17 Chinese Fruit Tart Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're craving a sweet and tangy treat that is both delicious and visually stunning, look no further than a Chinese fruit tart. This delectable dessert combines traditional Chinese flavors with classic French pastry techniques to create a unique and irresistible dish. So, put on your apron and get ready to impress your friends and family with this professional-level recipe.
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Ingredients
Tart crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1 egg yolk
1 tablespoon ice water
Filling:
1/2 cup cream cheese
1/4 cup condensed milk
1 teaspoon lemon juice
1/4 cup canned mixed fruit (peaches, pineapple, and lychee)
Instructions
1. Make the tart crust:
In a bowl, mix together the flour, sugar, and salt.
Add in the cold butter and use a pastry cutter or your hands to incorporate it into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg yolk and ice water. Pour the mixture into the flour mixture and stir until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim off any excess dough and prick the bottom with a fork.
Bake the crust for 15-20 minutes, or until golden brown. Let it cool completely.
2. Make the filling:
In a bowl, mix together the cream cheese, condensed milk, and lemon juice until smooth.
Spread the mixture evenly onto the cooled tart crust.
Arrange the canned mixed fruit on top of the cream cheese filling.
Refrigerate the tart for at least 2 hours before serving.
3. Serve and enjoy:
Slice the tart and serve it chilled.
Garnish with additional fresh fruit, if desired.
This Chinese fruit tart is the perfect balance of sweet and tangy flavors, with a buttery crust that melts in your mouth. The cream cheese filling adds a rich and creamy element, while the mixed fruit topping adds a burst of freshness. This recipe is a great way to impress your guests at a dinner party or simply indulge in a delicious dessert. So, don't wait any longer and try out this professional-level Chinese fruit tart recipe today!
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