19 Chinese Fruit Cake Cream Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese fruit cake cream is a delicious treat that combines the traditional flavors of Chinese cuisine with the rich and creamy texture of a classic cake. This unique dessert is a popular choice for special occasions and celebrations in Chinese culture, and its popularity has spread to other parts of the world as well. In this article, we will dive into the history and ingredients of this delectable dessert and provide you with a step-by-step recipe to make your own Chinese fruit cake cream at home.
Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla
What's better than a warm, gooey bread pudding on a chilly winter evening? One made with fruit cake! This twist on a classic dessert adds a festive touch to your holiday menu. The combination of rich, dense fruit cake and creamy custard creates a mouth-watering treat that will have your guests coming back for seconds.
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Fruit Cake Cookies
Main Ingredients: Brandy, Fruitcake, All Purpose Flour, Baking Powder
If you're looking for a unique and tasty treat to add to your holiday cookie platter, look no further than fruit cake cookies. These bite-sized treats are packed with all the flavors of traditional fruit cake in a convenient cookie form. Perfect for snacking on while decorating the Christmas tree or for gifting to friends and family.
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Friendship Fruit Cake Starter
Main Ingredients: Pineapple Chunks, Apricots, Sliced Peaches, Maraschino
Have you ever heard of a friendship fruit cake starter? This fun and interactive holiday tradition involves sharing a starter with friends and family to make a delicious fruit cake that is perfect for the Christmas season. It's a great way to spread holiday cheer and create lasting memories with loved ones.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
Scones are a classic breakfast or tea time treat, but have you ever tried them with fruit cake? The combination of a crumbly scone with chunks of fruit cake throughout is a match made in heaven. These scones are perfect for a cozy morning at home or for a holiday brunch with friends and family.
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Frozen Christmas ice-cream cake
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
Who says ice cream is just for summer? This frozen Christmas ice-cream cake is a delicious and refreshing dessert option for the holiday season. Layers of creamy vanilla ice cream, crushed fruit cake, and a crunchy chocolate crust make for a decadent and festive dessert that everyone will love.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
For a traditional British Christmas dessert, try making an English Christmas cake. This rich and moist fruit cake is packed with dried fruits and warm spices, and is often topped with marzipan and icing for a beautiful presentation. It's a classic holiday treat that is sure to impress your guests.
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Fruit Custard Trifle Pudding
Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits
A trifle is a layered dessert that is perfect for feeding a crowd. This fruit custard trifle pudding combines layers of fruit cake, creamy custard, and fresh fruit for a show-stopping dessert that is both delicious and visually appealing. It's a great way to use up leftover fruit cake and add a festive touch to your holiday table.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
Not a fan of traditional fruit cake? Try these fruitcake cookies instead! They have all the flavors of fruit cake, but in a soft and chewy cookie form. Perfect for dunking in a cup of tea or enjoying as a sweet treat after a holiday meal.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
For a savory twist on a fruit cake, try making a Christmas Kiev. This dish combines the flavors of traditional fruit cake with a tender and juicy chicken breast. It's a unique and delicious main dish option for your holiday dinner that will impress your guests.
Rum balls are a popular holiday treat in many cultures. These bite-sized treats are made with a mixture of crushed cookies, dried fruits, nuts, and rum, and are often rolled in coconut or cocoa powder. They're easy to make and perfect for gifting to friends and family during the holiday season.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
Short on time but still want to enjoy a classic Christmas pudding? These cheat's mini Christmas puddings are the perfect solution. Made with store-bought fruit cake, these individual puddings are topped with a rich buttery sauce for a quick and delicious holiday dessert.
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Pina Colada pudding
Main Ingredients: Fruit Cake, Agar Agar, Raw Sugar
For a tropical twist on a holiday dessert, try making a pina colada pudding. This creamy and refreshing dessert is made with layers of coconut pudding, crushed fruit cake, and pineapple. It's a light and tasty option for those who may be tired of heavy, rich holiday desserts.
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Rum Balls
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
If you're a fan of rum balls, try making them with a twist by using fruit cake instead of cookies. The dense and flavorful fruit cake adds a delicious depth of flavor to these boozy treats. They're perfect for a holiday party or for indulging in at home by the fire.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
If you're short on time but still want to enjoy the flavors of fruit cake, try making these easy fruitcake cookies. Made with only a few ingredients, these cookies are quick to whip up and are perfect for satisfying those fruit cake cravings without the hassle of making a full fruit cake.
Truffles are a decadent and indulgent treat, and these mini Christmas pudding truffles are no exception. Made with a mixture of fruit cake, chocolate, and rum, these bite-sized treats are perfect for gifting or enjoying at home as a special holiday treat.
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Dark Chocolate Rum Truffles
Main Ingredients: Fruit Cake, Dark Rum, Dark Chocolate, Cocoa
If you prefer a richer and more intense flavor, try making these dark chocolate rum truffles. They're made with a combination of dark chocolate, rum, and fruit cake, and are finished off with a dusting of cocoa powder for a sophisticated and indulgent treat.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
Fudge is a classic holiday treat, and this fruitcake fudge takes it to the next level. Made with chunks of fruit cake throughout, this fudge is a delicious and unexpected twist on a traditional favorite. It's perfect for gifting or enjoying with your loved ones.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
For a fun and festive dessert, try making these mini Christmas surprise puddings. These individual desserts are made with layers of fruit cake, creamy custard, and a hidden surprise in the center. They're sure to be a hit with kids and adults alike.
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Rum Balls Thermomix
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
If you have a Thermomix, try using it to make these delicious rum balls. The machine makes the process of crushing the fruit cake and mixing the ingredients quick and easy. These rum balls are a great last-minute holiday treat that everyone will love.
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Christmas Pudding
Main Ingredients: Cranberry, Dark Chocolate Ice Cream, Ground Ginger
Last but certainly not least, we have the ultimate holiday dessert: Christmas pudding. This rich and boozy dessert is a staple on many Christmas dinner tables and is often served with a flaming brandy or rum sauce. It's a labor of love to make, but the end result is worth it for a truly traditional Christmas experience.
The History of Chinese Fruit Cake Cream
Chinese fruit cake cream has a long history dating back to the Tang Dynasty in the 7th century. It was originally created as a tribute to the Emperor by a famous Chinese chef, and its popularity quickly spread throughout the royal court. The dish was made with a combination of fruits, nuts, and cream, symbolizing abundance and prosperity in Chinese culture. Over the years, the recipe has evolved and been adapted to suit different tastes and occasions, but the essence of the dish remains the same – a decadent and indulgent dessert that represents good fortune and happiness.
The Ingredients
The key to a delicious Chinese fruit cake cream lies in the quality and combination of ingredients. The main ingredients include fresh fruits such as peaches, kiwis, and strawberries, which are chopped into small pieces and mixed with nuts such as almonds, cashews, and walnuts. These ingredients are then folded into a creamy base made from whipped cream, condensed milk, and cream cheese. The result is a rich and flavorful mixture that is then layered onto a moist and light sponge cake.
The Recipe
Now, let's get to the exciting part – making your own Chinese fruit cake cream! Here is a simple and easy-to-follow recipe that will have you creating this delicious dessert in no time.
Ingredients:
1 cup of chopped fruits (peaches, kiwis, strawberries)
1 cup of chopped nuts (almonds, cashews, walnuts)
1 cup of whipped cream
1 cup of condensed milk
1 cup of cream cheese
1 pre-made sponge cake
Instructions:
In a mixing bowl, combine the chopped fruits and nuts together.
In a separate bowl, mix the whipped cream, condensed milk, and cream cheese until well combined.
Take the pre-made sponge cake and cut it into three equal layers.
Spread a generous amount of the cream mixture onto the bottom layer of the cake.
Add a layer of the fruit and nut mixture on top of the cream.
Repeat with the remaining layers, ending with a layer of cream on top.
Refrigerate for at least 2 hours before serving.
Final Thoughts
Chinese fruit cake cream is a delightful dessert that has stood the test of time and continues to be a beloved dish in Chinese cuisine. With its rich history and delicious combination of flavors, it is no wonder that this dessert has become popular around the world. So why not try making your own Chinese fruit cake cream at home and experience the joy and prosperity it brings with every bite.
