15 Chinese Fung Jiao Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese Fung Jiao, also known as Chinese-style steamed chicken, is a popular dish in Chinese cuisine. This flavorful and tender chicken dish is made with a combination of aromatic spices and sauces, resulting in a mouth-watering meal that is sure to satisfy your taste buds. In this article, we will share with you a professional and well-organized recipe for Chinese Fung Jiao that you can easily make at home. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
One of the most popular dishes in Chinese cuisine, Orange Chicken is a delicious combination of crispy chicken, tangy orange sauce, and flavorful spices. This dish is perfect for any occasion and is a must-try for anyone who loves Chinese food. Here are 20 different recipes for Beer Can Chicken that will take your taste buds on a journey to China.
This classic Chinese dish is a favorite among many and for good reason. Tender beef and crisp broccoli are marinated in a savory sauce and stir-fried to perfection. The addition of beer can chicken adds a unique flavor to this dish that you won't find in a traditional recipe.
Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This simple yet flavorful dish is made with cooked rice, vegetables, and your choice of meat. By using beer can chicken, you can add a new level of depth and flavor to this beloved dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and delicious cut of meat that is commonly used in Chinese cooking. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, ginger, and garlic, then grilled to perfection with the help of a beer can. The result is a mouthwatering dish that is sure to impress.
Similar to Beef and Broccoli, this dish features tender chicken and crisp broccoli in a savory sauce. The addition of beer can chicken adds a new depth of flavor to this classic dish. Serve it over rice for a complete and satisfying meal.
This simple yet delicious soup is a staple in Chinese cuisine. Made with chicken broth, eggs, and chives, it is a light and flavorful dish that is perfect for a cold day. By using beer can chicken, you can add a new level of depth and flavor to this traditional soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a popular side dish in Chinese takeout, and this classic pork version is no exception. The combination of tender pork, vegetables, and fluffy rice is a match made in heaven. By using beer can chicken, you can add a unique and delicious twist to this beloved dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet tasty dish is made with scrambled eggs, vegetables, and rice, making it a quick and easy meal for any night of the week. By using beer can chicken, you can add a new level of flavor to this classic dish and take it to the next level.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Crispy and flavorful, these fried chicken wings are a popular appetizer in Chinese takeout. By using beer can chicken, you can add a unique and delicious twist to this classic dish. Serve them with your choice of dipping sauce for a tasty and satisfying snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular dish features tender beef and crisp broccoli in a savory sauce. The addition of beer can chicken adds a new depth of flavor to this beloved dish. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are made with a variety of fillings. By using beer can chicken as the main ingredient, you can add a unique and delicious twist to this classic dish. Serve them with your choice of dipping sauce for a tasty and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this classic beef version is a staple in Chinese takeout. The combination of tender beef, vegetables, and fluffy rice is a match made in heaven. By using beer can chicken, you can add a unique and delicious twist to this beloved dish.
This tender and flavorful pork dish is a popular choice in Chinese cuisine. The addition of beer can chicken adds a new level of depth and flavor to this classic dish. Serve it with rice and your choice of vegetables for a complete and satisfying meal.
Stir fry is a popular cooking method in Chinese cuisine, and this chicken version is no exception. The combination of tender chicken, vegetables, and a savory sauce is a delicious and healthy meal option. By using beer can chicken, you can add a unique and delicious twist to this beloved dish.
This sweet and tangy dish is a popular choice in Chinese takeout and is loved by many. By using beer can chicken, you can add a new level of depth and flavor to this classic dish. Serve it over rice for a complete and satisfying meal.
This tasty dish features succulent prawns coated in a sweet and savory honey sauce. The addition of beer can chicken adds a new depth of flavor to this beloved dish. Serve it with rice and your choice of vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in Chinese cuisine and can be made with a variety of ingredients. By using beer can chicken, you can add a unique and delicious twist to this classic dish. Serve it with your choice of vegetables and protein for a satisfying meal.
This simple yet flavorful dish features crisp green beans and garlic in a savory sauce. The addition of beer can chicken adds a new depth of flavor to this beloved dish. Serve it as a side dish or add your choice of protein for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This spicy and flavorful dish features tender eggplant coated in a savory garlic sauce. By using beer can chicken, you can add a new level of depth and flavor to this beloved dish. Serve it with rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This melt-in-your-mouth dish features succulent pork belly coated in a sticky and flavorful sauce. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve it with rice and your choice of vegetables for a complete and satisfying meal.
Ingredients:
Marinade:
1 whole chicken, cut into pieces
2 cloves of garlic, minced
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon salt
Sauce:
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon sugar
Instructions:
1. Marinate the chicken
Begin by marinating the chicken. In a large bowl, mix together the minced garlic, dark soy sauce, light soy sauce, five-spice powder, sesame oil, sugar, and salt. Add the chicken pieces to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for best results.
2. Steam the chicken
Once the chicken is marinated, place it in a steamer basket and steam for 20-25 minutes, or until fully cooked. You can also use a steaming rack over a pot of boiling water if you don't have a steamer basket.
3. Prepare the sauce
While the chicken is steaming, prepare the sauce. In a small bowl, mix together the oyster sauce, dark soy sauce, light soy sauce, Chinese cooking wine, and sugar.
4. Coat the chicken with sauce
Once the chicken is fully cooked, remove it from the steamer and place it on a serving dish. Pour the sauce over the chicken, making sure each piece is coated evenly.
5. Serve and enjoy!
Your Chinese Fung Jiao is now ready to be served! Garnish with some chopped green onions or cilantro, and enjoy this flavorful and tender dish with steamed rice and your favorite vegetables.
Conclusion
Making Chinese Fung Jiao may seem intimidating, but with this easy and professional recipe, you can easily recreate this delicious dish at home. The combination of aromatic spices and flavorful sauces make this dish a must-try for anyone who loves Chinese cuisine. So why not impress your family and friends with your newfound cooking skills and treat them to a homemade Chinese Fung Jiao?
