18 Chinese Fry Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're looking to add a delicious and unique dish to your meal repertoire, look no further than Chinese fry bread. This recipe combines the classic flavors of Chinese cuisine with the comfort of fried dough. Easy to make and perfect for any occasion, Chinese fry bread is sure to become a family favorite in no time. In this article, we'll share a simple and professional recipe for Chinese fry bread, along with some tips and tricks to make it even more delicious. So grab your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Satisfy your cravings for a delicious and hearty meal with this Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef are stir-fried with fresh Chinese broccoli and noodles, creating a perfect balance of flavors and textures. The addition of soy sauce and oyster sauce gives this dish a rich and savory taste, while the sesame oil adds a nutty and aromatic touch. This dish is perfect for a quick weeknight dinner or for impressing your dinner guests with its authentic Chinese flavors.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
Take your taste buds on a trip to China with this unique and flavorful Chinese-inspired Pita bread stir-fry. This dish is a fusion of Chinese and Middle Eastern flavors, as the traditional pita bread is stir-fried with vegetables and Chinese spices. The result is a crispy and savory dish that is perfect for a light lunch or a quick and easy dinner. The dish is also highly customizable, allowing you to add your favorite protein for a more filling meal.
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American Indian Fry Bread "Taco"
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
Looking for a fun and unique twist on a classic dish? Try this American Indian Fry Bread "Taco" recipe. The base of this dish is a crispy and golden fry bread, which is then topped with your favorite taco ingredients such as ground beef, lettuce, tomatoes, and cheese. The result is a delicious fusion of American and Mexican flavors that is sure to be a hit with your family and friends. Serve this as a fun and interactive meal for your next gathering.
This Chinese Chicken Stir Fry recipe is a classic and versatile dish that can be made with a variety of vegetables and protein options. The key to a successful stir fry is to have all your ingredients prepared and ready before you start cooking. The chicken is marinated in a soy sauce-based marinade, giving it a delicious savory flavor. The vegetables are then stir-fried in a hot wok with garlic, ginger, and oyster sauce, creating a delicious and healthy meal in minutes.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
Looking for a creative and delicious way to use up leftover chicken? Try these Chinese Style Chicken Bread Rolls. Stuffed with a flavorful mixture of chicken, mushrooms, and Chinese spices, these bread rolls are then steamed to perfection. The result is a soft and fluffy bread roll with a savory and juicy filling that is perfect for a light meal or as a party appetizer. Impress your family and friends with this unique and flavorful dish.
This Chinese Shrimp and Broccoli Stir Fry recipe is a quick and easy meal that is perfect for busy weeknights. The shrimp is cooked in a flavorful garlic and ginger sauce, and then the broccoli is stir-fried until tender. The result is a delicious and healthy meal that is packed with protein and nutrients. Serve this dish over rice or noodles for a complete and satisfying meal.
This Chinese Shrimp Stir Fry recipe is a versatile dish that can be made with a variety of vegetables and spices. The key to a successful stir fry is to have all your ingredients prepared and ready before you start cooking. The shrimp is marinated in a soy sauce-based marinade, giving it a delicious savory flavor. The vegetables are then stir-fried in a hot wok with garlic, ginger, and oyster sauce, creating a delicious and healthy meal in minutes.
This Chinese Beef and Broccoli recipe is a classic and popular dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a savory garlic and ginger sauce, creating a delicious and nutritious meal. The key to a successful stir fry is to have all your ingredients prepared and ready before you start cooking. Serve this dish over rice or noodles for a complete and filling meal.
Looking for a simple and delicious meal that can be made in minutes? Try this Chinese Fried Rice recipe. This dish is perfect for using up leftover rice and vegetables, making it a budget-friendly option. The rice is stir-fried with eggs, vegetables, and soy sauce, creating a flavorful and satisfying meal. Add in your favorite protein such as chicken or shrimp for a more filling meal.
If you're looking for a healthy and flavorful side dish, try this Chinese Cabbage Stir-Fry recipe. The cabbage is stir-fried with garlic, ginger, and soy sauce, creating a delicious and nutritious dish. This dish is perfect for adding some variety to your usual side dishes, and it pairs well with any protein of your choice. Add in some chili peppers for a spicy kick, or top it off with some toasted sesame seeds for added texture.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli recipe is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a soy sauce-based marinade, adding a delicious savory flavor to the dish. The Chinese broccoli is then stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and healthy side dish. Serve this dish over rice or noodles for a complete and satisfying meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This Chinese Garlic Tofu Stir-Fry recipe is a perfect option for vegetarians or anyone looking for a meatless meal. The tofu is stir-fried with garlic, ginger, and soy sauce, creating a flavorful and protein-packed dish. The dish is also highly customizable, allowing you to add in your favorite vegetables or spices for added flavor and texture. Serve this dish over rice or noodles for a complete and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This Shrimp Broccoli Stir-Fry recipe is a quick and easy meal that is perfect for busy weeknights. The shrimp is stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and protein-packed dish. The broccoli is then added in and stir-fried until tender, creating a balanced and nutritious meal. Serve this dish over rice or noodles for a complete and satisfying meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese Eggplant Dip is a flavorful and unique dish that is perfect for parties or as a snack. The eggplant is roasted until tender and then mashed with garlic, ginger, and soy sauce, creating a delicious and creamy dip. Serve this dish with some crackers or pita bread for a tasty and healthy appetizer.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
This Chinese Mustard Greens Stir Fry recipe is a perfect way to add some variety to your usual stir-fry dishes. The mustard greens are stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and healthy side dish. This dish is also highly customizable, allowing you to add in your favorite protein or vegetables for added flavor and texture. Serve this dish over rice or noodles for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns (Shrimp Stir Fry) recipe is a classic and versatile dish that can be made with a variety of vegetables and spices. The key to a successful stir fry is to have all your ingredients prepared and ready before you start cooking. The prawns are marinated in a soy sauce-based marinade, giving it a delicious savory flavor. The vegetables are then stir-fried in a hot wok with garlic, ginger, and oyster sauce, creating a delicious and healthy meal in minutes.
This Chinese Chicken and Broccoli recipe is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a soy sauce-based marinade, adding a delicious savory flavor to the dish. The broccoli is then stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and healthy side dish. Serve this dish over rice or noodles for a complete and satisfying meal.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese Tofu and Vegetable Soup recipe is a comforting and healthy meal that is perfect for a chilly day. The tofu is simmered in a flavorful broth with vegetables such as carrots, mushrooms, and bok choy, creating a warm and hearty soup. The addition of Chinese spices and soy sauce gives this soup a delicious and authentic flavor. Serve this soup as a light and nutritious meal or as a starter for a Chinese-inspired dinner.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This Crispy Chinese Shrimp Toast recipe is a popular and delicious appetizer that is perfect for any occasion. The shrimp is minced and spread onto bread, creating a crispy and flavorful topping. The toast is then deep-fried until golden and crispy, making it a perfect finger food for parties. Serve this dish with some sweet and sour sauce for a tasty and addictive appetizer.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry recipe is a quick and easy side dish that is perfect for a busy weeknight. The cabbage is stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and nutritious dish. This dish is also highly customizable, allowing you to add in your favorite protein or vegetables for added flavor and texture. Serve this dish over rice or noodles for a complete and satisfying meal.
Ingredients:
1. All-Purpose Flour: 2 cups
Baking Powder: 2 teaspoons
Salt: 1 teaspoon
Sugar: 1 tablespoon
Water: 1 cup
Vegetable Oil: for frying
Instructions:
Step 1: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
Step 2: Slowly add in the water and mix until a soft dough forms.
Step 3: Knead the dough for a few minutes until it becomes smooth and elastic.
Step 4: Cover the dough and let it rest for 15 minutes.
Step 5: On a floured surface, roll out the dough into a thin circle, about 1/4 inch thick.
Step 6: Using a biscuit cutter, cut the dough into small circles.
Step 7: In a deep-frying pan, heat the vegetable oil over medium-high heat.
Step 8: Gently place the dough circles into the hot oil and fry until golden brown, about 2-3 minutes on each side.
Step 9: Remove the Chinese fry bread from the oil and place it on a paper towel to absorb any excess oil.
Step 10: Serve hot and enjoy your delicious Chinese fry bread!
Chinese fry bread is a versatile dish that can be served as a snack, appetizer, or even a main course. You can add your own twist to this recipe by incorporating different flavors and ingredients. For a savory option, you can add chopped green onions or garlic to the dough. For a sweet variation, you can sprinkle cinnamon and sugar on top of the fried bread. You can also serve it with a side of dipping sauce, such as soy sauce or sweet and sour sauce.
This recipe for Chinese fry bread is not only delicious but also easy to make. With just a few simple ingredients and basic kitchen tools, you can create a tasty and unique dish that will impress your family and friends. So next time you're in the mood for some fried dough, give this Chinese fry bread recipe a try. Your taste buds will thank you!
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