20 Chinese Fruit Basket Cake Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

The Chinese fruit basket cake is a traditional dessert that is popular throughout China and other parts of Asia. This delightful treat is a perfect combination of fruity flavors and moist cake layers, making it a favorite among many. Although it may seem complex, the recipe is actually quite simple and can be easily recreated at home. In this article, we will provide you with a step-by-step guide on how to make this delicious Chinese fruit basket cake. So put on your apron and get ready to impress your friends and family with this mouth-watering dessert!

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If you prefer dark meat over white, then this recipe for Chinese Chicken Thighs is perfect for you. The chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, then grilled with a beer can for added flavor and moisture. Serve them with some steamed rice and your favorite Chinese vegetables for a delicious and easy meal.
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This dish combines two classic Chinese flavors – chicken and broccoli – with the unique cooking method of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then grilled with a beer can for added flavor and moisture. The broccoli is stir-fried separately and then combined with the chicken for a tasty and healthy meal.
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Ingredients

Fruit Basket Cake Layers

The main ingredients for the cake layers include all-purpose flour, baking powder, sugar, eggs, milk, vanilla extract, and butter. These simple ingredients can be easily found in any grocery store, making this recipe accessible to everyone.

Fruit Filling

The key to a delicious Chinese fruit basket cake is the fruit filling. Fresh seasonal fruits such as strawberries, kiwi, and mangoes are commonly used in this recipe. However, feel free to use any fruits of your choice to add your own unique twist to the cake.

Whipped Cream Frosting

To add a light and airy element to the cake, a whipped cream frosting is used. This can be made by whipping heavy cream with some powdered sugar and vanilla extract. The whipped cream will not only add a delightful texture but also complement the sweetness of the fruit filling.

Preparation

Step 1: Making the Cake Layers

To start, preheat your oven to 350°F and line two 8-inch cake pans with parchment paper. In a medium-sized bowl, mix together the flour and baking powder and set aside. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs and vanilla extract and beat until well combined. Gradually add in the flour mixture, alternating with the milk until everything is well incorporated.

Step 2: Baking the Cake Layers

Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before removing them from the pans.

Step 3: Assembling the Cake

Once the cake layers have cooled, place one layer on a serving plate. Spread a generous amount of the whipped cream frosting on top, followed by a layer of the fruit filling. Carefully place the other cake layer on top and repeat the process, ending with a layer of frosting on top.

Final Thoughts

The Chinese fruit basket cake is not only a delicious dessert but also a beautiful centerpiece for any celebration. With its light and refreshing flavors, it is the perfect dessert for any season. So why not give this recipe a try and impress your loved ones with your baking skills? They are sure to be impressed by your creation and will be asking for the recipe in no time!
20 chinese fruit basket cake recipe Prepare to be amazed!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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