19 Chinese Fruit Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Fruit soup is a popular Chinese dish that is not only delicious, but also packed with nutrients and health benefits. This flavorful soup is a staple in Chinese cuisine and is enjoyed by people all over the world. In this article, we will provide you with a professional and well-organized introduction to the Chinese fruit soup recipe, including its history, main ingredients, and step-by-step instructions on how to make it. Get ready to tantalize your taste buds with this delightful and nutritious soup!
This traditional Chinese soup is a classic dish that is loved by many. Made with a savory chicken broth and delicate egg ribbons, this soup is both comforting and delicious. It's the perfect starter for any Chinese meal and can also be enjoyed as a light meal on its own. Add some shredded chicken or vegetables for an extra boost of flavor and nutrients.
Wontons are a staple in Chinese cuisine, and this soup is a great way to enjoy them. The wontons are filled with a savory pork and vegetable filling and cooked in a flavorful broth. This soup is perfect for a cold winter day or when you're feeling under the weather. The warm broth and hearty wontons will warm you up and leave you feeling satisfied.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is a quick and easy way to enjoy the flavors of Chinese cuisine. Made with thin egg noodles, tender chicken, and a flavorful broth, this soup is a crowd pleaser. It's a great option for a weeknight dinner when you want something comforting and delicious without spending too much time in the kitchen.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, then you'll love this Chinese version. The noodles are cooked in a savory broth and topped with your choice of protein, such as chicken, beef, or tofu. Add some vegetables for extra nutrients and flavor. This soup is perfect for a light lunch or dinner and can be customized to your liking.
This soup is not for the faint of heart. Made with a combination of spicy and sour flavors, this soup is a favorite among those who love a little heat in their food. It's also packed with vegetables and protein, making it a nutritious and satisfying meal. Serve it with some steamed rice for a complete and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is a spicy seafood lover's dream. The broth is made with a combination of seafood, vegetables, and spicy chili paste, giving it a rich and bold flavor. The noodles are cooked in the broth, soaking up all the delicious flavors. This soup is perfect for those who love a little kick in their food.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian version of the classic hot and sour soup. It's packed with nine different types of vegetables, making it a nutritious and flavorful meal. The broth is made with a combination of spicy and sour flavors, creating a perfect balance of heat and tang. Add some tofu or tempeh for extra protein.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is loved by many. These delicate dumplings are filled with a savory broth and meat or vegetable filling. When steamed, the broth turns into a delicious soup, making these dumplings a unique and tasty dish. Serve them with some soy sauce and Chinese black vinegar for dipping.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a light and refreshing option for those looking for a healthier meal. Made with napa cabbage, carrots, and mushrooms, this soup is low in calories but high in nutrients. The broth is flavored with ginger and garlic, giving it a delicious and comforting taste. Serve it with some rice for a more filling meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for those busy weeknights when you don't have much time to cook. Made with thin egg noodles, tender chicken, and a flavorful broth, this soup is a crowd pleaser. It's also a great way to use up leftover chicken or vegetables. Customize it to your liking by adding your favorite toppings.
This soup is a creamy and comforting option for those looking for a lighter meal. Made with chicken, sweet corn, and a hint of ginger, this soup is packed with flavor and nutrients. The creaminess comes from the addition of beaten eggs, giving the soup a velvety texture. Serve it as a starter or as a light meal on its own.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This version of hot and sour soup adds a unique twist by using tomato as the sour ingredient. The result is a tangy and flavorful broth that is both comforting and delicious. The addition of tofu and mushrooms makes this soup a complete and nutritious meal. Serve it with some steamed rice for a satisfying lunch or dinner.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is a one-pot wonder, making it the perfect option for those who hate doing dishes. Made with chicken, vegetables, and noodles, this soup is both hearty and nutritious. The broth is flavored with ginger and garlic, giving it a delicious and comforting taste. Add some chili oil for a little kick.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple and classic Chinese soup is a favorite among many. Made with a savory chicken broth and delicate egg ribbons, this soup is both comforting and delicious. It's also a great option for those looking for a low-calorie and low-carb meal. Add some vegetables or tofu for extra nutrients.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a flavorful and aromatic option for those who love Chinese five spice. The broth is made with a combination of chicken broth and Chinese five spice, giving it a unique and delicious taste. Add some chicken or tofu for extra protein and vegetables for nutrients. Serve it with some steamed rice for a complete meal.
This soup is a classic Chinese dish that is loved by many. Made with a combination of spicy and sour flavors, this soup is a favorite among those who love a little heat in their food. It's also packed with vegetables and protein, making it a nutritious and satisfying meal. Serve it with some steamed rice for a complete and delicious meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a hearty and delicious option for those who love beef and broccoli. Made with tender beef, broccoli, and a savory broth, this soup is packed with flavor and nutrients. The beef is cooked until it's tender and melts in your mouth. Serve it with some steamed rice for a filling and satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is a great option for those looking for a meatless meal. Packed with a variety of vegetables and flavored with spicy and sour flavors, this soup is both comforting and nutritious. Serve it with some rice for a more filling meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This soup is a hearty and flavorful option for those looking for a vegetarian meal. Made with a variety of vegetables and flavored with soy sauce and ginger, this soup is a staple in Chinese Buddhist cuisine. It's a great way to pack in a variety of vegetables and enjoy a tasty and nutritious meal.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This soup is a spicy and savory option for those who love a little heat in their food. Made with ground pork, spices, and vegetables, this soup is both satisfying and flavorful. Adjust the spice level to your liking and serve it with some steamed rice for a complete and delicious meal.
Fruit soup is a popular Chinese dish that is not only delicious, but also packed with nutrients and health benefits. This flavorful soup is a staple in Chinese cuisine and is enjoyed by people all over the world. In this article, we will provide you with a professional and well-organized introduction to the Chinese fruit soup recipe, including its history, main ingredients, and step-by-step instructions on how to make it. Get ready to tantalize your taste buds with this delightful and nutritious soup!
The History of Chinese Fruit Soup
Origin
The history of Chinese fruit soup dates back to ancient China, where it was believed to have medicinal properties. It was commonly used as a remedy to cool down the body during the hot summer months. Over time, it evolved into a delicious and refreshing dish that is enjoyed by people of all ages.
Traditional Uses
In traditional Chinese medicine, certain fruits were believed to have specific health benefits. For example, peaches were said to improve digestion and promote beautiful skin, while apricots were thought to boost the immune system and alleviate coughs and sore throats. By incorporating a variety of fruits into the soup, Chinese people were able to reap the health benefits while also satisfying their taste buds.
Modern Adaptations
Today, Chinese fruit soup has become a popular dessert or snack, especially during the hot summer months. It is commonly served at restaurants and street food stalls, and there are now many variations of the dish, with different fruits and ingredients being used. However, the basic concept of using fruits to create a flavorful and nutritious soup remains the same.
Main Ingredients of Chinese Fruit Soup
Fruits
The star of the Chinese fruit soup is, of course, the fruits. Some common fruits used in this dish include peaches, apricots, plums, and longans. These fruits are chosen for their sweetness and ability to complement each other in flavor.
Rock Sugar
Rock sugar is a type of crystallized sugar that is commonly used in Chinese cuisine. It is added to the soup to enhance the sweetness and add a unique texture.
Dried Tangerine Peel
Dried tangerine peel is a key ingredient in Chinese fruit soup, as it gives the soup a distinct citrusy aroma and flavor. It is also believed to have medicinal properties, such as aiding in digestion and improving respiratory health.
Water
Simple, but essential, water is used to make the base of the soup. It is important to use clean and filtered water to ensure the soup is of the highest quality.
How to Make Chinese Fruit Soup
Step 1: Soak the Dried Tangerine Peel
Start by soaking the dried tangerine peel in warm water for about 30 minutes. This will soften the peel and make it easier to work with.
Step 2: Prepare the Fruits
Wash and cut the fruits into bite-sized pieces. Remove any seeds or pits. You can use a variety of fruits or stick to one or two, whichever you prefer.
Step 3: Boil the Rock Sugar
In a pot of water, add the rock sugar and bring it to a boil. Stir until the sugar dissolves completely.
Step 4: Add the Fruits and Dried Tangerine Peel
Add the fruits and soaked dried tangerine peel to the pot of boiling rock sugar. Let it simmer for about 15 minutes, or until the fruits are soft and the soup has thickened.
Step 5: Let it Cool and Serve
Once the soup is done, let it cool before serving. You can enjoy it hot or chilled, depending on your preference. Garnish with some fresh mint leaves for an extra burst of freshness.
In conclusion, Chinese fruit soup is a delicious and healthy dish that has been enjoyed for centuries. With its rich history and variety of health benefits, it's no wonder this soup has stood the test of time and continues to be a popular dish in Chinese cuisine. So why not try making it at home and experience the sweet and tangy flavors for yourself?
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