20 Chinese Garlic Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Garlic bread is a beloved appetizer that has been a staple in many cultures for centuries. With its crispy exterior and soft, buttery center, it's no wonder this side dish has become a favorite among food lovers. While the traditional version of garlic bread may consist of sliced bread, butter, and garlic, there are many variations of this dish that offer a unique twist. One of the most popular variations is Chinese garlic bread, which incorporates Asian flavors to create a mouthwatering dish. In this article, we will take a closer look at the Chinese garlic bread recipe and show you how to recreate it in your own kitchen.
If you're looking for a tasty and easy weeknight meal, Chinese fried rice is the perfect choice. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. It's a simple combination of rice, vegetables, and protein that comes together in under 30 minutes. Plus, it's a great way to use up any leftover rice or meat you may have in your fridge. Here are some top tips for making the best Chinese fried rice and a delicious recipe to try.
If you love the flavors of Chinese food but want to make a healthier version at home, then Chinese chicken and broccoli is the perfect dish for you. This dish is packed with nutritious vegetables and lean chicken for a well-balanced meal. The broccoli is cooked until tender-crisp, and the chicken is marinated in a flavorful sauce before being stir-fried together. Serve it over a bed of rice for a satisfying and delicious meal.
Similar to the chicken and broccoli version, Chinese beef and broccoli is another classic stir-fry dish that is packed with flavor and nutrition. This dish features marinated beef strips, tender broccoli, and a savory sauce that coats everything perfectly. It's a family-friendly dish that is sure to please everyone at the dinner table.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, why not give Chinese chicken thighs a try? The dark meat of the chicken thighs is more flavorful and juicy than chicken breast, making it perfect for stir-frying. These marinated chicken thighs are seared until crispy and then tossed in a sweet and tangy sauce. Serve it over a bed of rice or with your favorite noodles for a delicious and easy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a quick and easy Chinese-inspired meal, try making broccoli beef. This dish is similar to the chicken and beef versions, but it uses tender beef instead. The beef is marinated in a flavorful sauce before being stir-fried with broccoli and other vegetables. This dish is perfect for a busy weeknight and can be on the table in less than 30 minutes.
A good stir fry is a staple in Chinese cuisine, and this Chinese chicken stir fry recipe is no exception. It's a simple and versatile dish that can be made with any vegetables and protein you have on hand. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables and noodles. It's a great way to get in your daily serving of vegetables and protein in one delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese eggplant with spicy garlic sauce is a must-try. This dish features eggplant that is pan-fried until crispy and then tossed in a spicy garlic sauce. It's a flavorful and vegetarian-friendly dish that can be served as a main course or a side dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one of yours too. It's a simple and delicious dish that is perfect for a busy weeknight. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with your favorite rice and vegetables for a complete meal.
If you're a fan of BBQ, then you'll love this Chinese BBQ pork recipe. This flavorful and tender pork is marinated in a sweet and tangy sauce and then grilled to perfection. It's a great dish to make for a summer BBQ or any time of the year.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in stir-fries and noodle dishes. This sticky Chinese pork belly recipe is a must-try for any pork lover. The pork belly is slow-cooked until fall-off-the-bone tender and then basted in a sticky and sweet sauce. Serve it over a bed of rice or with your favorite noodles for a delicious and comforting meal.
For a simple and healthy Chinese-inspired meal, try making a vegetable stir-fry. This dish is packed with colorful and nutritious vegetables that are quickly stir-fried in a flavorful sauce. It's a great way to use up any leftover vegetables in your fridge and can be served as a side dish or a main course.
Orange chicken is a popular dish in Chinese-American cuisine, and it's easy to see why. This Chinese orange chicken recipe is crispy, flavorful, and delicious. The chicken is coated in a crunchy batter and then tossed in a sweet and tangy orange sauce. Serve it over a bed of rice or with your favorite noodles for a restaurant-style meal at home.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking for a meal prep recipe, then this big batch Chinese beef is perfect. It's a simple and versatile dish that can be used in stir-fries, noodle dishes, or even as a topping for salads. The beef is marinated in a flavorful sauce and then cooked until tender and juicy. Make a big batch and enjoy it throughout the week.
Sticky ribs are a delicious and finger-licking good dish that is perfect for a weekend dinner. This Chinese sticky ribs recipe features pork ribs that are slow-cooked until fall-off-the-bone tender and then basted in a sweet and tangy sauce. Serve them with your favorite rice and vegetables for a satisfying and flavorful meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
For a vegetarian-friendly Chinese dish, try making Chinese eggplants with garlic sauce. This dish is simple and flavorful, making it perfect for a quick weeknight meal. The eggplants are pan-fried until tender and then tossed in a spicy garlic sauce. Serve it over a bed of rice or with your favorite noodles for a satisfying and meatless meal.
Egg rolls are a popular appetizer in Chinese cuisine, and they are surprisingly easy to make at home. These Chinese egg rolls are filled with a flavorful pork and vegetable mixture and then deep-fried until crispy and golden. They make a great party or game-day snack and are sure to impress your friends and family.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthy and low-carb Chinese dish, then try making Chinese chicken zoodles. Zucchini noodles, or zoodles, are a great substitute for traditional wheat noodles and are packed with nutrition. This dish is simple and flavorful, featuring marinated chicken and a savory sauce. It's a great way to enjoy your favorite Chinese flavors without all the carbs.
This Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. It's packed with crunchy vegetables, tender chicken, and a flavorful peanut dressing. It's a great way to get in your daily serving of vegetables and protein in one delicious meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is a family favorite and for good reason. It's simple, flavorful, and delicious. The chicken is marinated in a sweet and savory sauce and then baked until juicy and tender. Serve it with your favorite rice and vegetables for a complete meal.
This Chinese honey chicken sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's a sweet and savory sauce that is perfect for stir-fries, noodle dishes, or even as a marinade for chicken or pork. Make a batch and store it in the fridge for a quick and easy meal any day of the week.
The Ingredients
When it comes to creating the perfect Chinese garlic bread, it's all about the ingredients. The key to achieving that iconic Asian flavor is to use the right combination of ingredients. For this recipe, you will need bread rolls, garlic, butter, sesame oil, soy sauce, and green onions. The bread rolls should be soft and fluffy on the inside, and slightly crispy on the outside. The garlic, butter, and sesame oil will provide the base flavors, while the soy sauce and green onions will add a touch of umami and freshness to the dish.
Preparing the Bread
The first step in making Chinese garlic bread is preparing the bread. Take the bread rolls and slice them in half, leaving one side connected. This will create a pocket for the filling. Next, mix together melted butter, minced garlic, and a few drops of sesame oil. Spread this mixture onto the inside of the bread roll, making sure to cover all surfaces. Then, place the bread rolls on a baking sheet and bake them until they are golden brown and crispy.
Adding the Finishing Touches
Once the bread rolls are done baking, it's time to add the final touches to your Chinese garlic bread. In a small bowl, mix together soy sauce and chopped green onions. Use this mixture to generously brush the tops of the bread rolls. This will add a burst of flavor and a pop of color to your dish. For an extra kick, you can also sprinkle some sesame seeds on top before serving.
Enjoy Your Chinese Garlic Bread
And there you have it, a delicious and unique take on traditional garlic bread. Chinese garlic bread is perfect as an appetizer or as a side dish to accompany your favorite Asian-inspired meals. With its crispy exterior, soft center, and rich flavors, it's sure to become a favorite among your family and friends. So why not give this recipe a try and add a new spin to your next dinner party?
