17 Chinese Fruit Tart Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're craving a sweet and tangy treat that is both delicious and visually stunning, look no further than a Chinese fruit tart. This delectable dessert combines traditional Chinese flavors with classic French pastry techniques to create a unique and irresistible dish. So, put on your apron and get ready to impress your friends and family with this professional-level recipe.
Chinese Orange Chicken is a popular dish that can be found in many Chinese restaurants. It's a combination of sweet and tangy flavors, with juicy chicken pieces coated in a thick orange sauce. This dish is perfect for a weeknight dinner or even a special occasion. Here are 20 different recipes for Chinese Orange Chicken that you can try at home.
Beef and Broccoli is a classic Chinese dish that is loved by many. It's a simple stir-fry dish that is full of flavor and perfect for any occasion. The combination of tender beef and crispy broccoli makes for a delicious meal that can be served with rice or noodles. Here are 20 different recipes for Chinese Beef and Broccoli that you can try at home.
Fried rice is a staple in Chinese cuisine and is loved by people all over the world. It's a versatile dish that can be made with a variety of ingredients such as vegetables, meat, and eggs. The key to a good fried rice is to use cold, cooked rice and high heat. Here are 20 different recipes for Chinese Fried Rice that you can try at home.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice for many Chinese dishes because of their juicy and flavorful meat. They are also more affordable compared to other cuts of chicken. Whether you prefer them grilled, roasted, or stir-fried, here are 20 different recipes for Chinese Chicken Thighs that you can try at home.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious Chinese dish that can be made in just a few minutes. It's a perfect side dish to any Chinese meal or can even be enjoyed on its own. The key to a good egg fried rice is to use cold, cooked rice and high heat. Here are 20 different recipes for Egg Fried Rice that you can try at home.
Chicken and Broccoli is a classic Chinese dish that is loved by many. It's a simple stir-fry dish that is full of flavor and perfect for any occasion. The combination of tender chicken and crispy broccoli makes for a delicious meal that can be served with rice or noodles. Here are 20 different recipes for Chinese Chicken and Broccoli that you can try at home.
Egg Drop Soup is a popular Chinese soup that is made with a simple broth and beaten eggs. It's a light and comforting dish that can be enjoyed as a starter or a main course. Here are 20 different recipes for Chinese Egg Drop Soup that you can try at home.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a popular Chinese takeout dish that is loved by many. It's a simple yet delicious dish that can be made in just a few minutes. The key to a good pork fried rice is to use cold, cooked rice and high heat. Here are 20 different recipes for Classic Pork Fried Rice that you can try at home.
Garlic Green Beans is a popular side dish in Chinese cuisine. It's a simple stir-fry dish that is full of flavor and perfect for any occasion. The combination of crispy green beans and garlic makes for a delicious and healthy dish. Here are 20 different recipes for Chinese Garlic Green Beans that you can try at home.
10of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine. It's a simple stir-fry dish that is full of flavor and perfect for any occasion. The combination of tender eggplant and spicy garlic sauce makes for a delicious and healthy meal. Here are 20 different recipes for Chinese Eggplant with Spicy Garlic Sauce that you can try at home.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a popular dish that is loved by many. It's a combination of sweet and savory flavors, with juicy chicken pieces coated in a thick sauce. This dish is perfect for a weeknight dinner or even a special occasion. Here are 20 different recipes for Daddy Wu's Chinese Chicken that you can try at home.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings is a popular Chinese takeout dish that is loved by many. It's a delicious and crispy dish that can be enjoyed as an appetizer or a main course. Here are 20 different recipes for Fried Chicken Wings, Chinese Takeout Style that you can try at home.
Spicy Chicken is a popular dish in Chinese cuisine. It's a simple stir-fry dish that is full of flavor and perfect for any occasion. The combination of tender chicken and spicy sauce makes for a delicious and satisfying meal. Here are 20 different recipes for Chinese Spicy Chicken that you can try at home.
14of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple Chicken is a popular dish in Chinese cuisine that is loved by many. The combination of sweet and savory flavors makes for a delicious and unique dish. Here are 20 different recipes for Chinese Pineapple Chicken that you can try at home.
15of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. It's a simple stir-fry dish that is full of flavor and perfect for any occasion. The combination of tender beef and crispy broccoli makes for a delicious and healthy meal. Here are 20 different recipes for Chinese Broccoli Beef that you can try at home.
Wonton Broth is a popular Chinese soup that is made with wontons, a type of dumpling filled with meat or vegetables. It's a comforting and flavorful dish that can be enjoyed as a starter or a main course. Here are 20 different recipes for Chinese Wonton Broth that you can try at home.
Vegetable Stir-Fry is a popular dish in Chinese cuisine that is loved by many. It's a simple and healthy dish that can be made with a variety of vegetables and sauces. Here are 20 different recipes for Chinese Vegetable Stir-Fry that you can try at home.
18of 20
Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
Fresh Fruit Tart is a popular dessert in Chinese cuisine that is loved by many. It's a colorful and delicious treat that can be enjoyed after a meal or as a snack. Here are 20 different recipes for Fresh Fruit Tart that you can try at home.
19of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chicken Skewers are a popular dish in Chinese cuisine that is perfect for grilling or cooking on a stovetop. They are full of flavor and can be served as an appetizer or a main course. Here are 20 different recipes for Chinese Chicken Skewers that you can try at home.
Noodles are a staple in Chinese cuisine and are loved by people all over the world. They come in a variety of shapes and sizes and can be served in soups, stir-fries, or even cold dishes. Here are 20 different recipes for Chinese Noodles that you can try at home.
Ingredients
Tart crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1 egg yolk
1 tablespoon ice water
Filling:
1/2 cup cream cheese
1/4 cup condensed milk
1 teaspoon lemon juice
1/4 cup canned mixed fruit (peaches, pineapple, and lychee)
Instructions
1. Make the tart crust:
In a bowl, mix together the flour, sugar, and salt.
Add in the cold butter and use a pastry cutter or your hands to incorporate it into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg yolk and ice water. Pour the mixture into the flour mixture and stir until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim off any excess dough and prick the bottom with a fork.
Bake the crust for 15-20 minutes, or until golden brown. Let it cool completely.
2. Make the filling:
In a bowl, mix together the cream cheese, condensed milk, and lemon juice until smooth.
Spread the mixture evenly onto the cooled tart crust.
Arrange the canned mixed fruit on top of the cream cheese filling.
Refrigerate the tart for at least 2 hours before serving.
3. Serve and enjoy:
Slice the tart and serve it chilled.
Garnish with additional fresh fruit, if desired.
This Chinese fruit tart is the perfect balance of sweet and tangy flavors, with a buttery crust that melts in your mouth. The cream cheese filling adds a rich and creamy element, while the mixed fruit topping adds a burst of freshness. This recipe is a great way to impress your guests at a dinner party or simply indulge in a delicious dessert. So, don't wait any longer and try out this professional-level Chinese fruit tart recipe today!
