20 Chinese Froed Rice Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine, and it has become a beloved dish all over the world. With its simple yet flavorful combination of rice, vegetables, and protein, fried rice is a versatile dish that can be easily customized to suit your taste preferences. In this article, we will guide you through a professional and well-organized recipe for Chinese fried rice, so you can recreate this delicious dish in the comfort of your own kitchen. Get ready to impress your family and friends with this mouth-watering recipe that is sure to become a favorite in your household.
Chinese fried rice is a classic and beloved dish that is loved by people all over the world. Whether you're craving a quick and easy weeknight meal or looking to impress your dinner guests, this dish is the perfect go-to. With its flavorful combination of rice, vegetables, and protein, it's no wonder that it's such a popular and versatile dish. Here are 17 different ways to make this delicious and hearty meal that will have you coming back for more.
2of 17
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the ultimate Chinese fried rice recipe, look no further. This version of the dish is packed with flavor and comes with a helpful video tutorial to guide you through the process. With the perfect balance of soy sauce, sesame oil, and other seasonings, this fried rice will have your taste buds jumping for joy. And the best part? It's easy to make and can be on your table in no time.
3of 17
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in Chinese fried rice, adding a delicious and creamy texture to the dish. This recipe takes it a step further by including a generous amount of scrambled eggs in the mix. The eggs add an extra layer of protein and make the dish even more satisfying. Plus, it's a great way to use up any leftover eggs you may have in your fridge.
4of 17
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a straightforward and traditional Chinese fried rice recipe, this is the one for you. With simple ingredients like rice, soy sauce, and vegetables, this dish is easy to make and packed with flavor. It's perfect for those nights when you don't want to spend too much time in the kitchen but still want a tasty meal.
5of 17
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, then this recipe is a must-try. This version of Chinese fried rice includes tender and juicy chicken pieces, making it a satisfying and hearty meal. The chicken is marinated in a flavorful blend of spices and sauces, giving it a delicious and authentic taste. This dish is perfect for any meat lovers out there.
6of 17
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and vibrant version of Chinese fried rice is sure to make your taste buds happy. The addition of bell pepper, peas, and carrots not only adds a pop of color but also provides a delicious and healthy mix of vegetables to the dish. It's a great way to get some extra nutrients into your meal, and the flavors all come together beautifully.
If you're a fan of takeout Chinese food but want to try making it at home, this recipe is for you. This dish tastes just like your favorite takeout version, but you have the satisfaction of making it yourself. It's easy to make and packed with flavor, making it a great substitute for those nights when you're craving takeout, but want to save some money.
Looking for a unique and tasty twist on traditional Chinese fried rice? Look no further than this recipe for fried rice cakes. These crispy cakes are made with leftover rice, vegetables, and eggs, and are coated in a flavorful and crunchy breadcrumb coating. They make for a fun and delicious appetizer or side dish and are sure to be a hit with everyone.
9of 17
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular version of Chinese fried rice that originated in the Yangzhou region of China. This recipe includes a delicious mix of ingredients such as shrimp, ham, and peas, giving it a unique and flavorful taste. It's a perfect dish for special occasions or when you want to impress your guests with a taste of authentic Chinese cuisine.
10of 17
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines the flavors of Chinese and Indian cuisine for a unique and delicious twist on traditional Chinese fried rice. This dish includes a mix of spices and sauces like chili paste, soy sauce, and ginger, giving it a spicy and flavorful kick. It's a perfect dish for those who love to experiment with different flavors.
11of 17
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a seafood lover, this dish is a must-try. The addition of succulent and juicy shrimp adds a delicious and protein-packed element to traditional Chinese fried rice. The shrimp is mixed in with the rice and vegetables, giving each bite a burst of flavor. It's a great way to elevate your fried rice game and add some variety to your meal.
12of 17
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For all the vegetarians out there, this vegetable fried rice recipe is for you. This dish is packed with a colorful and delicious mix of vegetables, including carrots, peas, and bell peppers, making it a healthy and tasty meal option. The addition of Indo-Chinese flavors like soy sauce and chili paste gives it a unique and delicious taste that everyone will love.
13of 17
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice or just want to brush up on your skills, this how-to tutorial is perfect for you. It takes you through each step of the cooking process, from preparing the rice to adding the final touches. With helpful tips and tricks, you'll be making perfect Chinese fried rice in no time.
14of 17
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
For those days when you're short on time and ingredients, this recipe is a lifesaver. With only six simple and readily available ingredients, you can whip up a delicious and flavorful batch of Chinese fried rice in no time. It's perfect for busy weeknights or when you're craving a quick and tasty meal.
This version of Chinese fried rice sticks to the basics, making it a simple and easy recipe to follow. It includes classic ingredients like rice, soy sauce, and vegetables, but also has the option to add your choice of protein, such as chicken, beef, or shrimp. It's a versatile dish that can be customized to your liking and will satisfy your fried rice cravings.
16of 17
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for Chinese fried rice is a staple in many Asian households and is loved for its simplicity and delicious flavors. The dish is made with rice, eggs, and a mix of vegetables, and can be served on its own or as a side dish to your favorite Asian-inspired meal. It's a great way to add some variety and flavor to your weekly meal plan.
17of 17
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many delicious ways to make Chinese fried rice, there are a few secrets to making it extra tasty and authentic. This recipe reveals those secrets, including tips on choosing the right rice, the importance of using a wok, and the right techniques for cooking and seasoning. With these tips, you'll be making restaurant-quality Chinese fried rice in the comfort of your own home.
The Secret to Perfect Chinese Fried Rice
Choosing the Right Rice
The key to making the perfect Chinese fried rice lies in the choice of rice. Short-grain rice is widely used in Chinese cuisine because of its sticky texture, which helps the rice grains to stick together and not become mushy when fried. Jasmine rice is another great option as it has a subtle floral aroma that adds a unique flavor to the dish. Avoid using long-grain rice as it tends to become dry and separate when fried.
Prepping the Rice
Properly preparing the rice is crucial for achieving that authentic Chinese fried rice texture. To begin, rinse the rice in cold water until the water runs clear. Then, soak the rice for at least 30 minutes before cooking. This will help the grains to absorb the water and cook evenly. Once the rice is cooked, spread it out on a tray or plate and let it cool completely before using it in the fried rice.
Wok is the Way to Go
Chinese fried rice is traditionally cooked in a wok, which allows for even heat distribution and better control over the ingredients. If you don't have a wok, a large non-stick pan will also work well. Heat the wok or pan on high heat and add oil before starting to cook.
Flavorful Ingredients
Now comes the fun part, adding in the ingredients to create the perfect flavor profile for your fried rice. The basic ingredients include eggs, vegetables, and protein. Garlic and ginger are essential aromatics in Chinese cuisine and add depth of flavor to the dish. Soy sauce and oyster sauce are the key sauces that give the rice its signature savory and umami taste. Vegetables such as carrots, peas, and corn are commonly used, but you can also add in your favorite vegetables. For protein, options like shrimp, chicken, beef, or tofu work well in fried rice.
Stir-Frying to Perfection
The secret to achieving that perfect texture in Chinese fried rice is the stir-frying technique. It's important to cook each ingredient separately and then combine them in the end. Start by frying the eggs until they are almost fully cooked, then set them aside. Next, stir-fry the vegetables and protein separately, and finally, add in the cooked rice and sauces. Stir continuously to evenly distribute the ingredients and prevent the rice from sticking to the pan.
Garnish and Serve
To add a pop of color and freshness to the dish, garnish with thinly sliced green onions and a sprinkle of sesame seeds. Serve hot and enjoy your homemade Chinese fried rice!
Now that you have the secret to making the perfect Chinese fried rice, it's time to put your skills to the test and impress your family and friends with this delicious dish. Happy cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
-14044.jpg?size=696X905)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
