17 Chinese Fruit Cake Recipe By Weight Grams Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese fruit cake is a popular and well-loved dessert in many parts of the world, known for its light and fluffy texture and burst of fruity flavors. While there are many variations of this delicious treat, one thing remains constant - the importance of using precise measurements, especially when it comes to the weight of the ingredients. In this article, we will delve into the details of a Chinese fruit cake recipe measured in grams, perfect for those who prefer a more precise and professional approach to baking.

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Beef and broccoli is a classic Chinese dish that is loved by many. But have you ever tried cooking it on a beer can chicken? The combination of savory beef, fresh broccoli, and tender chicken makes for a unique and delicious meal that your family will love.
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Fried rice is a staple in Chinese cuisine, and for good reason. It's quick, easy, and delicious. But have you ever thought of adding beer can chicken to the mix? This recipe takes traditional fried rice to a whole new level with the added flavor and moisture from the beer can chicken.
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Chinese Chicken Thighs

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Looking for a tasty and budget-friendly meal? Look no further than Chinese chicken thighs cooked on a beer can. The dark meat of the chicken is perfect for absorbing all the flavors and juices from the beer, resulting in a tender and flavorful dish.
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Egg Fried Rice - An Easy Chinese

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If you're a fan of fried rice, then you'll love this easy and delicious egg fried rice recipe. The addition of beer can chicken takes this dish to a whole new level, adding a depth of flavor that can't be beat.
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Another classic Chinese dish, chicken and broccoli, becomes even more flavorful when cooked on a beer can. The chicken stays moist and tender, while the broccoli gets a delicious char from being cooked on the grill. It's a match made in heaven!
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Classic Pork Fried Rice - A Chinese Takeout favorite

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If you're a fan of Chinese takeout, then this classic pork fried rice recipe is a must-try. The beer can chicken adds a unique twist to this dish, making it even more flavorful and satisfying.
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Chinese Eggplant with Spicy Garlic Sauce

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Daddy Wu’s Chinese Chicken

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This recipe is a family favorite and combines the flavors of Chinese cuisine with the juiciness of beer can chicken. The result is a dish that is full of flavor and sure to please even the pickiest of eaters.
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Pineapple and chicken are a match made in heaven, and this Chinese pineapple chicken recipe is no exception. The sweetness of the pineapple pairs perfectly with the savory beer can chicken, creating a flavor explosion in every bite.
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Chinese Broccoli Beef

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Chinese Chicken Skewers

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Chinese-Style Peanut Noodles with Cucumber

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Peanut noodles are a popular dish in Chinese cuisine and are loved for their rich and savory flavors. Add some beer can chicken to the mix, and you have a dish that is full of flavor and sure to impress your family and friends.

The Importance of Weighing Ingredients in Baking

Why is it Necessary?

When it comes to baking, precision is key. Unlike cooking, where you can get away with adding a pinch of this and a dash of that, baking requires precise measurements to ensure consistent and successful results. This is especially true for Chinese fruit cake, where the right balance of ingredients is crucial to achieve the perfect texture and flavor. By weighing ingredients in grams, you can be sure that you are using the exact amount needed, avoiding any discrepancies that may arise from using cups or tablespoons.

The Science Behind Weighing Ingredients

Accuracy is the main benefit of weighing ingredients in baking. Measuring ingredients by weight is much more accurate than using volume measurements. This is because the density of ingredients can vary greatly, causing inconsistencies when using cups or tablespoons. For example, a cup of flour can vary in weight depending on how it is scooped or sifted. However, when using a scale, you can be sure that you are using the exact weight required for the recipe, resulting in a more consistent and delicious cake.

Consistency

Another advantage of weighing ingredients in grams is consistency. By using the same weight for each ingredient every time, you can be sure that your cake will turn out the same every time you make it. This is especially important for professional bakers who need to produce consistent and high-quality products for their customers. It also allows for easier scaling of recipes, as you can simply adjust the weight of each ingredient accordingly.

The Importance of Using a Scale

Types of Scales

Now that we understand the importance of weighing ingredients in grams, it's essential to have the right tools for the job. There are two types of scales commonly used in baking - digital and mechanical. While both are accurate, digital scales offer more precision and are easier to read. They also come with a tare function, which allows you to reset the scale to zero after adding each ingredient, making the process even more efficient.

Measuring in Grams

When it comes to baking, most professional recipes use weight measurements in grams. This is because grams are a smaller unit of measurement, allowing for more precise measurements. Additionally, many baking ingredients, such as flour, sugar, and butter, are commonly measured in grams. By using a scale, you can easily convert cups or tablespoons into grams, ensuring that you are using the correct amount for your recipe.

In Conclusion

In the world of baking, precision is everything, and weighing ingredients in grams is the best way to achieve this. By using a scale, you can ensure accuracy and consistency in your Chinese fruit cake, resulting in a delicious and professional-looking dessert every time. So next time you're in the kitchen, don't underestimate the power of a good scale. Your taste buds (and customers) will thank you.
17 chinese fruit cake recipe by weight grams Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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