For those with a sweet tooth, Chinese fruit candy is a must-try treat. These colorful and flavorful candies are a popular snack in China and are becoming increasingly popular around the world. While most people are familiar with traditional hard candies, Chinese fruit candies are unique in their texture and taste. They are soft and chewy, with a burst of fruity flavors in every bite. But have you ever wondered how these delicious candies are made? In this article, we will take a closer look at the Chinese fruit candy recipe and explore the steps to create this delectable treat.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner, and what better way to celebrate than with a delicious and festive Christmas Pudding! This traditional British dessert is a staple at Christmas dinners and is a must-try for any holiday gathering. Made with dried fruit, spices, and a generous amount of brandy, this rich and flavorful pudding will definitely be the highlight of your Christmas feast.
While Christmas may be the most popular holiday for indulging in delicious desserts, Easter shouldn't be left out! One of the most beloved Easter desserts is the Grain Pie, also known as Pastiera Napoletana. This traditional Italian dessert is made with a sweet pastry crust and filled with a creamy mixture of ricotta cheese, grains, and candied fruit. It's the perfect balance of sweetness and texture, making it a crowd-pleaser for any Easter celebration.
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Tanghulu (Chinese Candied Fruit)
Main Ingredients: Orange, Large Strawberries, Grapes, Granulated Sugar
Originating from northern China, Tanghulu is a popular street snack that has gained popularity all over the world. These skewered fruits, typically strawberries or grapes, are coated in a crunchy layer of caramelized sugar, creating a delicious combination of sweet and tangy flavors. It's the perfect treat for satisfying your sweet tooth and a unique addition to any dessert table.
If you're a fan of Chinese takeout, then you've probably tried the classic Chinese Orange Chicken. This dish is a crowd-favorite for its crispy and flavorful chicken pieces coated in a sweet and tangy orange sauce. It's the perfect balance of savory and sweet, making it a popular choice for family dinners or potlucks.
Another popular dish in Chinese cuisine is Beef and Broccoli. This stir-fry dish is made with tender strips of beef and crisp broccoli florets, all coated in a savory and garlicky sauce. It's a quick and easy dish to make, perfect for busy weeknights when you're craving something delicious and satisfying.
When it comes to Chinese cuisine, you can't go wrong with a classic Fried Rice dish. Made with rice, eggs, and a variety of vegetables and proteins, this dish is a staple in Chinese restaurants all over the world. It's a versatile dish that can be customized to your liking and is perfect for using up any leftover ingredients in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new and flavorful way to cook chicken? Look no further than Chinese Chicken Thighs! These juicy and tender chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and garlic, and then baked to perfection. It's a delicious and easy dish that will have your taste buds dancing.
Love it or hate it, Christmas Fruitcake is a classic holiday dessert that has been around for centuries. This dense and rich cake is made with a variety of dried fruits, nuts, and spices, and is often soaked in rum or brandy for added flavor. It's a traditional Christmas treat that is often passed down from generation to generation, making it a beloved part of many families' holiday traditions.
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Turkish Tahini Cake
Main Ingredients: Tahini, Sugar, Baking Soda, Cognac, All Purpose Flour
For a unique twist on a classic dessert, try making a Turkish Tahini Cake. This decadent and moist cake is made with tahini, a paste made from ground sesame seeds, and is topped with a delicious chocolate glaze. The combination of nutty and chocolatey flavors makes this cake a must-try for any dessert lover.
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Dark Fruitcake
Main Ingredients: Candied Fruit, Candied Ginger, Raisins, Golden Raisins
While traditional fruitcake is typically made with light-colored fruits, Dark Fruitcake takes it up a notch with the addition of dark raisins, dates, and figs. This results in a richer and more intense flavor, making it a favorite among fruitcake lovers. So if you're a fan of dried fruits, this version of fruitcake is a must-try.
If you can't get enough of the classic Chinese Beef and Broccoli, why not switch it up and try Chinese Chicken and Broccoli instead? This dish swaps out the beef for tender and juicy chicken breast, making it a lighter and healthier option. It's a delicious and easy dish that is sure to become a family favorite.
When it comes to Chinese soups, Egg Drop Soup is a popular choice for its simplicity and comforting flavors. Made with just a few ingredients, including chicken broth, cornstarch, and eggs, this soup is light and flavorful. It's the perfect appetizer before a hearty Chinese meal.
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Rosca de Reyes
Main Ingredients: Unbleached Flour, Evaporated Cane Juice, Instant Yeast
For those who celebrate the Epiphany, Rosca de Reyes is a must-try dessert. This traditional Mexican cake is typically eaten on January 6th and is filled with a variety of dried fruits and a hidden figurine. Whoever finds the figurine in their slice is said to have good luck for the rest of the year. So not only is this cake delicious, but it also brings a bit of fun and superstition to your holiday celebrations.
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Ripe Breadfruit Cake
Main Ingredients: Mush, Milk, All Purpose Flour, Baking Powder, Freshly
If you're looking for a unique and tropical dessert, try making a Ripe Breadfruit Cake. This traditional Hawaiian dessert is made with mashed breadfruit, coconut milk, and brown sugar, resulting in a moist and flavorful cake. It's a delicious way to incorporate some island flavors into your dessert spread.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish that is a favorite among takeout lovers is Pork Fried Rice. This flavorful dish is made with diced pork, eggs, and a variety of vegetables, all mixed in with rice and a savory soy sauce mixture. It's a staple in Chinese restaurants and is a must-try for anyone who loves a good fried rice dish.
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Christmas Stollen Sweet Bread
Main Ingredients: Water, Active Dry Yeast, Milk, Large Eggs, Butter
Stollen, a traditional German Christmas bread, is a must-have for any holiday celebration. This sweet and buttery bread is filled with a variety of dried fruits and nuts, making it a delicious and indulgent treat. It's the perfect addition to any Christmas breakfast or brunch spread.
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Spritz Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Unbleached All
If you're a fan of buttery and melt-in-your-mouth cookies, then you have to try making Spritz Cookies. These delicate and flavorful cookies are made by piping the dough through a cookie press, resulting in beautiful and intricate designs. They are perfect for any special occasion or as a sweet treat for yourself.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another simple and delicious Chinese dish that is a staple in many households is Egg Fried Rice. This dish is made with eggs, rice, and a variety of vegetables and proteins, all mixed together in a wok or skillet. It's a quick and easy dish that is perfect for those busy weeknights.
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Old English Fruit Cake
Main Ingredients: Butter, Brown Sugar, Eggs, All Purpose Flour, Ground
For a more traditional and timeless fruitcake, try making an Old English Fruit Cake. This rich and dense cake is filled with a variety of dried fruits, nuts, and spices, and is often soaked in brandy or rum for added flavor. It's a classic holiday dessert that has stood the test of time.
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Hot Cross Bun Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Cream Of Tartar, Cinnamon
Hot Cross Buns are a popular Easter treat, but why not put a twist on them and make Hot Cross Bun Biscuits? These soft and buttery biscuits are filled with raisins and currants, and are topped with a cross-shaped glaze. They are a delicious and unique addition to any Easter brunch or dessert table.
The Ingredients
What makes Chinese fruit candies so special?
The key ingredient in Chinese fruit candies is maltose syrup, which gives them their signature chewy texture. It is a type of sweetener made from malted grains, commonly used in Chinese cuisine. Other crucial ingredients include sugar, water, and a variety of fruit flavors such as mango, strawberry, and lychee. The use of natural fruit flavors adds a refreshing and distinct taste to the candies, making them a hit among candy lovers.
The Cooking Process
How are Chinese fruit candies made?
The process of making Chinese fruit candies involves boiling the ingredients until they reach a temperature of around 140 degrees Celsius. The mixture is then poured into molds and allowed to cool for several hours. The cooling process is essential as it helps to solidify the candies and give them their chewy texture. Once the candies are set, they are cut into bite-sized pieces and wrapped in colorful packaging, ready to be enjoyed.
The Versatility of Chinese Fruit Candy
How can you add your own twist to the recipe?
While the traditional Chinese fruit candy recipe calls for a few simple ingredients, there is room to get creative and add your own twist. You can experiment with different fruit flavors, mix and match them, or even add some spices like chili powder for a spicy kick. You can also try adding nuts or dried fruits for added texture and flavor. The possibilities are endless, and you can customize the recipe to suit your taste preferences.
In Conclusion
Ready to try making Chinese fruit candies?
Now that you know the basics of the Chinese fruit candy recipe, it's time to put your skills to the test and make your own batch of these delicious treats. The process may seem intimidating at first, but with a little practice, you'll soon be able to whip up these candies like a pro. So gather your ingredients, get your candy molds ready, and start creating your own version of this popular Chinese snack. Trust us; your taste buds will thank you.
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