17 Chinese Garlic And Ginger Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
The Chinese garlic and ginger chicken recipe is a popular and flavorful dish that is loved by many. This recipe combines the bold flavors of garlic and ginger with tender chicken for a delicious and satisfying meal. Not only is it easy to make, but it also packs a punch of health benefits. From boosting the immune system to promoting heart health, garlic and ginger are both known for their medicinal properties. So why not spice up your chicken dish with this tasty and nutritious recipe? Let's get cooking!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
The Chinese New Year is a time for celebration, family, and delicious food. And what better way to celebrate than with a traditional Chinese dish like Long Life Noodles? These long, thin noodles are a symbol of longevity and are often served during New Year's celebrations. This dish is not only tasty but also easy to make. So gather your loved ones and start the year off on the right foot with this Chinese New Year Long Life Noodles recipe.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine, and this Sticky Chinese Pork Belly recipe is a must-try for any foodie. The combination of sweet and savory flavors in this dish will have your taste buds dancing. The secret to creating the perfect sticky glaze is to cook the pork belly low and slow, allowing the flavors to develop and the meat to become tender and juicy. Serve this dish with rice and some steamed vegetables for a complete and satisfying meal.
Looking for a quick and easy weeknight meal? Look no further than this Chinese Chicken and Broccoli recipe. This dish is a classic Chinese takeout dish, but it's even more delicious when made at home. The tender chicken and crisp broccoli are coated in a flavorful sauce that will have you reaching for seconds. Plus, this dish is a great way to sneak in some veggies, making it a win-win for both kids and adults.
If you've never had Chinese Soup Dumplings, you're missing out on one of the most delicious and unique dishes in Chinese cuisine. These delicate dumplings are filled with a savory broth and tender pork filling, making them a burst of flavor in every bite. While they may look intimidating to make, with a little practice, you'll be a pro at folding and steaming these tasty treats. Serve them as an appetizer or as part of a larger Chinese feast.
Who doesn't love a good chicken wing? These Chinese Sticky Wings are a perfect appetizer for any gathering. The key to making these wings sticky and flavorful is the marinade, which includes soy sauce, honey, and Chinese five spice. The wings are then baked until crispy and coated in a delicious sticky glaze. Serve them with some chopped green onions and sesame seeds for an added crunch and flavor.
Stir-fries are a staple in Chinese cooking, and this Chinese Chicken Stir Fry recipe is no exception. This dish is packed with colorful vegetables and tender chicken, all coated in a savory sauce. The best part about stir-fries is that you can customize them to your liking, adding in your favorite veggies and proteins. Serve it over rice or noodles for a complete and satisfying meal.
Orange Chicken is a favorite Chinese takeout dish for many, but it's even better when made at home. This Chinese Orange Chicken recipe features tender pieces of chicken coated in a sweet and tangy orange sauce. The key to achieving the perfect crispy coating on the chicken is to fry it in batches and let it drain on a wire rack. Serve it with some rice or veggies for a delicious and easy meal.
Salads are often thought of as boring, but this Chinese Chicken Salad will change your mind. This salad is packed with fresh, crunchy vegetables, tender chicken, and a flavorful dressing that will have you going back for more. What sets this salad apart from others is the addition of Chinese five spice to the dressing, which adds a unique and delicious flavor. Serve it as a light lunch or as a side dish with your favorite Chinese dish.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese Five Spice Ginger Chicken recipe is a perfect example of how simple ingredients can create amazing flavors. The combination of Chinese five spice, ginger, and soy sauce creates a marinade that infuses the chicken with delicious flavors. The chicken is then baked until tender and juicy, making it a perfect weeknight meal. Serve it with some steamed rice and veggies for a complete and satisfying dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but this Chinese Chicken Thighs recipe will make you a believer. Chicken thighs are a great option for those who prefer dark meat, and they are more budget-friendly than chicken breasts. This recipe features tender chicken thighs coated in a flavorful sauce and served with your choice of rice or noodles. It's a simple and delicious meal that the whole family will love.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan Noodles, is a famous street food in Sichuan, China. This dish features noodles tossed in a spicy and savory sauce, topped with ground pork and green onions. The key to achieving the perfect balance of heat and flavor in this dish is the use of Sichuan peppercorns. They add a unique numbing sensation to the dish that sets it apart from other noodle dishes. Give this recipe a try and transport your taste buds to the streets of China.
Fried chicken wings are a crowd-pleaser, and this Chinese Fried Chicken Wings recipe is no exception. These wings are coated in a flavorful marinade and then dredged in a mixture of flour and Chinese five spice. The result is crispy, flavorful wings that will have everyone asking for the recipe. Serve them with some Chinese-style coleslaw for a delicious and satisfying meal.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table, and this Easy Stir Fry Chicken and Broccoli recipe is a must-try. This dish is packed with flavor from a simple marinade of soy sauce, hoisin sauce, and Chinese five spice. The chicken and broccoli are then stir-fried together, creating a delicious and healthy meal that can be on the table in under 30 minutes.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This Orange Chicken recipe is a classic Chinese takeout dish that is loved by many. The combination of sweet and tangy flavors in the orange sauce pairs perfectly with the crispy fried chicken. The key to achieving the perfect crispy coating on the chicken is to fry it in batches and let it drain on a wire rack. Serve this dish with some rice and veggies for a complete and satisfying meal.
Curry is a popular dish in many Asian countries, and this Chinese-Style Chicken Curry is a must-try. This dish features tender chicken and potatoes in a flavorful curry sauce that is both sweet and spicy. The addition of Chinese five spice adds a unique twist to this dish, making it stand out from traditional curries. Serve it with some rice or noodles for a hearty and delicious meal.
This Chinese Roasted Chicken, also known as 烧鸡 (shāo jī), is a popular dish in Cantonese cuisine. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, creating a flavorful and tender meat. The chicken is then roasted until crispy and served with a dipping sauce made from the pan drippings. This dish is perfect for a special occasion or for a Sunday family dinner.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
This Slow Cooker Chinese Three Cup Chicken is a perfect dish for those busy days when you don't have time to cook. The chicken is marinated in a sauce made from soy sauce, sesame oil, and Chinese five spice, and then slow-cooked to perfection. The result is tender, flavorful chicken that can be served over rice or noodles for a complete and satisfying meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
This Chinese-Style Spring Roast Chicken is a festive dish that is perfect for any special occasion. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, and then roasted until crispy and golden brown. The addition of Chinese-style coleslaw on the side adds a refreshing and crunchy element to the dish. Serve it with some rice and enjoy a delicious and celebratory meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Coleslaw is often thought of as a side dish, but this Chinese Chicken Coleslaw Stir Fry recipe transforms it into a main course. This dish features crunchy coleslaw mix, tender chicken, and a flavorful sauce made from soy sauce and Chinese five spice. The result is a hearty and delicious stir fry that can be on the table in under 30 minutes. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This Chinese Abalone Flavor Chicken Pot is a traditional dish served during Chinese New Year's celebrations. The dish features tender chicken, mushrooms, and bamboo shoots, all cooked in a savory broth flavored with abalone sauce. The addition of Chinese five spice adds a unique and delicious flavor to the dish. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients you will need:
1. Chicken
For this recipe, you will need boneless and skinless chicken breasts. You can also use chicken thighs for a more tender and flavorful option.
2. Garlic
Garlic is the star of this dish and you will need a good amount of it. Don't be afraid to add more if you love the strong and pungent flavor.
3. Ginger
Ginger adds a warm and spicy kick to this dish. Make sure to peel and finely chop the ginger for the best flavor.
4. Soy sauce
Soy sauce adds a salty and savory element to this dish. You can use either light or dark soy sauce, depending on your preference.
5. Rice wine vinegar
Rice wine vinegar adds a tangy and slightly sweet flavor to balance out the other ingredients. If you don't have rice wine vinegar, you can use apple cider vinegar as a substitute.
6. Honey
Honey adds a touch of sweetness to this dish. You can adjust the amount of honey to your liking.
7. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish. You can also use flour as a substitute.
Instructions:
1. Cut the chicken into bite-sized pieces and set aside.
2. In a bowl, mix together the garlic, ginger, soy sauce, rice wine vinegar, and honey.
3. In a separate bowl, mix the chicken with cornstarch until well coated.
4. Heat a pan over medium heat and add the chicken. Cook until lightly golden on each side.
5. Pour the garlic and ginger sauce over the chicken and let it simmer for 5-7 minutes or until the chicken is fully cooked.
6. Serve hot with your choice of rice or noodles.
Tips and variations:
- For a spicier kick, add some red pepper flakes or sriracha to the sauce mixture.
- You can also add some vegetables such as bell peppers, broccoli, or carrots for a more nutritious meal.
- For a gluten-free option, use tamari instead of soy sauce.
- If you prefer a thicker sauce, mix in some more cornstarch with water and add it to the pan.
- This recipe can also be made in a slow cooker for a more hands-off approach.
Now that you have the recipe, it's time to put on your apron and get cooking! Enjoy the delicious flavors of garlic and ginger in this Chinese chicken dish and reap the health benefits at the same time. Trust us, your taste buds (and body) will thank you.
