg white
1 teaspoon sesame oil
1 teaspoon rice wine
1 teaspoon garlic powder
1 teaspoon ginger powder
For the sauce:
3 tablespoons soy sauce
3 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
2 cloves of garlic, minced
1 teaspoon ginger, minced
1/4 teaspoon red pepper flakes
Instructions:
In a large bowl, mix together the soy sauce, cornstarch, egg white, sesame oil, rice wine, garlic powder, and ginger powder until well combined.
Add the chicken pieces to the marinade and mix until all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
In a small bowl, mix together all the ingredients for the sauce until well combined. Set aside.
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, until golden brown and cooked through.
Remove the chicken from the pan and set aside.
In the same pan, add the minced garlic and ginger and cook for 1-2 minutes, until fragrant.
Add the sauce mixture to the pan and bring to a simmer. Cook for 2-3 minutes, until the sauce thickens.
Add the cooked chicken back to the pan and toss to coat in the sauce. Cook for an additional 1-2 minutes, until heated through.
Serve hot over rice or noodles and enjoy your delicious Chinese garlic chicken!
Tips:
You can use chicken thighs or a combination of breast and thighs for a more tender and flavorful dish.
Add your favorite vegetables, such as bell peppers, carrots, or broccoli, to make this dish even more nutritious.
If you want a spicier version, increase the amount of red pepper flakes or add some chili paste to the sauce.
Now that you have the recipe, why not try making Chinese garlic chicken at home? It's a delicious and easy-to-make dish that will impress your family and friends. And with these simple instructions, you can make it like a pro! Enjoy!
