16 Chinese Gai Choy Soup Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese gai choy soup is a classic dish that is popular in many Chinese households. This soup is known for its comforting and nourishing properties, making it a staple during cold and flu season. However, it is not just a soup for when you're feeling under the weather - it is also a delicious and flavorful meal that can be enjoyed year-round. If you want to learn how to make this traditional Chinese soup at home, keep reading for a step-by-step recipe.
If you're looking for a delicious and comforting soup, Chinese Egg Drop Soup is a must-try. Made with simple ingredients like eggs, chicken broth, and cornstarch, this soup is served in many Chinese restaurants and can now be made in the comfort of your own home. The eggs are beaten and then slowly drizzled into the hot broth, creating beautiful ribbons of egg throughout the soup. It's a light and flavorful dish that is perfect for any time of the year.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton Soup is a classic Chinese dish that is sure to please any palate. It consists of wonton wrappers filled with a savory mixture of ground pork, green onions, and soy sauce, then boiled in a flavorful broth. This soup is perfect for those cold winter days when you need something warm and comforting. The wontons are easy to make and can be prepared ahead of time, making this soup a great option for a quick and easy weeknight meal.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
If you own an Instant Pot, you know how convenient and versatile it can be when it comes to cooking. And this Instant Pot Oxtail Soup is no exception. The oxtails are cooked until they are fall-off-the-bone tender in a flavorful broth made with beef stock, soy sauce, and star anise. This soup is hearty, comforting, and packed with flavor. It's the perfect dish to warm you up on a chilly day.
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Chop Suey Soup (Chai Boey)
Main Ingredients: Canola Oil, Pork Belly, Onion, Garlic, Mustard Greens
Chop Suey Soup, also known as Chai Boey, is a popular dish in Malaysia. It's a spicy and sour soup that is made with a variety of vegetables and meat, such as pork belly or duck. The soup gets its heat from dried chili peppers and its tangy flavor from tamarind paste. This soup is perfect for those who love bold and intense flavors. It's a must-try for any adventurous eater.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok Choy, also known as Chinese cabbage, is a staple in Chinese cuisine. And this Chinese Bok Choy Soup is a delicious way to enjoy this leafy green vegetable. The bok choy is cooked in a flavorful broth made with chicken stock, ginger, and sliced shiitake mushrooms. This soup is light, refreshing, and packed with nutrients. It's a great way to incorporate more vegetables into your diet.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're craving Chinese takeout, but don't want to order in, this Quick & Easy Chinese Noodle Soup is the perfect solution. This soup is made with rice noodles, shredded chicken, and bok choy in a flavorful broth made with chicken broth and soy sauce. It's a simple and comforting dish that can be made in just 30 minutes. And the best part? You can customize it with your favorite toppings, such as scallions, bean sprouts, or chili oil.
Chinese Hot & Sour Soup is a popular dish in Chinese cuisine. It's a spicy and tangy soup made with tofu, mushrooms, and bamboo shoots in a flavorful broth. The soup gets its heat from white pepper and its tangy flavor from rice vinegar. This soup is perfect for those cold winter days when you need something to warm you up. And the best part? It's ready in just 20 minutes.
Soup Dumplings, also known as Xiao Long Bao, are a popular Chinese dish that is loved by many. These steamed dumplings are filled with a flavorful mixture of pork, ginger, and soy sauce, and are filled with a delicious broth. When you take a bite, the broth bursts out, creating a flavorful explosion in your mouth. These dumplings are a bit time-consuming to make, but they are definitely worth the effort.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa Cabbage Soup is a simple and delicious soup that is perfect for those busy weeknights. Made with napa cabbage, ground pork, and ginger in a flavorful broth, this soup is light, healthy, and packed with flavor. It's a great way to use up any leftover vegetables you have in your fridge. And if you're feeling adventurous, you can add some noodles to make it a heartier meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying meal, this Quick and Easy Chinese Noodle Soup is the perfect choice. Made with ramen noodles, shrimp, and baby bok choy in a flavorful broth, this soup is ready in just 15 minutes. You can customize it with your favorite toppings, such as hard-boiled eggs or crispy fried shallots. It's a great option for a quick and easy lunch or dinner.
If you're a fan of sweet and savory dishes, then you'll love this Chinese Chicken Corn Soup. Made with corn, chicken, and eggs in a flavorful broth made with chicken stock and soy sauce, this soup is a crowd-pleaser. The corn adds a natural sweetness to the soup, while the chicken makes it hearty and satisfying. It's a great option for a light and comforting meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean Spicy Seafood Noodle Soup, is a popular dish in Korean cuisine. This spicy and flavorful soup is made with seafood, such as shrimp, mussels, and clams, in a fiery broth made with gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The noodles are cooked in the broth, absorbing all the delicious flavors. It's a perfect dish for those who love bold and spicy flavors.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a healthy and flavorful soup, this Chinese Nine-Vegetable Hot and Sour Soup is the way to go. It's packed with vegetables, such as carrots, mushrooms, and snow peas, in a tangy and spicy broth. This soup is also a great option for vegetarians, as it can easily be made without any meat. It's a delicious and nutritious dish that will warm you up on a cold day.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic Chinese dish that is loved by many. Made with a simple mixture of eggs, cornstarch, and chicken broth, this soup is easy to make and ready in just 15 minutes. The eggs are slowly poured into the hot broth, creating beautiful ribbons of egg throughout the soup. It's a light and comforting dish that is perfect for any time of the year.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
One-Pot Chinese Chicken Noodle Soup is a delicious and easy-to-make dish that is perfect for any night of the week. Made with ramen noodles, chicken, and bok choy in a flavorful broth made with chicken stock and soy sauce, this soup is packed with flavor. And the best part? It all cooks in one pot, making clean-up a breeze. It's a great option for a quick and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple and delicious dish that is perfect for those busy weeknights. Made with egg noodles, shredded chicken, and bok choy in a flavorful broth, this dish is ready in just 20 minutes. It's a great way to use up any leftover vegetables you have in your fridge. And if you're feeling adventurous, you can add some chili oil for some extra heat.
Chinese Hot and Sour Soup is a popular dish in Chinese cuisine. It's a spicy and tangy soup made with pork, tofu, and a variety of vegetables in a flavorful broth. The soup gets its heat from white pepper and its tangy flavor from rice vinegar. This soup is perfect for those cold winter days when you need something to warm you up. And the best part? It's ready in just 30 minutes.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a hearty and delicious dish that is perfect for any time of the year. Made with beef, broccoli, and noodles in a flavorful broth, this soup is sure to satisfy your cravings. The beef is tender and the broccoli is still crisp, making this soup a perfect balance of flavors and textures. It's a great option for a filling and comforting meal.
If you're a fan of mushrooms, then you'll love this Chinese Mushroom Soup. Made with a variety of mushrooms and tender chicken in a flavorful broth, this soup is packed with umami flavors. The mushrooms add a meaty and earthy flavor to the soup, while the chicken makes it hearty and satisfying. It's a delicious and nutritious dish that is perfect for any time of the year.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Vegetarians and vegans, rejoice! This Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup is a delicious and meatless version of the classic Chinese dish. Made with a variety of vegetables and tofu in a tangy and spicy broth, this soup is packed with flavor. The tofu adds a protein boost while the vegetables make it a nutritious and filling dish. It's a great option for those who are looking for a healthier alternative to the traditional hot and sour soup.
Ingredients
For the broth:
1 whole chicken, cut into pieces
1 bunch of gai choy, roughly chopped
1 onion, chopped
3 garlic cloves, minced
1 tbsp ginger, minced
8 cups of water
1 tsp salt
For the soup:
2 cups cooked chicken, shredded
1 bunch of gai choy, roughly chopped
1 cup mushrooms, sliced
2 green onions, thinly sliced
1 tsp sesame oil
Salt and pepper to taste
Instructions
1. Prepare the broth
In a large pot, add the chicken, onion, garlic, ginger, and water. Bring to a boil and then reduce the heat to low. Simmer for 1 hour.
Remove the chicken pieces and set aside to cool. Strain the broth and discard the cooked vegetables.
Return the broth to the pot and add the chopped gai choy. Simmer for an additional 10 minutes.
Season with salt and pepper to taste.
2. Prepare the soup
Shred the cooked chicken and add it back to the pot with the broth and gai choy.
Add the sliced mushrooms and green onions to the pot and simmer for 5 minutes.
Stir in the sesame oil and season with salt and pepper to taste.
3. Serve
Serve the Chinese gai choy soup hot and top with extra sliced green onions.
You can also add some cooked noodles, such as udon or ramen, to make it a heartier meal.
Enjoy the comforting and nourishing flavors of this Chinese gai choy soup in the comfort of your own home. It's a simple and easy recipe that is perfect for any occasion. Give it a try and impress your family and friends with your homemade Chinese cooking skills!
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