20 Chinese Garlic Chicken Dry Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're craving for a flavorful and savory dish that will tickle your taste buds, look no further than this Chinese garlic chicken dry recipe. This dish is a perfect balance of tender chicken, aromatic garlic, and a medley of spices that will transport your taste buds to the streets of China. Whether you're a fan of Chinese cuisine or simply looking for a delicious and easy-to-make dish, this recipe is sure to become a staple in your kitchen. So, let's dive into this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty and easy-to-make appetizer, these Chinese fried wontons are the perfect choice. They're crispy on the outside, filled with deliciously seasoned pork and served with a flavorful dipping sauce. These little bites will be a hit at any gathering or party.
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Hainanese Chicken Rice
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
Hainanese chicken rice is a popular dish in many Chinese households. The tender, flavorful chicken is served over fragrant rice cooked in chicken broth, making it a comforting and satisfying meal. This dish is a must-try for any chicken lover.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you love spicy food, you have to try this Chinese beef chili dry. Tender strips of beef are coated in a delicious marinade and stir-fried with peppers and onions. The result is a flavorful and spicy dish that will have you coming back for more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is perfect for those who love the combination of sweet and savory flavors. The pork belly is slow-cooked until it's tender and then glazed with a sticky sauce made of honey, soy sauce, and Chinese five-spice powder. Serve it over rice for a delicious meal.
Fried chicken wings are a staple in Chinese cuisine, and for a good reason. They are crispy, flavorful, and perfect for sharing. These Chinese fried chicken wings are marinated in a blend of soy sauce, ginger, and garlic, giving them an irresistible flavor.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese roast chicken is a simple and delicious dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of soy sauce, Chinese rice wine, and five-spice powder, giving it a deliciously savory taste. It's then roasted until it's golden and crispy on the outside and juicy on the inside.
For a more traditional Chinese roasted chicken, try this recipe. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. The marinade is also used to baste the chicken as it roasts, resulting in a perfectly tender and juicy dish.
This Chinese chicken and broccoli dish is a healthier take on the classic Chinese takeout dish. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then stir-fried with fresh broccoli. It's a quick and easy meal that can be made in under 30 minutes.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
If you're short on time but still want to enjoy a delicious Chinese roast chicken, give this recipe a try. The chicken is marinated in a simple mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted in the oven. It's a no-fuss dish that still packs a lot of flavor.
This Chinese-style chicken curry is a comforting and flavorful dish that is perfect for cooler weather. The chicken is cooked in a fragrant blend of curry powder, coconut milk, and Chinese five-spice powder, resulting in a creamy and delicious curry that goes perfectly with rice.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo Chinese chili chicken dry dish is a spicy and flavorful take on the classic Chinese dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then stir-fried with peppers and onions. It's a delicious alternative to traditional chicken stir-fry dishes.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice is a quick and easy meal that can be made in under 30 minutes. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then stir-fried with rice, eggs, and vegetables. It's a complete meal in one pot, making clean-up a breeze.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot braised Chinese soy sauce chicken is a flavorful and comforting dish that is perfect for a cozy night in. The chicken is slow-cooked in a delicious blend of soy sauce, rice wine, and Chinese five-spice powder, resulting in tender and flavorful meat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout, try making these homemade Chinese fried noodles instead. The noodles are tossed in a flavorful blend of soy sauce, oyster sauce, and Chinese five-spice powder, and then stir-fried with your choice of protein and vegetables. It's a simple and delicious dish that everyone will love.
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Chinese Poached Chicken/Bak Chit Gai (Paleo, Gluten...
Main Ingredients: Chicken, Sea Salt, Ginger, Garlic, Sesame Oil, Green
This Chinese poached chicken, also known as Bak Chit Gai, is a traditional dish that is often served at special occasions. The chicken is poached in a flavorful broth made of ginger, garlic, and Chinese five-spice powder, resulting in tender and juicy meat. It's a simple yet elegant dish that is perfect for a fancy dinner party.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from chicken breasts, try this Chinese chicken thigh recipe. The chicken thighs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving them a deliciously sweet and savory flavor. They are then roasted until they are golden and crispy on the outside and tender and juicy on the inside.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in many Chinese restaurants. These little steamed dumplings are filled with a flavorful mixture of pork and broth, making them a delicious and comforting meal. They may take a bit of practice to make, but the end result is worth it.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy Chinese garlic chicken wings are a tasty and easy-to-make appetizer or snack. The wings are marinated in a flavorful blend of soy sauce, garlic, and Chinese five-spice powder, and then baked in the oven until they are crispy and golden. Serve them with a side of your favorite dipping sauce for a delicious treat.
If you love sticky, sweet, and savory flavors, these Chinese sticky wings are a must-try. The wings are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving them a deliciously sticky glaze. They are then baked until they are tender and juicy, making them the perfect finger food for any occasion.
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Simple Chinese Garlic Chicken with Quinoa Salad
Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
This simple Chinese garlic chicken with quinoa salad is a healthy and flavorful dish that is perfect for a light lunch or dinner. The chicken is marinated in a blend of soy sauce, garlic, and Chinese five-spice powder, and then grilled to perfection. It's served over a bed of quinoa, cucumber, and avocado, making it a nutritious and delicious meal.
The Secret to the Perfect Chinese Garlic Chicken Dry
To achieve the perfect Chinese garlic chicken dry, the key is to marinate the chicken in a mixture of soy sauce, oyster sauce, and sesame oil. This will infuse the chicken with a rich umami flavor and make it tender and juicy. The addition of Chinese five-spice powder adds a depth of flavor and balances out the saltiness from the soy sauce. Once marinated, the chicken is then coated in a mixture of cornstarch and flour, giving it a crispy texture when cooked.
Garlic, the Star of the Dish
As the name suggests, garlic is the star of this dish. The pungent and slightly sweet flavor of garlic adds a delicious and distinct taste to the chicken. In this recipe, we use a generous amount of minced garlic, which is sautéed until golden brown and crispy. The crispy garlic bits add a delightful crunch to each bite and elevate the overall flavor of the dish.
Perfecting the Dry Sauce
The dry sauce used in this recipe is a combination of dark soy sauce, rice vinegar, and brown sugar. This sauce adds a complex and tangy flavor to the dish, balancing out the saltiness from the soy sauce and the sweetness from the brown sugar. The sauce is reduced until it thickens, creating a glossy and flavorful coating for the chicken.
Serving Suggestions
This Chinese garlic chicken dry is best served with steamed rice or noodles. You can also add some fresh vegetables like broccoli, bell peppers, or carrots to make it a complete meal. The combination of the crispy chicken, flavorful sauce, and garlicky goodness will leave you wanting for more.
In conclusion, this Chinese garlic chicken dry recipe is a must-try for all Chinese food lovers. The combination of tender chicken, crispy garlic, and a tangy sauce will satisfy your cravings and impress your taste buds. So, next time you're looking for a simple yet delicious dish, give this recipe a try, and you won't be disappointed.
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