18 Chinese Garlic Butter Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

In addition to being a staple in many Asian dishes, garlic is also known for its numerous health benefits. Combined with the richness of butter and the savory flavors of Chinese cuisine, this garlic butter chicken recipe is a mouth-watering dish that is sure to impress. Not only is it easy to make, but it is also a great way to introduce new flavors and ingredients into your cooking repertoire. So let's dive in and learn how to make this delicious Chinese garlic butter chicken dish!

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Chinese fried wontons are a popular appetizer that can be found in many Chinese restaurants. These crispy, savory treats are filled with a mixture of ground pork, shrimp, and vegetables, and then deep-fried to perfection. They are often served with a sweet and sour dipping sauce and make for a delicious start to any meal.
2 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Pork belly is a staple in Chinese cuisine, and this recipe takes it to the next level with its sticky and flavorful glaze. Tender pieces of pork belly are marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, and then roasted until caramelized and sticky. This dish is perfect for a special occasion or when you're craving something indulgent.
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4 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you love the crispy, savory noodles found in many Chinese dishes, then you'll love this homemade version. Thin egg noodles are fried until golden and crispy, and then topped with a flavorful stir-fry of vegetables and protein of your choice. This dish is versatile and can be customized to your liking, making it a great option for picky eaters.
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Soup dumplings, also known as xiao long bao, are a delicious and unique Chinese dish. These steamed dumplings are filled with a flavorful broth and meat filling, making for a juicy and comforting bite. They can be enjoyed as a snack or as part of a larger meal, and are a must-try for any dumpling lover.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful option for any meal, and this Chinese-inspired recipe takes them to new heights. The chicken thighs are marinated in a mixture of soy sauce, ginger, and garlic, and then roasted until crispy and juicy. Serve them over rice or with your favorite vegetable for a delicious and easy dinner.
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These sticky wings are perfect for game day or as an appetizer for a party. The wings are baked until crispy and then tossed in a sweet and spicy sauce made from honey, soy sauce, and Sriracha. They are sure to be a hit with anyone who loves wings with a little extra kick.
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Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. Tender chicken breast is stir-fried with a colorful mix of vegetables and a flavorful sauce made from soy sauce, sesame oil, and honey. Serve it over rice for a quick and healthy meal that everyone will love.
9 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe is a family favorite passed down from generations. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then roasted until tender and flavorful. It's a simple yet delicious dish that is sure to become a go-to for busy weeknights.
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Wontons are a versatile and delicious Chinese dish that can be served as an appetizer or as part of a larger meal. These dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and then boiled or fried. Serve them with a dipping sauce for a tasty and satisfying bite.
11 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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If you're looking for a new way to prepare chicken legs, give this Chinese-style recipe a try. The chicken legs are coated in a crispy batter made from flour and cornstarch, and then fried until golden and crispy. They are then tossed in a flavorful sauce made from soy sauce, garlic, and honey for a delicious and satisfying meal.
12 of 20

Stir-Fry Chinese Leeks with Chinese Sausages

Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Leeks and Chinese sausages are a classic combination in Chinese cuisine, and this stir-fry recipe showcases their delicious flavors perfectly. The leeks are stir-fried with the sausages and a savory sauce made from soy sauce, oyster sauce, and chili paste. Serve it over rice for a flavorful and easy meal.
13 of 20

Chinese Salt and Pepper Chips

Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
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If you love crispy, flavorful chips, then you'll love these Chinese salt and pepper chips. Thinly sliced potatoes are coated in a mixture of salt, pepper, and five-spice powder and then deep-fried until golden and crispy. Serve them as a side dish or as a snack for a tasty and addictive treat.
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Orange chicken is a popular dish in Chinese-American cuisine, and this homemade version is just as delicious as the restaurant version. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve it over rice for a tasty and satisfying meal.
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This Chinese-style chicken salad is a perfect option for a light and refreshing meal. Shredded chicken breast is combined with crunchy vegetables like cabbage and carrots and then tossed in a tangy dressing made from rice vinegar, soy sauce, and honey. It's a flavorful and healthy meal that is perfect for hot summer days.
16 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a popular Chinese dish that can be easily made at home with this recipe. These crispy and flavorful rolls are filled with a mixture of ground pork, cabbage, and carrots, and then fried until golden and crispy. Serve them as an appetizer or as part of a larger meal for a tasty and satisfying bite.
17 of 20

Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Zoodles, or zucchini noodles, are a great low-carb and healthier alternative to traditional noodles, and this Chinese-inspired recipe is a delicious way to enjoy them. Tender chicken breast is stir-fried with zoodles and a savory sauce made from soy sauce, ginger, and garlic. It's a quick and easy meal that is perfect for busy weeknights.
18 of 20

Perfect Cashew Chicken

Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
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This cashew chicken recipe is a staple in many Chinese households, and it's easy to see why. Tender pieces of chicken are stir-fried with a colorful mix of vegetables and cashews and then tossed in a flavorful sauce made from soy sauce, hoisin sauce, and oyster sauce. Serve it over rice for a satisfying and tasty meal.
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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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This sticky Chinese chicken recipe is a crowd-pleaser and is sure to become a new favorite in your household. Chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, and then roasted until crispy and sticky. Serve it over rice with your favorite vegetable for a satisfying and tasty meal.

The Perfect Blend of Garlic and Butter

The Power of Garlic

Garlic has been used in cooking and for medicinal purposes for centuries. It is a member of the onion family and is known for its strong and pungent flavor. Rich in antioxidants, garlic is said to boost the immune system and lower the risk of heart disease. It is also known to have anti-inflammatory properties and contains a compound called allicin which has been linked to preventing certain types of cancer.

The Creaminess of Butter

Butter, on the other hand, is a dairy product made from churning cream or milk. It is often used in cooking and baking for its rich and creamy texture. Butter is a great source of healthy fats and contains important vitamins such as A, D, E, and K. It also adds depth and richness to dishes, making it a popular ingredient in many cuisines.

The Recipe: Chinese Garlic Butter Chicken

To make this mouth-watering dish, you will need the following ingredients:
  • 1 pound boneless chicken breasts, cut into bite-size pieces
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1/4 cup of soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon of sesame oil
  • 1 teaspoon of cornstarch, mixed with 1 tablespoon of water
  • Salt and pepper to taste

Instructions:

  1. In a pan, melt the butter over medium heat and add the minced garlic. Stir for 1-2 minutes until fragrant.
  2. Add the chicken pieces to the pan and cook until they are no longer pink.
  3. In a small bowl, mix the soy sauce, honey, and sesame oil together. Pour the mixture over the chicken in the pan.
  4. Let the sauce simmer for a few minutes and then add the cornstarch mixture to thicken it.
  5. Season with salt and pepper to taste.
  6. Serve hot over rice or noodles and enjoy your delicious Chinese garlic butter chicken!

Final Thoughts

This Chinese garlic butter chicken recipe is a perfect blend of flavors and is a great way to incorporate the health benefits of garlic and butter into your diet. You can also add your own twist to the dish by adding vegetables or using different types of meat. So why not give it a try and impress your family and friends with this tasty and nutritious dish?
18 chinese garlic butter chicken recipe Experience flavor like never before!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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