19 Chinese Fry Chicken Wings Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese fry chicken wings are a popular dish that originated in the Sichuan province of China. This recipe combines the bold flavors of traditional Chinese spices and the crispy texture of fried chicken wings, making it a mouth-watering delicacy. Whether you are a fan of Chinese cuisine or just looking to try something new, this recipe is a must-try for all food enthusiasts. So, let's dive into the recipe and learn how to make these delicious Chinese fry chicken wings!
If you're a fan of Asian cuisine, then you'll love these Kowloon's Chinese Chicken Wings. The combination of tender chicken wings and flavorful Chinese spices will have your taste buds dancing with joy. These wings are perfect for a party or a lazy night in, and they're sure to impress your friends and family. So why not give them a try and experience a taste of China right in your own home?
Nothing beats the classic flavors of Chinese Fried Chicken Wings. The crispy, golden skin and juicy meat make for a mouthwatering combination. And the best part? They're simple to make at home! Just marinate the wings in a mixture of soy sauce, garlic, and five-spice powder, then fry them until they're perfectly crispy. Serve with a side of sweet and sour sauce for a truly authentic Chinese experience.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout but trying to eat healthier? These Fried Chicken Wings, Chinese Takeout Style, are the perfect solution. They're made with a light batter and baked instead of fried, making them a guilt-free option. The flavorful marinade of soy sauce, ginger, and garlic adds a delicious touch to these wings. And the best part? They taste just as good as the real thing, but without the added grease and calories.
For those who love a little spice, these Chinese Style Deep Fried Chicken Wings are a must-try. The wings are coated in a crispy batter made with Chinese five-spice powder and then deep-fried to perfection. The result is a crunchy, spicy exterior with juicy and tender meat inside. Serve with a side of Sriracha or sweet chili sauce for an extra kick.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you're a fan of heat, then these Spicy Fried Chicken Wings – Chinese Takeout Style are sure to be a hit. They're coated in a fiery blend of Chinese spices, giving them a unique and bold flavor. The wings are then fried until crispy and served with a side of tangy sweet and sour sauce. These wings are perfect for game night or as an appetizer at your next gathering.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
Looking for a no-fuss recipe that still delivers on flavor? Look no further than these Fried Chicken Wings. The marinade is made with common Chinese ingredients like soy sauce, rice wine, and ginger, giving these wings an authentic taste. After marinating for a few hours, the wings are fried until crispy and golden. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
For those who prefer a more traditional taste, these Old Fashioned Crispy Fried Chicken Wings are a must-try. The wings are marinated in a mixture of soy sauce, ginger, and garlic, then coated in a seasoned flour mixture and fried until golden brown. The result is a crunchy exterior with juicy and tender meat inside. Serve with a side of homemade hot sauce for an extra kick.
For a simple and delicious chicken wing recipe, try these Chinese Chicken Wings. The marinade is made with just a few ingredients, including soy sauce, honey, and Chinese five-spice powder, giving these wings a sweet and savory flavor. Bake them in the oven until crispy and serve with a side of your favorite dipping sauce. These wings are perfect for a quick and easy weeknight meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Add some garlic to your wings with these Crispy Chinese Garlic Chicken Wings. The wings are marinated in a flavorful mixture of garlic, soy sauce, and Chinese five-spice powder, then fried until crispy and golden. The result is a fragrant and tasty wing that will leave you wanting more. Serve with a side of garlic sauce for an extra punch of flavor.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a unique and flavorful twist on traditional chicken wings, try these Chinese Five Spice Chicken Wings. The five-spice powder adds a warm and aromatic touch to the wings, while the marinade of soy sauce, honey, and garlic gives them a sweet and savory flavor. Bake them in the oven until crispy and serve with a side of plum sauce for a truly delicious experience.
If you love the flavors of Chinese five-spice powder, you'll love this Chinese Five Spice Chicken recipe. The combination of chicken and five-spice powder makes for a delicious and flavorful meal. Simply marinate the chicken in a blend of soy sauce, hoisin sauce, and five-spice powder, then bake until tender and juicy. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous, why not try making these Chinese Soup Dumplings (Pork & Crab) at home? These delicate and flavorful dumplings are a staple in Chinese cuisine and are often served as an appetizer or part of a dim sum spread. The filling is a blend of ground pork, crab meat, and Chinese spices, and the dumplings are served in a flavorful broth. These dumplings may take a bit of time and effort to make, but the end result is well worth it.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fusion of Southern and Chinese flavors, try these Southern Fried Chicken Wings. The wings are marinated in a mixture of soy sauce, garlic, and five-spice powder, then coated in a seasoned flour mixture and fried until crispy. The result is a unique and delicious blend of flavors that will have you coming back for seconds. Serve with a side of homemade ranch dressing for a true Southern touch.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and comforting meal, try these Stewed Chicken Wings with Chinese Black Mushrooms. The wings are cooked in a flavorful broth with Chinese black mushrooms, giving them a rich and earthy flavor. The result is tender and juicy wings with a unique and delicious taste. Serve with a side of steamed rice for a complete and satisfying meal.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a simple and flavorful wing recipe, try these Chinese Salt and Pepper Chicken Wings. The wings are coated in a blend of salt, pepper, and Chinese five-spice powder, giving them a delicious and spicy kick. The wings are then fried until crispy and served with a side of chili garlic sauce for an extra punch of flavor. These wings are perfect for an appetizer or a quick and easy dinner.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
For a budget-friendly meal that doesn't skimp on flavor, try this Cheap and Easy Chinese Soy Sauce Chicken. The chicken is marinated in a mixture of soy sauce, garlic, and honey, then baked until tender and juicy. The result is a delicious and satisfying meal that won't break the bank. Serve with a side of steamed vegetables and rice for a complete and balanced meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
Elevate your chicken wing game with these Chinese Braised Chicken Wings With Red Wine. The wings are marinated in a blend of soy sauce, red wine, and Chinese spices, then braised until tender and juicy. The result is a flavorful and sophisticated wing that is perfect for a special occasion or a fancy dinner at home. Serve with a side of steamed bok choy for a complete and elegant meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique and bold flavor, try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a mixture of black pepper, soy sauce, and Chinese five-spice powder, then fried until crispy and golden. The result is a spicy and fragrant wing that will leave your taste buds dancing. Serve with a side of chili garlic sauce for an extra kick.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a finger-licking good wing, try these Sticky Chinese Chicken Wings. The wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving them a sticky and flavorful glaze. The wings are then baked until crispy and served with a side of sweet and sour sauce for dipping. These wings are perfect for a party or a lazy night in.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
If you're a fan of extra crispy wings, then these Crispiest Fried Chicken Wings are a must-try. The wings are coated in a seasoned flour mixture and fried until golden and crispy. The result is a crunchy and delicious wing that is perfect for dipping in your favorite sauce. Serve with a side of homemade ranch or blue cheese dressing for a classic wing experience.
Ingredients
For the Chicken Wings:
1 pound chicken wings
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
1 teaspoon white pepper powder
1 tablespoon Chinese cooking wine
1 tablespoon sesame oil
1 teaspoon cornstarch
For the Coating:
1 cup all-purpose flour
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
1 teaspoon white pepper powder
Instructions
Step 1: Marinate the Chicken Wings
To make the marinade, mix together the light soy sauce, dark soy sauce, Chinese five-spice powder, garlic powder, ginger powder, salt, white pepper powder, Chinese cooking wine, sesame oil, and cornstarch in a large bowl.
Add the chicken wings to the marinade and mix well, making sure each wing is coated evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Prepare the Coating
In a separate bowl, mix together the all-purpose flour, Chinese five-spice powder, garlic powder, ginger powder, salt, and white pepper powder.
Step 3: Coat the Chicken Wings
Remove the marinated chicken wings from the refrigerator and coat each wing in the flour mixture, making sure to shake off any excess.
Heat oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully add the coated chicken wings and fry for 8-10 minutes, or until golden brown and crispy.
Step 4: Serve and Enjoy!
Remove the chicken wings from the oil and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce and enjoy the delicious and flavorful Chinese fry chicken wings!
With this easy-to-follow recipe, you can now make authentic Chinese fry chicken wings in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering dish!
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