19 Chinese Garlic Beef Recipe Taste The Magic Today!
Published on: Mar 20, 2024
The Chinese garlic beef recipe is a popular dish that is loved by many. This flavorful and savory dish is a staple in Chinese cuisine and can be found in many restaurants and homes. The combination of tender beef, aromatic garlic, and rich sauce makes this dish a crowd-pleaser. In this article, we will explore the history of this beloved recipe and provide a step-by-step guide on how to make it at home.
Chinese fried rice is a classic dish that is loved by people all over the world. It is a popular addition to any Chinese meal and can also be enjoyed on its own as a quick and tasty meal. The dish is made with rice, vegetables, and a protein such as chicken, shrimp, or pork. The ingredients are stir-fried in a wok with soy sauce and other flavorful seasonings, resulting in a delicious and satisfying dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to make the perfect Chinese fried rice, look no further! This recipe includes a helpful video tutorial to guide you through the process. The key to making great fried rice is to use chilled rice, as it will prevent the grains from sticking together. Additionally, using a hot wok and constantly stirring the ingredients will ensure that each bite is full of flavor and perfectly cooked.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is commonly found in Chinese restaurants and takeout menus. It consists of tender beef and crispy broccoli florets, all coated in a savory and flavorful sauce. The dish is easy to make at home and can be customized to your liking. Serve it over steamed rice for a complete and satisfying meal.
Similar to the previous dish, Chinese beef and broccoli is a popular stir-fry dish that is full of flavor and texture. The beef is marinated in a flavorful sauce before being cooked with broccoli and other vegetables. The dish is typically served over rice, but you can also enjoy it with noodles or on its own as a low-carb option.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love spicy food, then Chinese black pepper beef is the dish for you. It is a savory and spicy stir-fry dish that features tender beef, crunchy bell peppers, and a generous amount of black pepper. The dish is full of bold flavors and can be made in under 30 minutes, making it a perfect weeknight meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a simple but delicious dish that is perfect for any occasion. The dish features tender beef slices and fresh broccoli, all coated in a savory sauce. This dish is a great way to incorporate more vegetables into your diet and can be easily customized to your liking.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular favorite in Chinese takeout menus. It features crispy strips of beef coated in a spicy and tangy sauce, along with crunchy vegetables. The dish gets its heat from red chilies and is perfect for those who love a good kick of spice in their meals.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Beef and mushrooms are a classic combination, and this Chinese dish is a perfect example of that. Tender slices of beef are stir-fried with a variety of mushrooms, resulting in a dish that is full of umami flavors. This dish is a great option for those looking for a hearty and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is all about the sauce. Tender beef slices are cooked in a flavorful and sticky sauce that is made with soy sauce, oyster sauce, hoisin sauce, and other seasonings. The dish is quick and easy to make, and the result is a saucy and delicious meal that will satisfy your cravings.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd or want to have leftovers for the week, this big batch Chinese beef recipe is perfect for you. It makes a large quantity of tender and flavorful beef that can be used in a variety of dishes. You can use it in stir-fries, wraps, salads, and more.
Pepper steak is a popular dish in Chinese-American cuisine. It features tender slices of beef cooked with bell peppers, onions, and a savory sauce. The dish is full of flavor and can be easily customized to your liking by adding other vegetables or adjusting the level of spice.
Take your fried rice game to the next level with this Chinese beef fried rice recipe. It features tender beef slices, along with a variety of vegetables, all mixed with flavorful rice. This dish is perfect for using up leftover rice and can be customized with your favorite protein and veggies.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight is a popular dish in Chinese restaurants, and this recipe will show you how to make it at home. The dish features three different proteins (typically beef, chicken, and shrimp) along with a variety of vegetables, all coated in a flavorful and savory sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a refreshing and delicious dish that is perfect for hot summer days. This Chinese version features a tangy and spicy sauce made with sesame paste, soy sauce, and other seasonings. The noodles are then topped with shredded chicken, cucumber, and other toppings for added texture and flavor.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
This dish is all about the beef. Tender slices of beef are sautéed with garlic, ginger, and a variety of vegetables, resulting in a dish that is full of flavor and texture. The dish is quick and easy to make, making it a great option for busy weeknights.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. It has a slightly bitter taste that pairs well with savory dishes like beef. This dish features tender beef slices and gai lan, all coated in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
Black pepper steak is a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. Tender slices of beef are cooked with bell peppers and onions, all coated in a savory and peppery sauce. This dish is perfect for those who love a good kick of spice in their meals.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This one-pot Chinese beef and broccoli recipe is perfect for those busy weeknights when you want a quick and easy meal. It features tender beef and broccoli, along with a flavorful sauce, all cooked in one pot for easy clean-up. Serve it over rice or noodles for a complete and satisfying meal.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This dish is a hearty and comforting meal that is full of flavor. It features tender beef brisket, beef tendons, and daikon radish, all braised in a flavorful sauce until they are melt-in-your-mouth tender. This dish is perfect for colder days when you want something warm and satisfying.
This stir-fry dish is a quick and easy way to enjoy the classic combination of beef and broccoli. Tender beef slices are cooked with broccoli and other vegetables, all coated in a savory and flavorful sauce. Serve it over rice for a complete and satisfying meal.
History of Chinese Garlic Beef Recipe
Origins in Chinese Cuisine
The Chinese garlic beef recipe has been a part of Chinese cuisine for centuries. It is believed to have originated in the Szechuan province, known for its bold and spicy flavors. The use of garlic in this dish is a nod to the traditional Chinese belief that garlic has medicinal properties and is good for the body.
Influence of Chinese Cooking Techniques
Chinese cooking techniques, such as stir-frying and braising, are essential in creating the perfect Chinese garlic beef dish. Stir-frying the beef and garlic quickly over high heat ensures that the beef stays tender and juicy while the garlic becomes fragrant. The braising method, which involves simmering the beef in a flavorful sauce, allows the meat to absorb all the delicious flavors.
Step-by-Step Guide to Making Chinese Garlic Beef
Ingredients You Will Need
Beef: Use high-quality beef, such as ribeye or sirloin, cut into thin strips.
Garlic: Fresh garlic is key to this dish. Use at least 6 cloves, minced or thinly sliced.
Soy Sauce: This will add depth of flavor to the dish.
Sugar: Just a touch of sugar will balance out the saltiness of the soy sauce.
Cornstarch: This will thicken the sauce and give it a glossy finish.
Sesame Oil: Adds a nutty aroma to the dish.
Vegetable Oil: Use for stir-frying the beef and garlic.
Instructions
In a small bowl, mix together the soy sauce, sugar, cornstarch, and sesame oil. Set aside.
Heat a wok or large skillet over high heat and add vegetable oil.
Add the beef and stir-fry for 2-3 minutes until browned. Remove from wok and set aside.
In the same wok, add more oil if needed and stir-fry the garlic for 30 seconds.
Add the beef back to the wok, along with the sauce mixture.
Stir-fry for another 2-3 minutes until the beef is fully cooked and the sauce has thickened.
Serve over rice and enjoy your delicious Chinese garlic beef!
In Conclusion
The Chinese garlic beef recipe is a classic dish that has stood the test of time. With its origins in Chinese cuisine and the use of traditional cooking techniques, this dish is bursting with flavor and loved by many. Now that you have a step-by-step guide, it's time to try making this dish at home and impress your family and friends with your cooking skills. Enjoy!
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