15 Chinese Fry Batter Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese fry batter is a staple in many delicious dishes, from classic sweet and sour chicken to crispy egg rolls. This versatile batter adds an irresistible crunch to any dish, making it a favorite among home cooks and professional chefs alike. While there are many variations of this recipe, there are a few key ingredients and techniques that will help you achieve the perfect Chinese fry batter every time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of stir fry dishes, then this Chinese Broccoli Beef Noodle Stir Fry recipe is a must-try. Tender strips of beef, crunchy broccoli, and chewy noodles tossed in a savory sauce make for a delicious and satisfying meal. And the best part? It can be made in under 30 minutes!
This classic Chinese dish is a staple in many households for its simplicity and delicious flavors. Tender chicken, crisp vegetables, and a savory sauce come together to create a quick and easy meal that the whole family will love. Serve it over rice for a complete meal.
For a lighter option, try this Chinese Shrimp and Broccoli Stir Fry. Tender shrimp, crunchy broccoli, and a flavorful sauce make for a healthy and delicious dish. Serve it over rice or noodles for a satisfying meal that's low in calories.
This Chinese Shrimp Stir Fry is another easy and tasty dish that can be made in just minutes. The key to this recipe is using fresh shrimp and a variety of colorful vegetables. Serve it over rice or noodles for a complete meal that's packed with protein and nutrients.
Beef and broccoli is a classic Chinese dish that has become popular all over the world. And for good reason – tender strips of beef, crisp broccoli, and a flavorful sauce make for a delicious and satisfying meal. This recipe is easy to make and can be on the table in under 30 minutes.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is simple yet full of flavor. It's a great way to use up any leftover rice and can be customized with your favorite vegetables and protein. Serve it as a side dish or add some extra protein to make it a main course.
Cabbage may not seem like the most exciting vegetable, but in this Chinese Cabbage Stir-Fry, it transforms into a flavorful and satisfying dish. The cabbage is cooked until tender and mixed with a savory sauce, making it the perfect accompaniment to any Chinese meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. In this Chicken Stir-Fry with Chinese Broccoli recipe, it is paired with tender chicken and a flavorful sauce to create a delicious and nutritious meal. Serve it over rice for a complete meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
For a vegetarian option, try this Chinese Garlic Tofu Stir-Fry. Firm tofu is cooked until crispy and then mixed with a flavorful garlic sauce and your favorite vegetables. It's a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you love shrimp, then this Shrimp Broccoli Stir-Fry is a must-try. Tender shrimp, crisp broccoli, and a savory sauce come together to create a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens may not be the most common vegetable in Western cuisine, but in Chinese cooking, they are a staple. In this Chinese Mustard Greens Stir Fry, they are cooked until tender and mixed with a flavorful sauce. It's a simple yet delicious way to incorporate more greens into your diet.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a seafood twist on a classic stir fry, try this Chinese Prawns (Shrimp Stir Fry) recipe. The prawns are cooked until plump and juicy and then tossed with your favorite vegetables and a savory sauce. Serve it over rice or noodles for a quick and flavorful meal.
This Chinese Chicken and Broccoli recipe is a healthier alternative to the classic dish found in most Chinese restaurants. The chicken is cooked until tender and then mixed with crisp broccoli and a savory sauce. It's a simple and satisfying meal that can be on the table in under 30 minutes.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Another delicious way to use cabbage is in this Chinese Style Cabbage Stir Fry. The cabbage is cooked until tender and then tossed with a flavorful sauce and your choice of protein. Serve it over rice or noodles for a complete and nutritious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. This Egg Fried Rice recipe is simple and easy to make at home. It's a great way to use up any leftover rice and can be customized with your favorite vegetables and protein.
For a flavorful and aromatic dish, try this Chinese Five Spice Beef Stir-Fry. The beef is marinated in a mixture of Chinese five spice and then cooked with your choice of vegetables and a savory sauce. It's a delicious and satisfying meal that's perfect for a busy weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout restaurants, and now you can make them at home with this Fried Chicken Wings, Chinese Takeout Style recipe. The wings are fried until crispy and then tossed in a flavorful sauce for a delicious and addicting dish.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and satisfying meal, then this 30 Minute Mongolian Beef Stir-Fry is the recipe for you. The beef is cooked until tender and then mixed with a flavorful sauce and your favorite vegetables. Serve it over rice for a complete and tasty meal.
This Chinese Vegetable Stir-Fry is a great way to use up any leftover vegetables you have in your fridge. Just add them to a pan with a flavorful sauce and your choice of protein for a quick and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Last but certainly not least, we have Chinese Broccoli Beef. This dish is similar to beef and broccoli, but the addition of Chinese broccoli gives it a unique and delicious twist. Serve it over rice or noodles for a complete and tasty meal that's sure to become a family favorite.
Ingredients for Chinese Fry Batter
There are a few essential components to a traditional Chinese fry batter that give it its signature taste and texture. These include flour, cornstarch, eggs, and a liquid such as water or broth. Additionally, a variety of spices and seasonings can be added to customize the flavor. Some popular options include garlic powder, onion powder, and Chinese five-spice powder.
The Importance of Cornstarch
One of the key ingredients in Chinese fry batter is cornstarch. This fine, white powder is made from corn and is often used as a thickening agent in cooking. In Chinese fry batter, it serves to create a light and crispy coating on the food. When combined with flour, it creates a delicate texture that is perfect for frying. Cornstarch is also great for absorbing excess moisture, which helps prevent the batter from becoming soggy.
The Role of Eggs
Eggs are another crucial component of Chinese fry batter. They serve as a binding agent, helping to hold the batter together and adhere it to the food. Additionally, eggs add moisture and richness to the batter, giving it a more substantial texture. Some recipes call for whole eggs, while others use only the egg whites for a lighter batter. Eggs are a versatile ingredient that can be adjusted to achieve the desired consistency and flavor.
Tips for Perfecting Chinese Fry Batter
While the basic recipe for Chinese fry batter is relatively simple, there are a few techniques that can help take your batter to the next level. One tip is to add cold water to the batter. This will help create a lighter and crispier texture. You can also try adding ice cubes to the batter to keep it cold while you are frying.
Another tip is to let the batter rest for at least 15 minutes before using it. This allows the ingredients to fully incorporate and results in a smoother and more consistent batter. Finally, when frying the food, make sure to maintain a consistent oil temperature to avoid burning or undercooking the batter.
Conclusion
In conclusion, Chinese fry batter is a versatile and essential ingredient in many delicious dishes. With a few key ingredients and techniques, you can easily create a light and crispy batter that will elevate your favorite Chinese dishes. So next time you're craving some homemade Chinese food, don't forget to whip up a batch of this delicious and easy-to-make batter.
