20 Chinese Garlic Calamari Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese garlic calamari is a popular dish that combines the flavors of tender calamari with fragrant garlic. This dish is a staple in many Chinese restaurants and is known for its bold flavors and crispy texture. While this dish may seem intimidating to make at home, it is actually quite simple and can be recreated in your own kitchen. With the right ingredients and a few easy steps, you can enjoy this delicious Chinese garlic calamari recipe in the comfort of your own home.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
If you're a fan of crispy, flavorful calamari, this recipe is a must-try. The combination of crispy fried calamari and creamy pesto mayo is simply irresistible. Start by marinating the calamari in a mixture of lemon juice, garlic, and olive oil. Then, dredge the calamari in a seasoned flour mixture and fry them until they're golden brown and crispy. Serve them with a dollop of homemade pesto mayo for a delicious and satisfying appetizer or snack.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Why settle for a boring sandwich when you can have a crispy fried calamari sandwich instead? This recipe takes your traditional deli meat sandwich to the next level by adding crispy fried calamari, tartar sauce, and pickles. The combination of textures and flavors is simply mouthwatering. To make it even better, you can make your own tartar sauce by mixing mayo, pickles, capers, and lemon juice. Trust us, you'll never want a regular sandwich again.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
If you're a fan of spicy food, you have to try this Kung Pao calamari recipe. It's a Chinese-inspired dish that combines crispy fried calamari with a spicy and tangy sauce. The key to making this dish is to fry the calamari until it's perfectly crispy, and then toss it in the homemade Kung Pao sauce. Serve it over rice for a satisfying and flavorful meal that will impress your taste buds.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish may have a fancy name, but it's actually quite simple to make. It's a popular Chinese dish that combines crispy fried egg noodles with a variety of seafood, including calamari, shrimp, and scallops. The noodles are fried until they're golden brown and crispy, and then topped with the seafood and a savory sauce. It's a delicious and impressive dish that is sure to be a hit at any dinner party or special occasion.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
For a lighter option, try sautéed calamari. This recipe is perfect for those who want to enjoy the flavor of calamari without the added calories from frying. Simply sauté the calamari in a pan with garlic, olive oil, and cherry tomatoes until it's cooked through. The result is tender and flavorful calamari that can be served as a main dish or added to a salad for a healthy and delicious meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This soup is a staple in many Chinese households, and for good reason. It's a quick and easy soup that is packed with flavor and nutrients. It combines a variety of seafood, including calamari, with tofu, mushrooms, and vegetables in a flavorful broth. It's a comforting and satisfying soup that is perfect for a chilly day or when you're feeling under the weather.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish is a great way to enjoy calamari. It's a simple preparation method that involves cooking the calamari on a hot griddle or grill. The calamari is seasoned with garlic, olive oil, and herbs, and then cooked until it's tender and slightly charred. Serve it as an appetizer or add it to a salad for a light and flavorful meal.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
If you prefer your calamari with a smoky flavor, try grilling it. This recipe is perfect for summer barbecues or a simple weeknight dinner. The calamari is marinated in a mixture of lemon juice, garlic, and herbs, and then grilled to perfection. Serve it with a squeeze of lemon and a side of grilled vegetables for a delicious and healthy meal.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Of course, we couldn't have a list of calamari recipes without including the classic fried calamari. This recipe is perfect for special occasions or when you're craving something indulgent. The calamari is coated in a mixture of flour, cornmeal, and spices, and then fried until it's crispy and golden brown. Serve it with a squeeze of lemon and your favorite dipping sauce for a delicious and satisfying meal.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and bread. It's a delicious accompaniment to fried calamari, adding a rich and nutty flavor to the dish. This recipe involves frying the calamari until it's crispy and then tossing it in the romesco sauce before serving. It's a unique and flavorful twist on a classic dish.
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Calamari in Umido - Calamari Tomato Sauce pressure...
Main Ingredients: Calamari, Chopped Tomatoes, White Wine, Garlic
This traditional Italian dish is a simple and comforting way to enjoy calamari. It involves cooking the calamari in a flavorful tomato sauce until it's tender and infused with the flavors of the sauce. To make it even easier, you can use a pressure cooker to speed up the cooking process. Serve it over pasta or with crusty bread for a hearty and satisfying meal.
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Simple Calamari for Calamari a la Plancha
Main Ingredients: Calamari, Olive Oil, Sea Salt, Garlic, Chilli Flakes
If you're short on time but still want to enjoy some delicious calamari, this recipe is for you. It involves a simple preparation method of pan-frying the calamari with garlic, olive oil, and herbs. It's a quick and easy way to enjoy calamari as a main dish or as a topping for salads or pasta dishes.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This light and refreshing salad is a great way to enjoy calamari in a different way. It combines tender sautéed calamari with a variety of vegetables, such as bell peppers, tomatoes, and onions. The salad is then dressed with a simple vinaigrette for a light and flavorful dish that is perfect for a summer lunch or dinner.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
For a more elegant and impressive dish, try stuffed calamari. This recipe involves stuffing calamari tubes with a flavorful mixture of breadcrumbs, herbs, and grated Parmesan cheese. The stuffed calamari is then baked in a rich tomato sauce until it's tender and the flavors have melded together. Serve it with a side of pasta for a delicious and satisfying meal.
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Calamari Salad
Main Ingredients: Calamari, Cherry Tomatoes, Red Pepper, Bok Choy, Red
Similar to the Italian calamari salad, this recipe is a refreshing and light way to enjoy calamari. It combines sautéed calamari with a variety of vegetables, including cucumbers, cherry tomatoes, and olives. The salad is then dressed with a simple vinaigrette and topped with crumbled feta cheese for a delicious and flavorful dish that is perfect for a summer picnic or barbecue.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
If you're looking for a unique and tasty appetizer, try these fried calamari crostini. They combine crispy fried calamari with a creamy and tangy lemon aioli, all served on top of a crispy crostini. It's a perfect bite-sized appetizer that is sure to impress your guests at any party or gathering.
This Italian-inspired dish is a great way to enjoy calamari in a different way. It involves stuffing calamari tubes with a mixture of breadcrumbs, herbs, and pancetta. The stuffed calamari is then baked in a flavorful tomato sauce until it's tender and the flavors have melded together. Serve it with a side of pasta for a hearty and delicious meal.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This classic Italian dish is a must-try for any calamari lover. It involves cooking calamari in a rich and savory tomato sauce with olives, capers, and anchovies. The result is a flavorful and hearty dish that is perfect served over pasta or with crusty bread for dipping.
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The Secrets of Meltingly Tender Calamari
Main Ingredients: Lemons, Red Wine Vinegar, Dijon Mustard, Garlic
If you've ever had tough and chewy calamari, you know how disappointing it can be. But fear not, this recipe will help you achieve perfectly tender calamari every time. The secret is to cook the calamari in a flavorful broth with lemon juice, herbs, and butter. The result is tender and flavorful calamari that is perfect for adding to pasta dishes or serving on its own.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
In many Italian households, seafood is a staple on Christmas Eve. This recipe for Christmas Eve calamari is a delicious and festive way to enjoy this tradition. The calamari is cooked in a flavorful tomato sauce with olives, capers, and raisins, adding a unique and delicious flavor to the dish. Serve it with a side of pasta and crusty bread for a holiday meal that will impress your family and friends.
Ingredients
For the calamari:
1 pound calamari, cleaned and cut into rings
1/2 cup cornstarch
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp Chinese five-spice powder
1/4 cup vegetable oil
For the garlic sauce:
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp honey
2 cloves garlic, minced
1 tsp grated ginger
1/4 tsp red pepper flakes
1 tsp cornstarch
1/4 cup water
Instructions
Step 1: Prepare the calamari
Start by cleaning and cutting the calamari into rings. In a shallow dish, mix together the cornstarch, flour, salt, pepper, and Chinese five-spice powder. Coat the calamari rings in the mixture, shaking off any excess.
Step 2: Fry the calamari
In a large pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated calamari rings in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes until golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Step 3: Make the garlic sauce
In a small saucepan, mix together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes. In a separate bowl, mix together the cornstarch and water until no lumps remain. Add the cornstarch mixture to the saucepan and bring to a boil, stirring constantly. Once the sauce has thickened, remove from heat.
Step 4: Combine and serve
In a large bowl, toss the fried calamari with the garlic sauce until fully coated. Serve hot with your choice of garnish, such as sliced green onions or sesame seeds.
With this easy Chinese garlic calamari recipe, you can bring the flavors of your favorite Chinese restaurant into your own kitchen. The crispy texture of the calamari pairs perfectly with the fragrant garlic sauce, creating a delicious and satisfying dish. Enjoy it as an appetizer or as a main course with rice and your favorite vegetables. Give it a try and impress your friends and family with this professional and well-organized recipe.
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
