18 Chinese Garlic Butter Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
In addition to being a staple in many Asian dishes, garlic is also known for its numerous health benefits. Combined with the richness of butter and the savory flavors of Chinese cuisine, this garlic butter chicken recipe is a mouth-watering dish that is sure to impress. Not only is it easy to make, but it is also a great way to introduce new flavors and ingredients into your cooking repertoire. So let's dive in and learn how to make this delicious Chinese garlic butter chicken dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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The Perfect Blend of Garlic and Butter
The Power of Garlic
Garlic has been used in cooking and for medicinal purposes for centuries. It is a member of the onion family and is known for its strong and pungent flavor. Rich in antioxidants, garlic is said to boost the immune system and lower the risk of heart disease. It is also known to have anti-inflammatory properties and contains a compound called allicin which has been linked to preventing certain types of cancer.
The Creaminess of Butter
Butter, on the other hand, is a dairy product made from churning cream or milk. It is often used in cooking and baking for its rich and creamy texture. Butter is a great source of healthy fats and contains important vitamins such as A, D, E, and K. It also adds depth and richness to dishes, making it a popular ingredient in many cuisines.
The Recipe: Chinese Garlic Butter Chicken
To make this mouth-watering dish, you will need the following ingredients:
1 pound boneless chicken breasts, cut into bite-size pieces
4 cloves of garlic, minced
2 tablespoons of butter
1/4 cup of soy sauce
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of cornstarch, mixed with 1 tablespoon of water
Salt and pepper to taste
Instructions:
In a pan, melt the butter over medium heat and add the minced garlic. Stir for 1-2 minutes until fragrant.
Add the chicken pieces to the pan and cook until they are no longer pink.
In a small bowl, mix the soy sauce, honey, and sesame oil together. Pour the mixture over the chicken in the pan.
Let the sauce simmer for a few minutes and then add the cornstarch mixture to thicken it.
Season with salt and pepper to taste.
Serve hot over rice or noodles and enjoy your delicious Chinese garlic butter chicken!
Final Thoughts
This Chinese garlic butter chicken recipe is a perfect blend of flavors and is a great way to incorporate the health benefits of garlic and butter into your diet. You can also add your own twist to the dish by adding vegetables or using different types of meat. So why not give it a try and impress your family and friends with this tasty and nutritious dish?
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