Fruit pies are a beloved dessert in many cultures, with each country having its own unique spin on this classic treat. One such variation is the Chinese fruit pie, which combines traditional Chinese flavors with a flaky, buttery crust. This recipe is a must-try for anyone looking to explore new and delicious desserts. So, put on your apron and get ready to impress your family and friends with this mouth-watering dessert.
Chinese Orange Chicken is a popular takeout dish that is beloved for its tangy and sweet flavors. The key to making this dish at home is marinating the chicken in a mixture of orange juice, soy sauce, and ginger before frying it to crispy perfection. Serve it over a bed of steamed white rice and garnish with fresh orange slices for a delicious and colorful meal.
This classic Chinese dish combines tender strips of beef with crisp broccoli florets in a flavorful sauce made from soy sauce, garlic, and sesame oil. The key to getting the perfect texture for the beef is to marinate it in cornstarch and soy sauce before frying. Serve this dish over a bed of steamed white rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine, and for good reason – it's quick, easy, and delicious. To make this dish, start by frying diced vegetables, such as carrots, peas, and onions in a hot wok or large skillet. Add in cooked rice, soy sauce, and any other desired seasonings, and stir-fry until the rice is heated through. Serve with your favorite Chinese entree for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and tender chicken dish, look no further than Chinese Chicken Thighs. These succulent pieces of chicken are marinated in a mixture of soy sauce, honey, and ginger before being pan-fried to perfection. Serve them over steamed white rice and top with green onions for a delicious and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and versatile dish that can be served as a main course or as a side dish. To make this dish, start by scrambling eggs in a hot wok or skillet. Then add in diced vegetables, such as carrots, peas, and onions, and stir-fry until they are cooked. Finally, mix in cooked rice and soy sauce and continue to stir-fry until the rice is heated through. Serve as a side dish or top with your favorite protein for a complete meal.
Chicken and broccoli is a classic Chinese dish that is simple yet delicious. The key to making this dish is to marinate the chicken in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with broccoli florets. Serve it over a bed of steamed white rice for a satisfying and healthy meal.
Egg Drop Soup is a comforting and classic Chinese soup that is made with chicken broth, eggs, and green onions. To make this soup, start by bringing the broth to a boil and slowly pour in the beaten eggs while stirring to create ribbons of egg. Garnish with green onions and serve hot for a delicious starter or light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple on Chinese takeout menus, but it's also easy to make at home. Start by stir-frying diced pork in a hot wok or skillet until it's cooked through. Then add in diced vegetables, such as carrots, peas, and onions, and stir-fry until they are cooked. Finally, mix in cooked rice and soy sauce and continue to stir-fry until the rice is heated through. Serve as a side dish or top with your favorite protein for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a flavorful and vegetarian Chinese dish, try Eggplant with Spicy Garlic Sauce. This dish features tender eggplant stir-fried with a spicy and savory sauce made from chili paste, garlic, and soy sauce. Serve it over a bed of steamed white rice for a satisfying and healthy meal.
If you're looking for a simple and tasty side dish, try Chinese Garlic Green Beans. These crispy green beans are stir-fried with garlic, soy sauce, and sesame oil for a flavorful and healthy addition to any Chinese meal. Serve them alongside your favorite protein and rice for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family recipe that is sure to become a favorite in your household. This dish features marinated chicken thighs stir-fried with garlic, ginger, and soy sauce for a flavorful and tender result. Serve it over a bed of steamed white rice and top with green onions for a delicious and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular Chinese takeout dish that are surprisingly easy to make at home. To make these crispy and flavorful wings, marinate them in a mixture of soy sauce, garlic, and ginger before frying them to perfection. Serve them with your favorite dipping sauce for a tasty and addictive snack or appetizer.
If you like your Chinese food with a kick, try Chinese Spicy Chicken. This dish features chicken breast stir-fried with a spicy sauce made from chili paste, soy sauce, and garlic. Serve it over a bed of steamed white rice for a satisfying and flavorful meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and tangy dish is a favorite in Chinese restaurants, but it's also easy to make at home. To make Chinese Pineapple Chicken, combine chicken breast, pineapple chunks, and a sauce made from pineapple juice, soy sauce, and ketchup in a wok or skillet. Serve it over a bed of steamed white rice and top with green onions for a delicious and vibrant meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is another classic Chinese dish that is easy to make at home. This dish features tender beef strips stir-fried with broccoli florets in a flavorful sauce made from soy sauce, ginger, and garlic. Serve it over a bed of steamed white rice for a satisfying and healthy meal.
For a comforting and flavorful soup, try Chinese Wonton Broth. This soup features pork and shrimp wontons in a savory broth made from chicken broth, soy sauce, and ginger. Top it with green onions for a delicious and easy meal.
For a quick and healthy meal, try Chinese Vegetable Stir-Fry. This dish features a variety of fresh vegetables, such as bell peppers, carrots, and mushrooms, stir-fried in a flavorful sauce made from soy sauce, ginger, and garlic. Serve it over a bed of steamed white rice for a satisfying and delicious meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and flavorful meal, try Chinese Chicken Skewers. These marinated chicken skewers are grilled to perfection and served with a savory peanut sauce for dipping. Serve them over a bed of steamed white rice and top with green onions for a tasty and easy meal.
Noodles are a staple in Chinese cuisine, and there are endless ways to prepare them. One popular option is to stir-fry fresh noodles with a variety of vegetables and protein, such as chicken, beef, or shrimp, in a flavorful sauce made from soy sauce, sesame oil, and garlic. Top with green onions for a flavorful and satisfying meal.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
For a refreshing and flavorful meal, try Chinese-Style Peanut Noodles with Cucumber. This dish features fresh noodles tossed with a peanut sauce made from peanut butter, soy sauce, and ginger and topped with cucumber slices for a refreshing crunch. Serve it as a side dish or add protein like shredded chicken or tofu for a complete meal.
Step-by-Step Instructions for Making Chinese Fruit Pie
Ingredients:
1 cup all-purpose flour
½ cup unsalted butter, chilled and cubed
¼ cup cold water
1 cup fresh or canned fruits, diced (apple, peach, or mango works well)
¼ cup brown sugar
1 teaspoon Chinese five-spice powder
1 tablespoon cornstarch
To make the crust, start by mixing the flour and cubed butter in a bowl until the mixture resembles coarse crumbs. Slowly add the cold water, a little at a time, and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a separate bowl, mix together the diced fruits, brown sugar, Chinese five-spice powder, and cornstarch until well combined. Set aside.
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
Roll out the chilled dough on a floured surface into a circle, about 1/8 inch thick. Gently transfer the dough to the prepared pie dish, pressing it into the bottom and sides. Trim off any excess dough and crimp the edges for a decorative touch.
Pour the fruit mixture into the pie crust and spread it evenly. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving. You can also serve it at room temperature or chilled, depending on your preference. Enjoy!
Why You'll Love This Recipe
This Chinese fruit pie is a delightful blend of sweet and savory flavors, making it a unique and delicious dessert option. The Chinese five-spice powder adds a warm and aromatic touch to the sweet fruits, creating a mouth-watering filling. The flaky, buttery crust provides the perfect contrast to the juicy fruit filling, making every bite a delightful experience.
Moreover, this pie is incredibly versatile. You can use any combination of fruits you like, depending on what's in season or what you have on hand. You can also experiment with different spices or add a splash of citrus juice for a tangy twist.
So, the next time you're in the mood for something sweet and different, give this Chinese fruit pie a try. With its easy-to-follow instructions and delicious results, it's sure to become a new favorite in your dessert repertoire.
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