20 Chinese Garlic Chicken And Vegetables Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese garlic chicken and vegetables is a classic dish that is always a hit at any dinner table. This flavorful and colorful dish is not only easy to make, but it is also packed with nutrients and essential vitamins. With the perfect combination of tender chicken, crisp vegetables, and savory garlic sauce, this dish will surely become a family favorite. Here is a simple and professional recipe that will guide you through creating this delicious Chinese garlic chicken and vegetables dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Indulge in the crispy and flavorful Chinese Fried Wontons that are sure to be a hit at any party or gathering. These bite-sized pockets of goodness are perfect for snacking or as an appetizer. The wonton wrappers are filled with a mixture of ground pork, garlic, ginger, and green onions for a burst of savory flavors. Deep-fried to perfection, these wontons are best served with a side of sweet and sour sauce for dipping.
2of 20
Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
Take your spaghetti to the next level with this Chinese Garlic Chicken and Vegetables recipe. The combination of tender chicken breast and crunchy vegetables stir-fried in a garlic and soy sauce mixture is sure to satisfy your cravings. Serve this dish on top of a bed of spaghetti for a delicious fusion of Chinese and Italian cuisine. Don't forget to sprinkle some sesame seeds on top for added flavor and crunch.
3of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a melt-in-your-mouth meat dish, try this Sticky Chinese Pork Belly recipe. The key to this dish is to marinate the pork belly overnight to infuse it with soy sauce, honey, and five-spice powder for maximum flavor. Roast the pork belly until it is tender and sticky, then serve it with a side of steamed rice and stir-fried vegetables. This dish is perfect for a cozy night in or a special occasion.
This classic Chinese Chicken and Broccoli dish is a staple in many Chinese restaurants. Now, you can recreate it in the comfort of your own home with this easy and delicious recipe. The chicken is marinated in a garlic and ginger sauce, then stir-fried with broccoli and carrots. The result is a flavorful and healthy dish that can be served with white rice or noodles. Add some oyster sauce for an extra kick of umami flavor.
5of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Moo Goo Gai Pan recipe is a classic Chinese stir-fry dish that features tender chicken, mushrooms, and vegetables in a savory garlic and oyster sauce mixture. The key to this dish is to cook the ingredients separately and then combine them at the end for maximum flavor. Don't forget to add some crispy water chestnuts for a delicious crunch. Serve with steamed rice for a satisfying meal.
6of 20
Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This Chinese Black Pepper Chicken dish is a spicy and savory stir-fry that is sure to awaken your taste buds. The chicken is marinated in a mixture of soy sauce, black pepper, and garlic, then stir-fried with onions and bell peppers. For an extra kick of heat, add some dried red chili flakes to the dish. This dish is best served with a side of jasmine rice to balance out the spiciness.
7of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you'll love this Homemade Chinese Fried Noodles recipe. These crispy and flavorful noodles are made with a simple mixture of egg noodles, soy sauce, and vegetables, making it a quick and easy meal option. You can also add your choice of protein such as chicken, beef, or shrimp to make it a heartier dish. Serve with a side of chili sauce for some extra heat.
8of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with this General Tso's Chicken recipe. This iconic dish features crispy chicken coated in a sweet and spicy sauce made with soy sauce, honey, rice vinegar, and chili paste. The combination of crunchy and tender textures in this dish makes it a crowd-pleaser. Serve with a side of steamed broccoli and white rice for a complete meal.
Get a taste of authentic Chinese street food with these Chinese Soup Dumplings. These delicate dumplings are filled with a mixture of pork, ginger, and green onions, and are filled with a hot and savory broth. The trick to making these dumplings is to seal them properly to prevent the broth from leaking out while cooking. Serve with a side of soy sauce and black vinegar for dipping.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a simple and delicious chicken dish? These Chinese Chicken Thighs are the answer. The chicken thighs are marinated in a soy sauce and honey mixture, then baked in the oven until they are juicy and tender. Serve with a side of steamed vegetables and rice for a complete meal. You can also add some fresh herbs such as cilantro or green onions for added flavor.
Elevate your game day snacks with these Chinese Sticky Wings. The chicken wings are coated in a sticky and sweet sauce made with honey, garlic, and soy sauce. They are then baked in the oven until they are crispy and golden. Serve with a side of sesame seeds and green onions for added flavor and presentation.
Put a twist on the classic fried rice with this Chinese Vegetable Fried Rice recipe. This dish is made with a variety of vegetables such as carrots, peas, and corn, along with egg and rice. The key to this dish is to use day-old rice for the best texture. Add some tofu or shrimp for added protein and serve with a side of soy sauce for a burst of flavor.
Spring rolls are a staple in Chinese cuisine and for good reason. These Chinese Spring Rolls are filled with a combination of pork, shrimp, and vegetables, then deep-fried until they are crispy and golden. Serve with a side of plum sauce for dipping. You can also make a vegetarian version by substituting the meat with tofu and adding more vegetables.
Stir-fries are a quick and easy way to get a flavorful and healthy meal on the table. This Chinese Chicken Stir Fry recipe features chicken breast stir-fried with a variety of vegetables and a garlic and ginger sauce. Serve with a side of noodles or rice for a complete meal. You can also add some cashews or sesame seeds for some added crunch.
15of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a taste of traditional Chinese cuisine, try this Daddy Wu's Chinese Chicken recipe. The chicken is marinated in a soy sauce and rice wine mixture, then stir-fried with garlic, ginger, and vegetables. The result is a savory and flavorful dish that is best served with a side of steamed rice. You can also add chili oil for some extra heat.
If you're a fan of dumplings, then you'll love these Chinese Wontons. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, then boiled in a chicken broth. Serve with a side of soy sauce and black vinegar for dipping. You can also add some bok choy or spinach to the broth for added nutrition.
17of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This Crispy Chinese-style chicken legs recipe is perfect for a weeknight dinner or a dinner party. The chicken legs are coated in a spicy and sweet sauce made with hoisin sauce, soy sauce, and honey, then baked in the oven until they are crispy and golden. Serve with a side of steamed vegetables and rice for a complete meal.
18of 20
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This Stir-Fry Chinese Leeks with Chinese Sausages recipe is a simple and delicious dish that is perfect for a quick meal. The leeks are stir-fried with Chinese sausages and a garlic and soy sauce mixture for a burst of flavor. Serve with a side of rice for a complete meal. You can also add some green onions for added color and flavor.
19of 20
Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
If you're a fan of french fries, then you'll love this Chinese twist on the classic dish. These Chinese Salt and Pepper Chips are crispy and savory with a hint of spice from the salt and pepper mixture. Serve with a side of sweet chili sauce for dipping. You can also add some scallions for added flavor and presentation.
For a sweet and citrusy twist on a classic Chinese dish, try this Chinese Orange Chicken recipe. The chicken is coated in a sticky and sweet orange sauce made with orange juice, honey, and soy sauce. Serve with a side of steamed broccoli and white rice for a complete meal. You can also add some sesame seeds for added flavor and texture.
Ingredients:
For the Chicken:
1 pound boneless skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon vegetable oil
For the Vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1 cup sliced carrots
For the Garlic Sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon honey
1 tablespoon cornstarch
Instructions:
Step 1: Marinate the Chicken
In a bowl, combine soy sauce, rice vinegar, cornstarch, minced garlic, and grated ginger. Add the chicken pieces to the marinade and let it sit for 15 minutes.
Step 2: Prepare the Vegetables
In a separate pan, heat vegetable oil over medium-high heat. Add the sliced bell peppers, broccoli florets, snow peas, and carrots. Stir-fry for 3-4 minutes until vegetables are slightly tender. Remove from pan and set aside.
Step 3: Cook the Chicken
In the same pan, cook the marinated chicken pieces for 5-6 minutes or until fully cooked. Remove from pan and set aside.
Step 4: Make the Garlic Sauce
In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, minced garlic, grated ginger, honey, and cornstarch. Pour the mixture into the pan and cook until the sauce thickens, about 2-3 minutes.
Step 5: Combine Everything Together
Add the cooked chicken and vegetables to the pan with the garlic sauce. Stir to coat everything with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
Step 6: Serve and Enjoy!
Serve your Chinese garlic chicken and vegetables over a bed of rice or noodles. Garnish with some chopped green onions and sesame seeds for extra flavor. Enjoy this delicious and nutritious dish with your loved ones!
Conclusion
This Chinese garlic chicken and vegetables recipe is not only a delicious and easy meal option, but it is also packed with essential nutrients and flavors. The combination of tender chicken, crisp vegetables, and savory garlic sauce makes this dish a perfect balance of taste and health. So why not try this recipe and impress your family and friends with your cooking skills!
![Instant Pot Black Pepper Chicken Recipe [Video] [Video] | Recipes with ...](https://i.pinimg.com/736x/58/af/48/58af48ae4299ce2beaadafb6ef990692.jpg)
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
