15 Chinese Frying Batter Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese frying batter is a versatile and essential ingredient in many popular Chinese dishes. This crispy and flavorful coating adds an extra layer of texture and taste to various meats, vegetables, and even desserts. While it may seem like a daunting task to make this batter from scratch, it is actually quite simple and can be easily made in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Chinese frying batter recipe, so you can create delicious dishes with this staple ingredient.
This classic Chinese dish is a favorite among many, and for good reason. Tender beef, crisp broccoli, and a flavorful sauce make for a perfect combination. To make it even better, try using beer instead of water in the sauce for a unique twist on the traditional recipe. The beer adds a depth of flavor that pairs perfectly with the beef and broccoli.
If you're looking for a quick and easy meal, Chinese Fried Rice is the way to go. It's a great way to use up leftover rice and any vegetables you have on hand. The key to making the perfect fried rice is to use cold rice and to stir-fry it over high heat. And of course, don't forget to add a splash of beer for some extra flavor!
Similar to beef and broccoli, this dish features tender chicken and crisp broccoli in a delicious sauce. The addition of beer gives it a unique flavor that sets it apart from other chicken and broccoli recipes. Serve it over rice for a complete meal that the whole family will enjoy.
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Crispy Chinese Honey Chicken (without Deep Frying)
Main Ingredients: Chicken Thighs, Vegetable Oil, Salt, Egg, Cornstarch
Craving some crispy Chinese Honey Chicken but don't want to go through the hassle of deep frying? This recipe is the answer to your prayers. By baking the chicken in the oven, you can achieve the same crispy texture without all the extra oil. And of course, a splash of beer in the marinade takes it to the next level.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, Egg Fried Rice is a staple in many households. This simple yet flavorful dish is perfect for a quick weeknight dinner. And the best part? You guessed it - adding beer to the mix! It adds a subtle depth of flavor that will have you coming back for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy chicken wings? This recipe takes inspiration from Chinese takeout and adds a twist by using beer in the marinade. The result? Juicy, flavorful wings that will be a hit at any party or game night.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you need to try this Chinese-inspired version. The beef is marinated in a mixture of beer, soy sauce, and other spices for maximum flavor. And the best part? It's ready in just 30 minutes, making it the perfect weeknight meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a more traditional take on beef fried rice, try this classic recipe. The beef is cooked in a savory sauce made with beer, soy sauce, and other spices before being added to the fried rice. It's a hearty and satisfying meal that is sure to become a family favorite.
Stir-fries are a great way to incorporate lots of vegetables into your diet. This Chinese Chicken Stir Fry recipe is no exception. The chicken is marinated in beer and soy sauce before being stir-fried with veggies and a delicious sauce. Serve it over rice for a complete meal.
Orange chicken is a popular dish at Chinese restaurants, but making it at home is easier than you think. This recipe uses beer in the sauce for a unique twist on the classic dish. And the best part? It's ready in just 20 minutes, making it the perfect weeknight meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese noodles, you need to try this homemade version. The noodles are stir-fried with veggies and a flavorful sauce made with beer, soy sauce, and other spices. It's a budget-friendly meal that tastes just as good as the restaurant version.
These Chinese Garlic Green Beans are the perfect side dish to any meal. The green beans are stir-fried with garlic and a splash of beer for a burst of flavor. And the best part? It's ready in just 15 minutes, making it a quick and easy addition to any meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional roasted chicken, try this Chinese-inspired recipe. The chicken thighs are marinated in a mixture of beer, soy sauce, and other spices before being roasted to perfection. Serve it with rice and veggies for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the most popular vegetable, but this Chinese-inspired dish will change your mind. The eggplant is stir-fried with a spicy garlic sauce made with beer, soy sauce, and other spices. It's a flavorful and satisfying meal that is sure to impress.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. The chicken is marinated in a mixture of beer, soy sauce, and other spices before being stir-fried with veggies. Serve it with rice for a delicious and comforting meal.
If you're a fan of Chinese noodle dishes, this recipe is a must-try. The noodles are stir-fried with veggies and a flavorful sauce made with beer, soy sauce, and other spices. It's the perfect dish to satisfy your cravings without having to order takeout.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that is loved by many. This recipe adds a twist by using beer in the sauce for a unique and delicious flavor. And the best part? It's loaded with veggies and tofu, making it a healthy and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken is a sweet and savory dish that is sure to please. The chicken is stir-fried with pineapple and a flavorful sauce made with beer, soy sauce, and other spices. Serve it over rice for a delicious and easy weeknight meal.
This Chinese Shrimp and Broccoli Stir Fry is a lighter take on the classic beef and broccoli dish. The shrimp is marinated in beer and stir-fried with broccoli and a flavorful sauce. Serve it with rice for a quick and healthy meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prep or feeding a crowd. The beef is marinated in beer and slow-cooked with veggies and a delicious sauce. Serve it over rice for a hearty and satisfying meal that will have everyone asking for seconds.
With these top 20 Beer Can Chicken recipes, you'll never get bored with chicken again. The addition of beer adds a unique and delicious flavor to these Chinese-inspired dishes that will have you coming back for more. So grab a beer and start cooking!
Ingredients for Chinese Frying Batter
1. Flour
The main ingredient in Chinese frying batter is flour, which is used to create the crispy and golden coating on the food. All-purpose flour is typically used, but you can also use rice flour for a gluten-free alternative.
2. Cornstarch
Cornstarch is another key ingredient in Chinese frying batter. It helps to make the batter light and crispy, while also providing a smooth texture.
3. Baking Powder
Baking powder is essential for creating a light and airy texture in the batter. It helps the batter to rise and become crispy when fried.
4. Salt and Spices
To add flavor to the batter, you can use a variety of spices such as garlic powder, onion powder, and Chinese five-spice powder. Salt is also necessary to enhance the taste of the batter.
5. Cold Water
Using cold water is crucial for creating a crispy batter. The cold temperature helps to activate the baking powder and creates bubbles that result in a light and airy texture.
Steps to Make Chinese Frying Batter
1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and spices. Mix well with a whisk or fork.
2. Slowly add in the cold water, while continuously whisking the dry ingredients. Mix until a smooth batter forms, with no lumps remaining.
3. Let the batter rest for 10-15 minutes. This allows the baking powder to activate and creates a lighter and crispier batter.
4. In the meantime, prepare the ingredients you want to coat with the batter. This can include vegetables, meat, or even fruit.
5. Heat oil in a deep pan or wok over medium-high heat. The oil should be around 350-375°F for frying.
6. Dip the ingredients into the batter, making sure they are completely coated.
7. Carefully place the coated ingredients into the hot oil, making sure not to overcrowd the pan.
8. Fry for 2-3 minutes, or until the batter turns golden brown and crispy.
9. Remove the ingredients from the oil and place them on a paper towel to absorb any excess oil.
10. Serve hot and enjoy your delicious Chinese dishes coated in homemade frying batter.
In conclusion, knowing how to make Chinese frying batter is an essential skill for creating various mouth-watering Chinese dishes. With just a few simple ingredients and easy steps, you can make your own batch of crispy and flavorful batter at home. So why not give it a try and elevate your cooking game with this versatile and delicious ingredient?
