19 Chinese Fruit Cake Recipe By Weight Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese fruit cake is a beloved dessert that is often served during special occasions and celebrations in Chinese culture. This delightful treat is made with a variety of dried fruits and nuts, resulting in a rich and flavorful cake that is perfect for sharing with family and friends. While there are many variations of this recipe, the traditional method involves using weight measurements instead of volume. In this article, we will explore the benefits of using weight measurements and provide a step-by-step guide to creating a delicious Chinese fruit cake by weight.
If you're a fan of orange chicken from your local Chinese takeout joint, then you'll love this homemade version. Tender chunks of chicken are coated in a sweet and tangy orange sauce, made with fresh orange juice, soy sauce, and a touch of honey. Serve it over a bed of steamed rice for a delicious and satisfying meal.
Skip the greasy and overly salty takeout version and make your own Chinese beef and broccoli at home. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is perfect for a quick weeknight dinner and can be on the table in less than 30 minutes.
This classic Chinese dish is a staple in many households. Leftover rice is stir-fried with vegetables, eggs, and a savory sauce, creating a delicious and satisfying meal. You can easily customize this recipe by adding your favorite protein, such as chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that is perfect for Chinese-inspired dishes. These Chinese chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, then baked until tender and juicy. Serve them over rice or with your favorite Chinese noodles.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is a staple in Chinese cuisine. Cooked rice is stir-fried with eggs, vegetables, and a savory sauce, creating a flavorful and satisfying meal. You can use any vegetables you have on hand, making this a great recipe for using up leftovers.
This dish is a lighter and healthier version of the classic Chinese takeout favorite. Tender chicken breast is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. It's a quick and easy meal that is sure to become a family favorite.
This comforting and flavorful soup is a popular starter in many Chinese restaurants. Made with chicken broth, eggs, and a touch of cornstarch, this soup is simple yet satisfying. You can add your favorite vegetables or protein to make it a heartier meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a takeout favorite for many. Tender pieces of pork are stir-fried with rice, eggs, and vegetables to create a flavorful and satisfying meal. The key to making the perfect fried rice is using cold rice and high heat, so make sure to plan ahead and cook your rice the night before.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, this eggplant with spicy garlic sauce is a must-try. The eggplant is pan-fried until crispy and then tossed in a tangy and spicy sauce made with soy sauce, garlic, and chili paste. Serve it over rice for a delicious and flavorful meal.
These garlicky and flavorful green beans are a popular side dish in many Chinese restaurants. The green beans are stir-fried until tender and then tossed in a savory sauce made with soy sauce, garlic, and ginger. Serve them as a side dish or add your favorite protein to make it a main meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is sure to become a new favorite in your household. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, then baked until tender and juicy. Serve it over rice or with your favorite Chinese noodles for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then you have to try this Chinese takeout-style recipe. The wings are coated in a mixture of soy sauce, honey, and garlic, and then fried until crispy and golden brown. Serve them as an appetizer or as a main dish with your favorite sides.
This spicy and flavorful chicken dish is a popular menu item in many Chinese restaurants. The chicken is stir-fried with vegetables and a tangy and spicy sauce made with soy sauce, garlic, and chili paste. Adjust the spice level to your liking and serve it over rice for a delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and tangy dish combines the flavors of chicken, pineapple, and a savory sauce to create a delicious and satisfying meal. The chicken is stir-fried with vegetables and a sauce made with soy sauce, pineapple juice, and a touch of honey. Serve it over rice for a complete and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in many Chinese-American restaurants. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a quick and easy meal that the whole family will love.
This simple and flavorful broth is perfect for cold winter days or when you're feeling under the weather. Wontons filled with your choice of ground meat are cooked in a flavorful broth made with chicken stock, ginger, and garlic. Serve it as a starter or add some noodles to make it a complete meal.
This versatile dish is perfect for using up any leftover vegetables you have in your fridge. Simply stir-fry your choice of vegetables with a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice or with your favorite protein for a well-rounded meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These tender and flavorful chicken skewers are a popular street food in China. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then grilled until golden brown. Serve them as an appetizer or as a main dish with your favorite sides.
This simple and flavorful dish is a staple in Chinese cuisine. Noodles are stir-fried with vegetables and a savory sauce made with soy sauce, garlic, and ginger. You can use any type of noodles you have on hand, making this a great recipe for using up pantry staples.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
If you're a fan of peanut butter, then you'll love this Chinese-style noodle dish. Cooked noodles are tossed in a tangy and flavorful sauce made with soy sauce, peanut butter, and a touch of honey. Top it off with some sliced cucumbers for a refreshing and satisfying meal.
Why Use Weight Measurements?
Using weight measurements in baking is a practice that has been around for centuries, and for good reason. Unlike volume measurements, which can vary depending on how ingredients are packed into a measuring cup, weight measurements provide a more accurate way to measure ingredients. This is especially important when it comes to baking, where precise measurements can make all the difference in the final result. By using weight measurements, you can ensure that your Chinese fruit cake turns out perfectly every time.
The Importance of Choosing the Right Ingredients
When making a Chinese fruit cake, it is important to use the right ingredients to achieve the best flavor and texture. This includes using quality dried fruits and nuts, such as dates, raisins, almonds, and walnuts. These ingredients not only add a delicious sweetness and crunch to the cake, but they also provide essential nutrients and health benefits. For example, dates are a great source of fiber and antioxidants, while walnuts are rich in omega-3 fatty acids.
The Step-by-Step Guide to Making Chinese Fruit Cake by Weight
To make your own Chinese fruit cake by weight, you will need a kitchen scale and the following ingredients: flour, sugar, eggs, dried fruits, nuts, butter, and spices. Start by weighing out all of your ingredients according to the recipe. Then, follow the instructions to mix and bake the cake, making sure to add the ingredients in the correct order and incorporating them thoroughly. Once the cake is baked and cooled, you can add a glaze or icing for extra sweetness and decoration.
Final Thoughts
By using weight measurements and quality ingredients, you can create a delicious and authentic Chinese fruit cake that is sure to impress your family and friends. This traditional recipe is not only a tasty dessert but also a way to honor Chinese culture and traditions. So next time you're in the mood for a unique and flavorful treat, give this Chinese fruit cake recipe by weight a try. Your taste buds will thank you!
