20 Chinese Fry Rice Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese fried rice is a staple dish in Chinese cuisine that has gained immense popularity all over the world. It is a simple yet flavorful dish made with steamed rice, vegetables, and protein of your choice. This dish is not only easy to make but also a great way to use up leftover rice and vegetables. In this article, we will take a look at the traditional Chinese fried rice recipe and some tips to elevate its flavors to the next level.
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a flavorful and easy-to-make dish? Look no further than this Chinese Prawns (Shrimp Stir Fry) recipe. This dish is bursting with bold flavors and is sure to become a new favorite in your household. The juicy prawns are stir-fried with fresh vegetables and tossed in a delicious Chinese sauce. Serve over a bed of steamed rice for a complete meal that will have your taste buds dancing.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
There's nothing quite like a good bowl of Chinese fried rice. And this recipe for Perfect Chinese Fried Rice is just that – perfect. This dish is made with a combination of fresh vegetables, eggs, and rice, all stir-fried together in a hot wok. The secret to achieving the perfect texture and flavor is in the technique, so be sure to follow the instructions carefully. And don't forget to watch the video tutorial for extra help!
If you're looking for a quick and easy side dish to accompany your favorite Chinese meal, then this Chinese Fried Rice recipe is just what you need. Made with simple ingredients like rice, eggs, and vegetables, this dish is full of flavor and can be ready in just minutes. Serve it alongside your favorite stir fry or enjoy it as a standalone dish – either way, you won't be disappointed.
Get your fill of protein with this delicious Chinese Pork Fried Rice recipe. Tender pieces of pork are stir-fried with vegetables and tossed with fluffy rice for a hearty and satisfying meal. The key to achieving the perfect texture is to use day-old rice, so be sure to plan ahead. Serve this dish as a main course or as a side dish – either way, it's sure to be a hit.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking to add some protein to your fried rice? Look no further than this Egg Fried Rice recipe. The eggs add a rich and creamy texture to the dish, making it even more delicious. This recipe is also great for using up leftover rice and vegetables, making it a perfect dish for a mid-week meal. So why not give it a try and see for yourself just how easy and tasty it is?
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Tofu lovers, this one's for you. This Chinese Garlic Tofu Stir-Fry recipe is a delicious and healthy option for those looking for a meatless meal. The tofu is stir-fried with a variety of vegetables and tossed in a garlicky sauce for a burst of flavor. Serve over rice or enjoy on its own – either way, this dish is sure to satisfy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you'll love this Classic Beef Fried Rice recipe. This dish is made with thinly sliced beef, fresh vegetables, and fluffy rice, all stir-fried together in a hot wok. The key to achieving the perfect flavor is in the seasoning, so be sure to follow the recipe closely. Enjoy this dish on its own or as a side dish – either way, it's sure to be a hit.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're tired of the same old chicken and rice dishes, then this Chicken and Chinese Sausage Fried Rice recipe is just what you need. The combination of tender chicken and flavorful Chinese sausage makes this dish stand out from the rest. Stir-fried with vegetables and tossed in a delicious sauce, this dish is sure to become a new favorite in your household.
Elevate your stir-fry game with this Chinese Five Spice Beef Stir-Fry recipe. The beef is marinated in a flavorful blend of Chinese five spice and stir-fried with vegetables for a dish that is both aromatic and delicious. Serve over rice for a complete and satisfying meal that is sure to impress.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Looking for a quick and easy dish that is packed with protein and flavor? This Chinese Fried Rice With Eggs recipe is just what you need. The fluffy rice is stir-fried with eggs and vegetables for a dish that is both delicious and nutritious. Serve as a side dish or as a standalone meal – either way, it's sure to be a hit.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This Tofu, Broccoli And Mushroom Stir Fry With Rice recipe is perfect for those looking for a healthy and flavorful meal. The combination of tofu, vegetables, and rice makes for a well-rounded and satisfying dish. The key to achieving the perfect flavor is in the sauce, so be sure to follow the recipe closely. Enjoy this dish on its own or as a side – either way, it's sure to be a hit.
For a twist on traditional fried rice, try this Chinese Clay Pot Rice recipe. This dish is made with a variety of meats, vegetables, and rice, all cooked together in a clay pot for a unique and delicious flavor. The key to achieving the perfect texture is in the cooking method, so be sure to follow the instructions closely. Give this dish a try and see for yourself just how tasty it can be.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese Fried Rice recipe is a classic and simple dish that is perfect for any occasion. Made with just a few ingredients, this dish is easy to prepare and full of flavor. Serve as a side dish or add some protein for a complete meal – either way, it's sure to be a hit with the whole family.
For all the sausage lovers out there, this Chinese Sausage Fried Rice recipe is a must-try dish. The combination of savory Chinese sausage and fluffy rice makes for a dish that is both flavorful and satisfying. Serve as a side dish or enjoy on its own – either way, it's sure to become a new favorite in your household.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
For a fusion of flavors, try this Peruvian-Chinese Rice Dish. This dish combines traditional Chinese fried rice with Peruvian spices and ingredients, creating a unique and delicious flavor profile. Serve as a side dish or add some protein for a complete meal – either way, this dish is sure to impress.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This Chinese Pork with Rice recipe is a tasty and easy-to-make dish that is perfect for a mid-week meal. Tender pieces of pork are stir-fried with vegetables and tossed with fluffy rice for a dish that is both hearty and flavorful. Serve as a main course or as a side dish – either way, it's sure to be a hit.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy meal that is full of flavor? This Easy Chinese Beef And Rice recipe is just what you need. The beef is stir-fried with vegetables and tossed with fluffy rice for a dish that is both filling and delicious. Serve on its own or as a side dish – either way, it's sure to become a new favorite in your household.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Stewed Rice with Lamb and Potatoes recipe is a hearty and flavorful dish that is perfect for cooler weather. The lamb is stewed with potatoes and rice, creating a dish that is both rich and satisfying. Serve as a main course or as a side dish – either way, it's sure to become a new favorite in your household.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese Egg Fried Rice recipe is a fusion of flavors that is sure to impress. Made with a variety of spices, vegetables, and eggs, this dish is packed with flavor and texture. Serve as a side dish or enjoy on its own – either way, it's sure to become a new favorite in your household.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For all the pork lovers out there, this Classic Pork Fried Rice recipe is a must-try dish. The tender pork is stir-fried with vegetables and tossed with fluffy rice for a dish that is both hearty and delicious. Serve on its own or as a side dish – either way, it's sure to be a hit at your next Chinese takeout night.
Ingredients for Chinese Fried Rice
1. Rice
The key ingredient for making Chinese fried rice is long-grain white rice. It is important to use leftover rice or rice that has been refrigerated overnight. This ensures that the rice grains are separated and not mushy, resulting in perfect Chinese fried rice.
2. Vegetables
For the vegetables, you can use a variety of fresh or frozen vegetables such as carrots, peas, corn, bell peppers, and onions. It is important to chop the vegetables into small, bite-sized pieces to ensure even cooking.
3. Protein
Chinese fried rice can be made with any protein of your choice, such as chicken, shrimp, beef, or tofu. It is important to cook the protein separately before adding it to the fried rice to prevent it from overcooking and becoming tough.
Steps to Make Chinese Fried Rice
1. Prepare the Rice
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a baking sheet and let it cool for about 30 minutes. Refrigerate the rice overnight for best results.
2. Cook the Vegetables
In a wok or large skillet, heat some oil over high heat. Add the chopped vegetables and stir-fry for a few minutes until they are slightly softened. Remove the vegetables from the wok and set them aside.
3. Cook the Protein
Using the same wok or skillet, add some more oil and cook the protein of your choice until it is fully cooked. Remove it from the wok and set it aside.
4. Fry the Rice
Add some more oil to the wok and add the cooled rice. Use a spatula to break up any clumps and stir-fry for a few minutes until the rice is heated through. Add in the cooked vegetables and protein, along with any desired seasonings.
5. Finish and Serve
Continue to stir-fry the rice until everything is well combined and heated through. Serve hot and garnish with chopped green onions, sesame seeds, or cilantro for an extra pop of flavor.
Conclusion
With this traditional Chinese fried rice recipe, you can easily recreate the authentic flavors of this popular dish in the comfort of your own home. Experiment with different vegetables and proteins to make it your own, and don't forget to refrigerate the rice overnight for the perfect texture. Give this recipe a try and impress your friends and family with your delicious homemade Chinese fried rice!
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