15 Chinese Gai Kow Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Gai Kow, also known as Kung Pao Chicken, is a popular Chinese dish that has gained popularity all over the world. It is a spicy, savory, and slightly sweet dish that is full of flavor and texture. The dish originated from the Sichuan province in China and was traditionally made with diced chicken, peanuts, and dried chili peppers. However, over time, the recipe has evolved, and now you can find variations of Gai Kow with different proteins and vegetables. In this article, we will explore the traditional Chinese Gai Kow recipe and learn how to make this mouthwatering dish at home.
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Broccoli Florets, Snow
Have you ever tried cooking a whole chicken on a beer can? It may sound strange, but trust us, it's a game changer. The beer adds moisture and flavor to the chicken while it cooks, resulting in a juicy and delicious meal. If you're looking for new ways to prepare chicken, then you have come to the right place. We have compiled a list of the top 17 beer can chicken recipes that will have your taste buds begging for more. From traditional Chinese dishes to keto and Whole30 options, there is something for everyone to enjoy. So grab a cold one and get ready to elevate your chicken game.
2of 17
Moo Goo Gai Pan
Main Ingredients: Canola Oil, Skinless Chicken Breast, Garlic Cloves
One of the most popular beer can chicken recipes is Moo Goo Gai Pan, a Chinese stir-fry dish that translates to "mushroom chicken slices." The chicken is marinated in a flavorful sauce and then cooked on the grill with a beer can inserted into the cavity. The result is a tender and juicy chicken with a hint of beer flavor. Serve it with rice and vegetables for a complete meal.
3of 17
Moo Goo Gai Pan II
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Snow Peas, Water
If you loved the first Moo Goo Gai Pan recipe, then you have to try this version. It has all the delicious flavors of the original, but with a few extra ingredients to make it even more flavorful. This recipe calls for oyster sauce, which adds a depth of umami flavor, and green onions for a pop of freshness. Trust us, this will become your new go-to chicken dish.
4of 17
Whole30 Moo Goo Gai Pan
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're following a Whole30 diet, you may think that beer can chicken is off the menu. But fear not, we have a recipe that is compliant with the Whole30 program. This version uses coconut aminos instead of soy sauce and arrowroot powder as a thickener instead of cornstarch. It may be a healthier option, but it still packs a punch of flavor.
5of 17
Easy Moo Goo Gai Pan
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Pepper, Large Carrots
Don't be intimidated by the name, this recipe is actually quite simple to make. It requires minimal ingredients and can be made in under 30 minutes. The chicken is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being cooked on the grill with a beer can. Serve it with your favorite vegetables for a quick and easy meal.
6of 17
Keto Moo Goo Gai Pan
Main Ingredients: Chicken Breasts, Olive Oil, Rice Cooking Wine, Soy
If you're following a keto diet, you may think that beer can chicken is off-limits. However, this recipe proves that you can still enjoy this delicious dish while staying within your macros. The chicken is marinated in a keto-friendly sauce and cooked on the grill with a beer can. It's a low-carb and high-fat meal that will satisfy your cravings.
7of 17
Pressure Cooker Moo Goo Gai Pan
Main Ingredients: Chicken Thighs, Olive Oil, Gluten Free Chicken Stock
For those days when you don't have time to fire up the grill, this pressure cooker recipe is a lifesaver. The chicken is cooked in a flavorful sauce and beer for tender and juicy results. And the best part? It only takes 20 minutes to cook. Serve it with rice or noodles for a complete meal.
8of 17
Instant Pot Moo Goo Gai Pan
Main Ingredients: Olive Oil, Vegetable Oil, Sliced Mushrooms, Garlic
If you're an Instant Pot fan, then this recipe is for you. It's similar to the pressure cooker recipe, but it uses an Instant Pot instead. The chicken is cooked to perfection in just 15 minutes, and the sauce is thickened with cornstarch for a delicious glaze. This is a great option for a quick and easy weeknight meal.
This recipe stays true to its Chinese roots with the addition of traditional ingredients like shiitake mushrooms, bamboo shoots, and water chestnuts. The chicken is marinated in a flavorful sauce and cooked on the grill with a beer can for a unique twist on a classic Chinese dish. Serve it with steamed rice for a complete meal.
10of 17
Chicken with Mushrooms (Moo Goo Gai Pan)
Main Ingredients: Cooked Chicken Breast, Fresh Mushrooms, Garlic, Red
This recipe adds a twist to the traditional Moo Goo Gai Pan by using a mix of different mushrooms, including button, shiitake, and oyster. This adds a variety of textures and flavors to the dish. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice vinegar before being cooked on the grill with a beer can. It's a delicious and easy meal that the whole family will love.
11of 17
Moo Goo Gai Pan | Keto, Gluten Free
Main Ingredients: Oil, Boneless Skinless Chicken Breast, Salt, Pepper
For those with dietary restrictions, this recipe is a great option. It's keto and gluten-free, so you can still enjoy the flavors of Moo Goo Gai Pan without worrying about your diet. The chicken is marinated in a flavorful sauce and cooked on the grill with a beer can. Serve it with cauliflower rice for a low-carb and gluten-free meal.
12of 17
Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breast, Oil, Cornstarch
This traditional Chinese recipe is a must-try for any fan of Moo Goo Gai Pan. It calls for a mix of different mushrooms, including wood ear, shiitake, and oyster. The chicken is marinated in a flavorful sauce and cooked on the grill with a beer can. The result is a tender and juicy chicken with a delicious mushroom sauce that is perfect for pouring over rice.
13of 17
Moo Goo Gai Pan - Mushroom Chicken Stir Fry
Main Ingredients: Chicken Breast, Water, Canola Oil, Cornstarch, Salt
If you're a fan of stir-fry dishes, then you have to try this recipe. It combines the flavors of Moo Goo Gai Pan with the cooking technique of stir-frying for a delicious and easy meal. The chicken is marinated in a flavorful sauce and cooked on the grill with a beer can. Then it's stir-fried with mushrooms and vegetables for a complete and satisfying meal.
14of 17
The Best Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Egg
This recipe truly lives up to its name. It is a traditional Chinese recipe that has been passed down for generations and perfected over time. The chicken is marinated in a flavorful sauce and cooked on the grill with a beer can. It's then stir-fried with a mix of mushrooms and vegetables for a delicious and authentic dish that you won't find in any restaurant.
15of 17
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This is another stir-fry version of Moo Goo Gai Pan that is quick and easy to make. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil before being cooked on the grill with a beer can. Then it's stir-fried with mushrooms and vegetables for a complete and satisfying meal that will have you coming back for seconds.
16of 17
Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
This recipe is perfect for those who love traditional Chinese food. It combines the flavors of Moo Goo Gai Pan with the cooking technique of stir-frying for a delicious and authentic dish. The chicken is marinated in a flavorful sauce and cooked on the grill with a beer can. Then it's stir-fried with mushrooms and vegetables for a complete and satisfying meal that will transport you to the streets of China.
17of 17
Moo Goo Gai Pan (Chicken With Mushrooms)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Dry White
This recipe is a spin on the traditional Moo Goo Gai Pan that uses additional ingredients like ginger and garlic for an extra boost of flavor. The chicken is marinated in a flavorful sauce and cooked on the grill with a beer can. Then it's stir-fried with mushrooms and vegetables for a delicious and easy meal that the whole family will love.
Ingredients for Chinese Gai Kow Recipe
1. Chicken:
The main ingredient of Gai Kow is chicken, and the traditional recipe calls for diced chicken breast. However, you can use any part of the chicken, such as thighs or drumsticks, depending on your preference. Make sure to cut the chicken into bite-sized pieces for even cooking.
2. Peanuts:
Peanuts add a crunchy texture to the dish and are an essential ingredient in the traditional Gai Kow recipe. You can use raw or roasted peanuts, but make sure to remove the skins before adding them to the dish.
3. Dried Chili Peppers:
Dried chili peppers are what give Gai Kow its signature spicy kick. You can adjust the amount of chili peppers according to your spice tolerance, but make sure to keep some for the authentic taste of the dish.
4. Vegetables:
The traditional Gai Kow recipe calls for diced green bell peppers and onions. However, you can also add other vegetables such as carrots, celery, or mushrooms to make the dish more nutritious and colorful.
5. Sauce:
The sauce is the heart of the Gai Kow recipe as it brings all the flavors together. The traditional sauce is made with soy sauce, rice vinegar, sugar, and cornstarch. You can also add other ingredients like oyster sauce, sesame oil, and ginger for extra depth of flavor.
Instructions for Making Chinese Gai Kow
To make the traditional Chinese Gai Kow, start by marinating the chicken pieces in a mixture of soy sauce, rice vinegar, and cornstarch for at least 30 minutes. Then, heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir-fry until it is cooked through.
Next, add the diced vegetables and dried chili peppers to the wok and stir-fry for a few minutes until they are slightly softened. Then, add the peanuts and the sauce mixture, and continue to stir-fry until the sauce thickens and coats all the ingredients.
Finally, serve the Gai Kow over steamed rice and garnish with some green onions and extra chili peppers if desired. Enjoy the delicious and authentic flavors of this classic Chinese dish in the comfort of your own home.
In conclusion, Gai Kow is a must-try dish for all lovers of Chinese cuisine. With its perfect balance of spicy, savory, and sweet flavors, it is sure to be a hit at your dinner table. So gather all the ingredients and follow this traditional Chinese Gai Kow recipe to impress your family and friends with your cooking skills.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__04__Moo-Goo-Gai-Pan-LEAD-VERTICAL-b839b2fffcdf429f861c7b7c19511dbb.jpg)
