20 Chinese Fruit Cake Recipe Grams Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese fruit cake, also known as "sugar-coated fruit cake" or "Chinese New Year cake," is a delicious and traditional dessert that is often served during special occasions such as Chinese New Year. This popular dessert is made with a combination of fruits, nuts, and spices, and is usually served in small, bite-sized pieces. While there are many variations of this recipe, the most authentic and beloved version is measured in grams, making it a bit tricky for those who are used to using cups and tablespoons. In this article, we will share with you a professional and well-organized introduction to the Chinese fruit cake recipe measured in grams, so you can impress your family and friends with this tasty treat.
One of the most popular dishes in Chinese cuisine is orange chicken. This sweet and tangy dish is made with crispy chicken pieces coated in a flavorful orange sauce. It's the perfect combination of savory and sweet, and it's sure to be a hit at any dinner table.
If you're looking for a hearty and satisfying meal, Chinese beef and broccoli is the way to go. Tender strips of beef are stir-fried with broccoli and a delicious sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and delicious meal.
No Chinese meal is complete without a side of fried rice. This classic dish is made with day-old rice, eggs, and a variety of vegetables and proteins. It's easy to make and can be customized to your liking. Add some chicken, shrimp, or tofu for a protein-packed meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe for Chinese chicken thighs is a game-changer. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then baked to perfection. The result is tender and juicy chicken with a deliciously sticky glaze that will have you coming back for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and for good reason. This simple dish is made with day-old rice, scrambled eggs, and a few basic seasonings. It's quick, easy, and oh so delicious. Serve it as a side dish or add some vegetables and protein to make it a complete meal.
This Chinese chicken and broccoli dish is a healthier alternative to the takeout version. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that the whole family will love.
Egg drop soup is a Chinese classic that is surprisingly easy to make at home. This comforting soup is made with chicken broth, eggs, and a few simple seasonings. It's perfect for a chilly day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is packed with flavor. This version is made with tender pork, scrambled eggs, and a variety of vegetables. It's a delicious and satisfying meal that is perfect for any night of the week.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant with spicy garlic sauce is a vegetarian dish that will satisfy even the biggest meat-lover. The eggplant is stir-fried until tender and then tossed in a spicy garlic sauce. It's packed with flavor and perfect for a meatless meal.
If you're a fan of green beans, you have to try this Chinese garlic green bean recipe. The beans are stir-fried until tender and then tossed in a delicious garlic sauce. It's a simple and flavorful side dish that pairs well with any Chinese main course.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite. The chicken is marinated in a delicious mixture of soy sauce, hoisin sauce, and honey, and then baked until tender. The result is juicy and flavorful chicken that is sure to be a hit at any dinner table.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, you have to try this Chinese takeout-style recipe. The wings are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then fried until crispy. Serve them as an appetizer or as part of a larger Chinese meal.
This Chinese spicy chicken is a must-try for anyone who loves a little heat. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and garlic, and then stir-fried with vegetables. It's a delicious and satisfying meal that is perfect for spice lovers.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a sweet and savory dish that is sure to please. Tender chicken is stir-fried with bell peppers, onions, and pineapple in a delicious sauce made with soy sauce, ginger, and pineapple juice. Serve it over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a healthier take on the classic takeout dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a delicious and satisfying meal that is perfect for any night of the week.
This Chinese wonton broth is the ultimate comfort food. The broth is made with chicken broth and a few simple seasonings, and then filled with wontons filled with ground pork and vegetables. It's a delicious and satisfying soup that is perfect for a cold day.
This Chinese vegetable stir-fry is a great way to get your daily dose of veggies. A variety of colorful vegetables are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it as a side dish or add some tofu or chicken to make it a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a summer BBQ or as an appetizer for a Chinese meal. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then grilled until tender and delicious.
Noodles are a staple in Chinese cuisine and can be found in a variety of dishes. They can be made with wheat flour or rice flour and come in various shapes and sizes. Serve them stir-fried, in soups, or as a side dish.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
If you're a fan of peanut sauce, you have to try these Chinese-style peanut noodles with cucumber. The noodles are tossed in a delicious peanut sauce and topped with cucumbers for a refreshing crunch. It's a simple and delicious meal that can be served hot or cold.
Ingredients
Gather the following ingredients to make this delicious Chinese fruit cake:
1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, and mix until well combined.
4. In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground ginger, and nutmeg.
5. Slowly add the dry ingredients to the wet mixture, alternating with milk, until a thick batter forms.
6. Fold in the mixed dried fruits, chopped walnuts, candied ginger, candied orange peel, and vanilla extract.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This Chinese fruit cake is best served warm or at room temperature, and can be enjoyed on its own or with a cup of tea or coffee. For an extra indulgent treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage
If you have any leftovers, store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the cake for up to 2 months.
Final Thoughts
This authentic Chinese fruit cake recipe measured in grams is a must-try for any dessert lover. The combination of fruits, nuts, and spices creates a delicious and unique flavor that will have your taste buds dancing. So, next time you want to impress your loved ones with a special treat, give this recipe a try and experience the traditional Chinese New Year cake in all its glory.
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