18 Chinese Fritters Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese fritters, also known as Jianbing Guozi, are a popular and delicious breakfast street food in China. These savory and crispy fritters are made with a combination of flour, eggs, and various toppings, making them a perfect on-the-go breakfast option. While the origin of Jianbing Guozi can be traced back to the Shandong province in northern China, it has now become a beloved dish all over the country. In this article, we will share with you a traditional Chinese fritters recipe that will satisfy your taste buds and give you a taste of authentic Chinese cuisine.
This Chinese Orange Chicken recipe is a delicious twist on the classic American takeout dish. The combination of tangy orange sauce and crispy chicken makes for a flavorful and satisfying meal. Plus, it's surprisingly easy to make at home!
Start by marinating chicken pieces in a simple mixture of soy sauce, honey, and garlic. This will infuse the chicken with delicious Asian flavors and help tenderize the meat.
Next, fry the chicken until crispy and golden brown. While the chicken is frying, make the orange sauce by combining orange juice, soy sauce, sugar, ginger, and red pepper flakes. The result is a sweet and tangy sauce that pairs perfectly with the crispy chicken.
Toss the fried chicken in the orange sauce and serve over a bed of rice. This Chinese Orange Chicken is sure to become a family favorite!
This Chinese Beef and Broccoli recipe is a healthier alternative to the greasy takeout version. Tender strips of beef and crisp broccoli florets are coated in a savory sauce and served over a bed of fluffy white rice.
To make this dish, start by stir-frying strips of beef in a hot pan until browned. Remove the beef from the pan and set aside. In the same pan, stir-fry broccoli florets until they start to soften.
Next, make the sauce by combining soy sauce, oyster sauce, hoisin sauce, and garlic. Add the beef back to the pan and pour the sauce over everything. Cook until the sauce thickens and coats the beef and broccoli.
Serve this Chinese Beef and Broccoli over white rice for a complete and delicious meal that's sure to impress your family or dinner guests.
Chinese Fried Rice is a staple in Chinese cuisine and a popular takeout dish. But why order in when you can make it at home? This recipe is quick, easy, and customizable to your taste preferences.
To make this dish, start by cooking rice according to package instructions. Use leftover rice for the best texture and flavor.
Next, stir-fry your choice of meat (chicken, pork, beef, or shrimp) with vegetables (carrots, peas, corn, and green onions) in a hot pan or wok.
Once cooked, push the meat and vegetables to the side of the pan and scramble eggs in the center. Add the cooked rice and soy sauce to the pan and stir-fry until everything is well combined.
For added flavor and authenticity, try using sesame oil and fish sauce in the sauce mixture. Serve with your favorite Chinese condiments for a truly satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese Chicken Thighs recipe a try. The dark meat of the chicken adds extra flavor and tenderness to this delicious dish.
To make this recipe, marinate chicken thighs in a mixture of rice vinegar, soy sauce, honey, and garlic. This will infuse the chicken with delicious Asian flavors and help tenderize the meat.
Next, bake the chicken in the oven until it's cooked through and crispy on the outside. While the chicken is baking, make the sauce by combining hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil.
Once the chicken is done, toss it in the sauce and serve over a bed of rice. This Chinese Chicken Thighs recipe is sure to become a family favorite.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. Tender chicken and crisp broccoli are coated in a savory sauce and served over a bed of rice.
Start by marinating chicken breast in a mixture of soy sauce, honey, and garlic. This will infuse the chicken with delicious Asian flavors and help tenderize the meat.
Next, stir-fry the chicken until it's browned and cooked through. Remove it from the pan and set aside. In the same pan, stir-fry broccoli florets until they start to soften.
Make the sauce by combining soy sauce, oyster sauce, hoisin sauce, and garlic. Add the chicken back to the pan and pour the sauce over everything. Cook until the sauce thickens and coats the chicken and broccoli.
Serve this Chinese Chicken and Broccoli over white rice for a complete and satisfying meal.
This Chinese Egg Drop Soup is a classic appetizer in Chinese cuisine. It's simple to make and packed with flavor, making it the perfect starter to any Chinese meal.
To make this soup, start by heating chicken broth in a pot until it begins to simmer. In a separate bowl, whisk together eggs and cornstarch.
Slowly pour the egg mixture into the simmering broth while stirring constantly. This will create the signature "egg drop" texture of the soup.
Season the soup with soy sauce, ginger, and green onions to taste. You can also add tofu cubes or mushrooms for added texture and flavor.
This Chinese Egg Drop Soup is a comforting and delicious addition to any meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic dish in Chinese takeout. This recipe is quick and easy to make at home, and it's sure to satisfy your cravings for this flavorful dish.
To make this recipe, start by stir-frying cooked pork in a hot pan until it's browned and crispy. Remove the pork from the pan and set aside.
In the same pan, stir-fry vegetables of your choice (carrots, peas, corn, and green onions work well) until they start to soften. Next, scramble eggs in the center of the pan and add cooked rice and soy sauce to the pan.
Once everything is well combined, add the cooked pork back to the pan and continue to stir-fry until heated through. This Classic Pork Fried Rice is a delicious and satisfying meal on its own or paired with other Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and a popular side dish to accompany any meal. This recipe is quick, easy, and customizable to your taste preferences.
To make this dish, start by scrambling eggs in a hot pan until they're cooked through. Remove the eggs from the pan and set aside.
In the same pan, stir-fry cooked rice and vegetables (carrots, peas, corn, and green onions work well) until they start to soften. Add the scrambled eggs back to the pan and mix everything together.
For added flavor, try using sesame oil and fish sauce in the sauce mixture. Serve this Egg Fried Rice as a tasty side dish or as a base for your favorite Chinese stir-fry.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a popular Chinese takeout dish and a favorite among chicken lovers. They're crispy, flavorful, and easy to make at home.
To make this recipe, start by marinating chicken wings in a mixture of soy sauce, rice vinegar, honey, and garlic. This will infuse the chicken with delicious Asian flavors and help tenderize the meat.
Next, fry the chicken wings until they're crispy and golden brown. While the wings are frying, make the sauce by combining hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil.
Toss the fried chicken wings in the sauce and serve with your favorite Chinese condiments for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the greasy takeout version. Tender strips of beef and crisp broccoli are coated in a savory sauce and served over a bed of rice.
To make this dish, start by marinating beef strips in a mixture of soy sauce, honey, and garlic. This will infuse the beef with delicious Asian flavors and help tenderize the meat.
Next, stir-fry the beef until it's browned and cooked through. Remove it from the pan and set aside. In the same pan, stir-fry broccoli florets until they start to soften.
Make the sauce by combining soy sauce, oyster sauce, hoisin sauce, and garlic. Add the beef back to the pan and pour the sauce over everything. Cook until the sauce thickens and coats the beef and broccoli.
Serve this Chinese Broccoli Beef over white rice for a complete and satisfying meal.
Egg Rolls are a beloved Chinese takeout appetizer and a favorite at many Chinese restaurants. But did you know that they're surprisingly easy to make at home?
To make this recipe, start by stir-frying ground pork in a hot pan until it's browned and cooked through. Remove the pork from the pan and set aside.
In the same pan, stir-fry vegetables (cabbage, carrots, and green onions) until they start to soften. Add the cooked pork back to the pan and mix everything together.
To assemble the egg rolls, place a spoonful of the pork and vegetable mixture onto a spring roll wrapper and roll it up tightly. Fry the egg rolls until they're golden brown and crispy.
Serve these Chinese Egg Rolls with your favorite dipping sauce for a tasty and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic dish in Chinese takeout and a popular side dish to accompany any meal. This recipe is quick and easy to make at home, and it's sure to satisfy your cravings for this flavorful dish.
To make this recipe, start by stir-frying cooked beef in a hot pan until it's browned and crispy. Remove the beef from the pan and set aside.
In the same pan, stir-fry vegetables of your choice (carrots, peas, corn, and green onions work well) until they start to soften. Next, scramble eggs in the center of the pan and add cooked rice and soy sauce to the pan.
Once everything is well combined, add the cooked beef back to the pan and continue to stir-fry until heated through. This Classic Beef Fried Rice is a delicious and satisfying meal on its own or paired with other Chinese dishes.
This Chinese BBQ Pork, also known as Char Siu, is a popular and flavorful dish in Chinese cuisine. It's a staple at many Chinese restaurants and often used as a topping for dishes like fried rice and noodles.
To make this dish, start by marinating pork tenderloin in a mixture of soy sauce, honey, hoisin sauce, and five-spice powder. This will infuse the pork with delicious Asian flavors and help tenderize the meat.
Next, roast the pork in the oven until it's cooked through and caramelized on the outside. Serve this Chinese BBQ Pork over a bed of white rice or use it as a topping for your favorite Chinese dishes.
This Chinese Chicken Stir Fry is a quick and easy meal that's packed with flavor and nutrients. It's a great way to use up any leftover vegetables you have in your fridge and can be customized to your taste preferences.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and garlic. This will infuse the chicken with delicious Asian flavors and help tenderize the meat.
Next, stir-fry the chicken until it's browned and cooked through. Remove it from the pan and set aside. In the same pan, stir-fry vegetables of your choice (bell peppers, mushrooms, broccoli, and carrots all work well) until they start to soften.
Make the sauce by combining soy sauce, oyster sauce, hoisin sauce, and garlic. Add the chicken back to the pan and pour the sauce over everything. Cook until the sauce thickens and coats the chicken and vegetables.
Serve this Chinese Chicken Stir Fry over a bed of rice or noodles for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken is a popular dish in Chinese cuisine and a favorite at many Chinese restaurants. It's a combination of crispy chicken pieces and tangy sweet and sour sauce, making for a delicious and satisfying meal.
To make this recipe, start by coating chicken breast pieces in a mixture of cornstarch and egg. This will give the chicken a crispy coating when fried.
Ingredients
Dough
1 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1 cup water
1 tablespoon vegetable oil
Toppings
2 large eggs
1/4 cup scallions, chopped
1/4 cup cilantro, chopped
1/4 cup pickled mustard greens, chopped
1/4 cup crispy fried wonton strips
1/4 cup hoisin sauce
1/4 cup chili sauce
Note: You can also add your favorite toppings such as shredded chicken, sliced pork, or tofu for added protein and flavor.
Instructions
In a large mixing bowl, combine the flour, cornstarch, and salt. Gradually add in the water while mixing until a smooth batter forms.
Heat a non-stick pan over medium heat and brush it with vegetable oil.
Pour a ladleful of the batter onto the pan and spread it into a thin circle.
Crack an egg onto the center of the batter and quickly spread it out using a spatula.
Sprinkle some scallions, cilantro, and pickled mustard greens on top of the egg.
Using the spatula, fold one side of the batter over the toppings and then fold the other side on top, creating a rectangular shape.
Cook for a few minutes until the batter is crispy and golden brown, then flip and cook the other side.
Remove the fritter from the pan and place it on a plate. Top with crispy wonton strips and drizzle with hoisin and chili sauce.
Slice the fritter into smaller pieces and serve hot.
Enjoy this Chinese fritters recipe for a tasty and filling breakfast or snack. You can also experiment with different toppings and sauces to make it your own. This popular street food is not only delicious, but also a great way to experience the vibrant and flavorful cuisine of China.
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