15 Chinese Fruit Sponge Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese fruit sponge cake is a delicious and popular dessert that is enjoyed by many around the world. This light and fluffy cake is made with simple ingredients and is perfect for any occasion. In this article, we will share a professional and well-organized introduction to this delectable recipe. From the basic ingredients to the step-by-step instructions, we will guide you through the process of making the perfect Chinese fruit sponge cake. So let's get baking!

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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If you're looking for a unique and delicious way to cook your next chicken, try this Chinese Steamed Sponge Cake recipe. This dish combines the tenderness of chicken with the light and fluffy texture of a steamed sponge cake. The result is a mouthwatering and flavorful meal that will leave your taste buds wanting more.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the tangy and sweet flavors of orange chicken from your local Chinese restaurant, why not make it at home? This recipe for Chinese Orange Chicken is easy to follow and will give you the same delicious taste you crave. With a crispy coating and a sticky orange glaze, this dish is sure to become a family favorite.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is popular in many restaurants. But why go out when you can make it at home? This Chinese Beef and Broccoli recipe is simple and flavorful, with tender sliced beef and crisp broccoli coated in a savory sauce. Plus, making it at home means you can control the ingredients and make it as healthy as you want.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a staple in many households, and for good reason. It's quick, easy, and versatile – you can use whatever vegetables or protein you have on hand. Plus, it's a great way to use up any leftover rice you may have in the fridge.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat over white meat, this Chinese Chicken Thighs recipe is for you. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and honey, then roasted in the oven until tender and juicy. Serve it with your favorite Chinese side dishes for a complete meal that will satisfy your cravings.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a popular Chinese dish that is so simple to make at home. This Egg Fried Rice recipe is packed with flavor and can be made in under 30 minutes. The key is to use day-old rice, as it will have a better texture and be less sticky. Add in some vegetables and protein for a complete and delicious meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chicken and broccoli is a classic Chinese combination that is quick and easy to make. This Chinese Chicken and Broccoli recipe is no exception. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce, making it a healthy and satisfying meal. Serve it with some steamed rice for a complete and balanced dinner.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a popular Chinese soup that is light, flavorful, and comforting. This Chinese Egg Drop Soup recipe is easy to make and is a great way to use up any leftover chicken or vegetables you may have. With just a few ingredients, you can have a delicious and nourishing soup ready in no time.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a staple in many Chinese takeout orders. But with this Classic Pork Fried Rice recipe, you can make it at home and customize it to your liking. This recipe uses tender pork, but you can also use chicken or shrimp. The key to a great fried rice is using cold, day-old rice, so plan ahead for the best results.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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If you're a fan of eggplant, you have to try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is first roasted until tender, then tossed in a flavorful sauce made with garlic, chili paste, and soy sauce. It's a delicious and unique way to enjoy this underrated vegetable.

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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This recipe for Daddy Wu's Chinese Chicken is a family favorite and a must-try for any chicken lover. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices, then baked in the oven until crispy and flavorful. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Who doesn't love a plate of crispy, flavorful chicken wings? This recipe for Fried Chicken Wings, Chinese Takeout Style will give you the same delicious taste you know and love from your local Chinese restaurant. The wings are fried until golden brown, then tossed in a sweet and savory sauce. Serve them as an appetizer or as part of a larger Chinese meal.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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If you're tired of plain old vegetables, try this Chinese Garlic Green Beans recipe. The green beans are stir-fried until crisp and tender, then tossed in a flavorful sauce made with garlic, soy sauce, and chili paste. It's a simple and tasty way to add some greens to your dinner plate.

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Chinese Spicy Chicken

Main Ingredients: Chicken, Boneless Chicken Breasts, Salt, Pepper

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If you like a little heat in your meals, this Chinese Spicy Chicken recipe is for you. The chicken is marinated in a spicy mixture of chili paste, garlic, and soy sauce, then stir-fried with vegetables for a quick and flavorful meal. Serve it with some steamed rice to balance out the spiciness.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Beef and broccoli is a classic Chinese dish that is simple yet delicious. This Chinese Broccoli Beef recipe uses tender beef and crisp broccoli, stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce. It's a great way to get your protein and vegetables in one dish.

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Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg

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Add some tropical flavors to your next Chinese meal with this Chinese Pineapple Chicken recipe. The chicken is marinated in a mixture of pineapple juice, honey, and soy sauce, then stir-fried with vegetables and chunks of fresh pineapple. It's a sweet and savory dish that will transport your taste buds to the islands.

17 of 20

Chinese Wonton Broth

Main Ingredients: Wonton Wrapper, Ginger Root, Chive, Garlic, Ground

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Wonton soup is a classic Chinese dish that is light and comforting. This Chinese Wonton Broth recipe is easy to make and uses store-bought wontons for convenience. The broth is flavorful and can be customized with your favorite vegetables and protein. It's a great option for a light and healthy meal.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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A vegetable stir-fry is a great way to get your daily dose of vitamins and minerals. This Chinese Vegetable Stir-Fry recipe is a quick and easy way to make a delicious and healthy meal. Use whatever vegetables you have on hand and add some protein for a well-rounded dish.

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Chinese Noodles

Main Ingredients: Peanut Oil, Rice Vinegar, Dry Sherry, Sesame Oil, Soy

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Noodles are a staple in Chinese cuisine and come in a variety of shapes and sizes. This recipe for Chinese Noodles is a basic version that can be customized to your liking. Use wheat noodles for a healthier option and add your favorite vegetables and protein for a complete and satisfying meal.

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Chinese-Style Peanut Noodles with Cucumber

Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter

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If you're a fan of peanut sauce, you have to try this Chinese-Style Peanut Noodles with Cucumber recipe. The noodles are coated in a creamy and flavorful peanut sauce, then topped with fresh cucumber for a refreshing crunch. It's a simple and delicious meal that can be made in under 30 minutes.

Ingredients for Chinese Fruit Sponge Cake

1. Flour

Flour is the main ingredient in any cake and it is no different for Chinese fruit sponge cake. Using high-quality flour is essential in achieving a light and airy texture. Cake flour or all-purpose flour can be used for this recipe, but cake flour will give a finer and softer texture to the cake.

2. Eggs

Eggs are an essential ingredient in any sponge cake as they provide the structure and stability needed for the cake to rise. For this recipe, we will be using room temperature eggs as they will incorporate more air when beaten, resulting in a lighter and fluffier cake.

3. Sugar

Sugar adds sweetness to the cake and also helps to stabilize the egg whites when beaten. For this recipe, we will be using caster sugar or superfine sugar as it dissolves easily and creates a smoother batter.

4. Milk

Milk adds moisture to the cake and helps to create a tender crumb. Using whole milk will give the cake a richer flavor, but you can also use low-fat milk if preferred.

5. Baking powder

To help the cake rise, we will be using baking powder. Make sure to check the expiration date of your baking powder to ensure it is still active.

6. Assorted fruits

The star of this cake is the assorted fruits that are added to the batter. You can use your favorite fruits such as strawberries, blueberries, or peaches. Make sure to cut them into small pieces so they distribute evenly throughout the cake.

Directions for Chinese Fruit Sponge Cake

1. Preheat the oven and prepare the pan

Preheat your oven to 350°F (180°C) and grease and line a 9-inch round cake pan with parchment paper.

2. Sift the flour

Sift the flour and baking powder together into a large bowl. This will help to aerate the flour and create a lighter cake.

3. Beat the eggs and sugar

In a separate bowl, beat the eggs and sugar until light and fluffy. This will take about 5-7 minutes.

4. Fold in the flour mixture

Gently fold in the flour mixture into the egg mixture in three batches. Make sure to do this gently to avoid deflating the batter.

5. Add the milk

Add the milk and fold gently until fully incorporated.

6. Fold in the fruits

Finally, fold in the assorted fruits until evenly distributed in the batter.

7. Bake and cool

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy Your Chinese Fruit Sponge Cake!

Now that you have mastered this delicious recipe, you can enjoy this Chinese fruit sponge cake with your family and friends. Serve it as a light and refreshing dessert after a meal or enjoy it with a cup of tea or coffee. With its fluffy texture and burst of fruity flavors, this cake is sure to be a hit. Happy baking!