17 Chinese Fruit Cake Recipe By Weight Grams Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese fruit cake is a popular and well-loved dessert in many parts of the world, known for its light and fluffy texture and burst of fruity flavors. While there are many variations of this delicious treat, one thing remains constant - the importance of using precise measurements, especially when it comes to the weight of the ingredients. In this article, we will delve into the details of a Chinese fruit cake recipe measured in grams, perfect for those who prefer a more precise and professional approach to baking.
Looking for a new twist on traditional Beer Can Chicken? Try this Chinese Orange Chicken recipe that combines tangy citrus flavors with tender, juicy chicken cooked to perfection on a beer can. The result is a mouth-watering dish that will have your taste buds dancing with delight.
Beef and broccoli is a classic Chinese dish that is loved by many. But have you ever tried cooking it on a beer can chicken? The combination of savory beef, fresh broccoli, and tender chicken makes for a unique and delicious meal that your family will love.
Fried rice is a staple in Chinese cuisine, and for good reason. It's quick, easy, and delicious. But have you ever thought of adding beer can chicken to the mix? This recipe takes traditional fried rice to a whole new level with the added flavor and moisture from the beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a tasty and budget-friendly meal? Look no further than Chinese chicken thighs cooked on a beer can. The dark meat of the chicken is perfect for absorbing all the flavors and juices from the beer, resulting in a tender and flavorful dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, then you'll love this easy and delicious egg fried rice recipe. The addition of beer can chicken takes this dish to a whole new level, adding a depth of flavor that can't be beat.
Another classic Chinese dish, chicken and broccoli, becomes even more flavorful when cooked on a beer can. The chicken stays moist and tender, while the broccoli gets a delicious char from being cooked on the grill. It's a match made in heaven!
Egg drop soup is a comforting and simple dish that is perfect for a quick meal. But why not make it even more delicious by adding some shredded beer can chicken? The added protein and flavor take this soup to a whole new level.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then this classic pork fried rice recipe is a must-try. The beer can chicken adds a unique twist to this dish, making it even more flavorful and satisfying.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and when paired with a spicy garlic sauce, it's a flavor explosion. But add some beer can chicken to the mix, and you have a dish that will take your taste buds on a journey to China.
Garlic green beans are a popular side dish in Chinese cuisine, and for good reason. They're simple, flavorful, and pair well with many main dishes. But when you add some beer can chicken to the mix, it takes this dish to a whole new level of deliciousness.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and combines the flavors of Chinese cuisine with the juiciness of beer can chicken. The result is a dish that is full of flavor and sure to please even the pickiest of eaters.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? Take them to the next level by cooking them on a beer can. The chicken stays moist and tender, while the skin gets crispy and delicious. It's like having Chinese takeout in your own home.
If you're a fan of spicy food, then this Chinese spicy chicken recipe is a must-try. The beer can chicken adds a depth of flavor to the dish and helps balance out the heat from the spices. It's a perfect combination.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple and chicken are a match made in heaven, and this Chinese pineapple chicken recipe is no exception. The sweetness of the pineapple pairs perfectly with the savory beer can chicken, creating a flavor explosion in every bite.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. But have you ever thought of adding some beer can chicken to the mix? The result is a dish that is full of flavor and sure to become a family favorite.
Wonton soup is a staple in Chinese cuisine and is perfect for a light and comforting meal. But have you ever tried making it with beer can chicken? The added flavor and moisture from the chicken take this soup to a whole new level.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. But when you add some beer can chicken to the mix, it takes the dish to a whole new level. The chicken adds a depth of flavor and helps keep the vegetables moist and tender.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Skewers are a fun and easy way to cook chicken, and this Chinese chicken skewer recipe is no exception. The beer can chicken adds a unique twist to this dish, making it even more flavorful and delicious.
Noodles are a staple in Chinese cuisine, and there are endless ways to prepare them. But have you ever thought of adding some beer can chicken to your noodles? The result is a dish that is full of flavor and sure to become a family favorite.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
Peanut noodles are a popular dish in Chinese cuisine and are loved for their rich and savory flavors. Add some beer can chicken to the mix, and you have a dish that is full of flavor and sure to impress your family and friends.
The Importance of Weighing Ingredients in Baking
Why is it Necessary?
When it comes to baking, precision is key. Unlike cooking, where you can get away with adding a pinch of this and a dash of that, baking requires precise measurements to ensure consistent and successful results. This is especially true for Chinese fruit cake, where the right balance of ingredients is crucial to achieve the perfect texture and flavor. By weighing ingredients in grams, you can be sure that you are using the exact amount needed, avoiding any discrepancies that may arise from using cups or tablespoons.
The Science Behind Weighing Ingredients
Accuracy is the main benefit of weighing ingredients in baking. Measuring ingredients by weight is much more accurate than using volume measurements. This is because the density of ingredients can vary greatly, causing inconsistencies when using cups or tablespoons. For example, a cup of flour can vary in weight depending on how it is scooped or sifted. However, when using a scale, you can be sure that you are using the exact weight required for the recipe, resulting in a more consistent and delicious cake.
Consistency
Another advantage of weighing ingredients in grams is consistency. By using the same weight for each ingredient every time, you can be sure that your cake will turn out the same every time you make it. This is especially important for professional bakers who need to produce consistent and high-quality products for their customers. It also allows for easier scaling of recipes, as you can simply adjust the weight of each ingredient accordingly.
The Importance of Using a Scale
Types of Scales
Now that we understand the importance of weighing ingredients in grams, it's essential to have the right tools for the job. There are two types of scales commonly used in baking - digital and mechanical. While both are accurate, digital scales offer more precision and are easier to read. They also come with a tare function, which allows you to reset the scale to zero after adding each ingredient, making the process even more efficient.
Measuring in Grams
When it comes to baking, most professional recipes use weight measurements in grams. This is because grams are a smaller unit of measurement, allowing for more precise measurements. Additionally, many baking ingredients, such as flour, sugar, and butter, are commonly measured in grams. By using a scale, you can easily convert cups or tablespoons into grams, ensuring that you are using the correct amount for your recipe.
In Conclusion
In the world of baking, precision is everything, and weighing ingredients in grams is the best way to achieve this. By using a scale, you can ensure accuracy and consistency in your Chinese fruit cake, resulting in a delicious and professional-looking dessert every time. So next time you're in the kitchen, don't underestimate the power of a good scale. Your taste buds (and customers) will thank you.
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