17 Chinese Fry Noodle Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Fried noodles are a staple in Chinese cuisine, loved for their delicious flavors and satisfying textures. While there are many variations of this dish, one of the most popular is Chinese fry noodle. This recipe combines crispy noodles with a savory sauce and an array of vegetables, creating a mouth-watering dish that is easy to make and perfect for any occasion. Whether you're a seasoned cook or just starting out in the kitchen, this Chinese fry noodle recipe is a must-try.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese food, then you have to try this delicious and easy Chinese broccoli beef noodle stir fry recipe. It's packed with flavor and is perfect for a quick weeknight dinner. The combination of tender beef, crisp broccoli, and chewy noodles make for a satisfying and well-balanced meal. Plus, it's a great way to sneak in some extra veggies into your diet.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Elevate your noodle game with this homemade Chinese fried noodles recipe. These crispy and flavorful noodles are a staple in Chinese cuisine and can be enjoyed on their own or as a base for a stir fry or noodle dish. Once you try these homemade noodles, you'll never want to go back to store-bought again. And the best part? They're surprisingly easy to make!
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a classic Chinese noodle dish that is loved by many. This vegetable lo mein recipe is a healthier take on the traditional dish, using a mix of colorful vegetables and whole wheat noodles. It's a great way to get your noodle fix while also getting in some essential nutrients. Plus, it's a quick and easy meal that can be made in under 30 minutes.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Turn up the heat with this spiced Chinese noodle stir fry recipe. Packed with bold flavors from ginger, garlic, and Chinese five-spice powder, this dish is sure to wake up your taste buds. The combination of tender noodles, crunchy veggies, and spicy sauce make for a satisfying and flavorful meal that can be enjoyed any day of the week.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Take your stir fry game to the next level with this beef stir fry with noodles recipe. The tender slices of beef are marinated in a flavorful sauce and then stir-fried with a mix of colorful vegetables and noodles. It's a well-rounded meal that is sure to please even the pickiest of eaters. Plus, it's a great way to use up any leftover beef you may have on hand.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This Chinese green cabbage noodle stir fry recipe is a great way to switch up your usual stir fry routine. The cabbage adds a nice crunch and sweetness to the dish, making it a perfect complement to the chewy noodles and savory sauce. It's a simple and budget-friendly meal that is perfect for a busy weeknight.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a vegetarian stir fry option? Look no further than this vegetable stir fry recipe. Packed with a variety of colorful veggies and protein-rich tofu, this stir fry is both satisfying and nutritious. It's also a great way to use up any leftover vegetables you may have in your fridge. Serve over a bed of noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry recipe is a great way to add some variety to your stir fry game. The cabbage adds a nice crunch and sweetness to the dish, while the soy sauce and sesame oil give it that classic Chinese flavor. It's a quick and easy meal that can be made in under 20 minutes.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy food, then you have to try this Dan Dan noodles recipe. It's a popular Szechuan dish that is made with a spicy sauce, ground pork, and noodles. It's bursting with flavor and is sure to satisfy any cravings for a spicy and comforting meal. Serve with some chopped peanuts and green onions for an added crunch.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a seafood option for your stir fry? Look no further than this stir-fried Chinese noodles with shrimp recipe. The combination of tender shrimp, crisp veggies, and chewy noodles make for a well-balanced and flavorful meal. And the best part? It can be made in just 20 minutes, making it perfect for a quick and easy weeknight dinner.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of a long and prosperous life. This longevity noodles recipe is a must-try for any Chinese New Year celebration or just as a fun and delicious way to incorporate some cultural traditions into your cooking. The long noodles are stir-fried with a mix of veggies and a savory sauce, making for a tasty and symbolic meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Moo Goo Gai Pan recipe is a classic Chinese dish that is sure to become a family favorite. Tender chicken and mushrooms are stir-fried with a mix of colorful vegetables and a savory sauce, making for a well-rounded and flavorful meal. Serve over a bed of noodles for a complete and satisfying dinner.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a healthier noodle option? Try using spiralized carrots instead of traditional wheat noodles in this sesame carrot tofu stir fry recipe. The carrot noodles add a nice crunch and are a great way to get in some extra veggies. Plus, the sesame sauce gives it that classic Chinese flavor we all love.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
This Chinese noodle recipe is a great way to use up any veggies you have on hand. It's a simple and versatile dish that can be customized to your liking. Use a mix of colorful vegetables and toss them with some noodles and a flavorful sauce for a quick and easy meal that can be enjoyed any day of the week.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This Chinese water spinach stir fry recipe is a great way to incorporate this nutritious and delicious veggie into your cooking. The tender leaves are stir-fried with a mix of garlic, soy sauce, and oyster sauce, making for a simple yet flavorful dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry recipe is a perfect dish to welcome the warmer weather. It's packed with fresh and colorful ingredients, including tender shrimp, crunchy sugar snap peas, and a variety of bell peppers. Tossed in a flavorful sesame sauce, this stir fry is sure to be a hit with the whole family.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun goreng, also known as fried tang hoon or bean thread noodles, is a popular dish in Indonesian and Malaysian cuisine. This soun goreng recipe is a simple and flavorful dish that can be made in just 20 minutes. The noodles are stir-fried with a mix of vegetables and a spicy and tangy sauce, making for a satisfying and delicious meal.
This perfect Chinese noodles recipe is a great base for any stir fry or noodle dish. The key to perfectly cooked noodles is to not overcook them and to rinse them with cold water after cooking to prevent them from sticking together. Once you master the art of cooking noodles, you can use them in a variety of dishes and experiment with different sauces and toppings.
No Chinese noodle list is complete without a recipe for Chinese fried noodles. These crispy and flavorful noodles are a staple in Chinese cuisine and can be enjoyed on their own or as a base for a stir fry or noodle dish. Toss them with some veggies, protein, and a savory sauce for a satisfying and well-balanced meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles recipe is a budget-friendly and flavorful meal that can be made in just 30 minutes. The pork is stir-fried with a mix of colorful veggies and a savory sauce, making for a well-rounded and satisfying dish. Plus, it's a great way to use up any leftover pork you may have on hand.
Simple yet Flavorful Ingredients
For the Noodles:
The star of this dish is, of course, the noodles. You can use any type of noodles you prefer, such as egg noodles, rice noodles, or even spaghetti. Cook the noodles according to the package instructions and set them aside.
For the Sauce:
To make the savory sauce, you will need soy sauce, oyster sauce, sesame oil, and cornstarch. Mix these ingredients together in a small bowl and set aside. The combination of these sauces gives the noodles a rich and umami flavor.
For the Vegetables:
The beauty of this recipe is that you can use any vegetables you have on hand. Some popular options include carrots, bell peppers, broccoli, and mushrooms. Cut the vegetables into bite-sized pieces and set aside.
Easy Cooking Process
Now that you have all your ingredients ready, it's time to start cooking. Heat some oil in a wok or large pan over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened. Then, add the cooked noodles and mix everything together.
Next, pour the sauce mixture over the noodles and vegetables and continue to stir-fry until everything is well coated and the sauce has thickened. This should only take a few minutes, so be sure to keep an eye on it.
Serve and Enjoy!
Once the noodles are crispy and the vegetables are cooked to your liking, it's time to serve your Chinese fry noodle dish. You can add some extra toppings such as green onions or sesame seeds for added flavor and texture. This dish is perfect as a main course, or you can serve it as a side dish alongside your favorite Chinese dishes.
In a few simple steps, you have created a delicious and authentic Chinese fry noodle dish that will impress your friends and family. So why not give this recipe a try and add it to your repertoire of go-to meals? Your taste buds will thank you.
