17 Chinese Fries Rice Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

If you're looking for a quick and easy dinner option, look no further than this delicious Chinese fried rice recipe. This classic dish is a staple in Chinese cuisine and can be easily recreated at home with a few simple ingredients. Not only is it flavorful and satisfying, but it's also a great way to use up leftover rice and vegetables. Follow along as we show you how to make this professional and well-organized Chinese fried rice recipe that will impress your family and friends.

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If you're a visual learner, then this recipe with a video tutorial will be perfect for you. With step by step instructions, you'll be able to recreate the perfect Chinese fried rice in no time. This recipe also includes tips and tricks for achieving the perfect texture and flavor.
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For those looking for an authentic Chinese fried rice experience, this recipe sticks to the traditional ingredients and cooking methods. With the use of Chinese sausage and dark soy sauce, this fried rice is packed with bold flavors that will transport you straight to the streets of China.
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Chicken Fried Rice | Chinese Fried Rice

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AYAM Chinese fried rice

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The secret to making the perfect Chinese fried rice

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If you've ever wondered what makes Chinese fried rice so delicious, then this recipe will reveal the secret. With tips and tricks for achieving the perfect texture and flavor, you'll be able to make Chinese fried rice that rivals your favorite restaurant's version.

Ingredients

For the rice:

  • 3 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 cup of frozen peas and carrots, thawed
  • 2 eggs, beaten
  • Soy sauce for seasoning
  • Salt and pepper to taste

For the protein (optional):

  • 1 pound of chicken, shrimp, or tofu, diced
  • 1 tablespoon of vegetable oil
  • 1 clove of garlic, minced
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

Instructions

1. Cook the rice

Start by cooking 3 cups of white rice according to package instructions. Once cooked, let it cool in the fridge for at least 30 minutes. Cold rice works best for this recipe as it prevents the grains from sticking together.

2. Prepare the protein (optional)

If you're adding protein to your fried rice, start by cooking it in a separate pan. Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add 1 clove of minced garlic and cook until fragrant. Then, add 1 pound of diced chicken, shrimp, or tofu and cook until fully cooked. Season with 1 tablespoon of soy sauce and salt and pepper to taste.

3. Prepare the rice

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add 2 cloves of minced garlic and 1 small onion, diced. Cook until onions are translucent. Then, add 1 cup of frozen peas and carrots and cook until thawed.

4. Add the rice

Add the cooked rice to the pan with the vegetables. Use a spatula to break up any clumps of rice. Cook for a few minutes, stirring constantly, until the rice is heated through.

5. Add the eggs

Push the rice to one side of the pan and add 2 beaten eggs to the other side. Scramble the eggs until cooked, then mix it in with the rice.

6. Season and serve

Season the fried rice with soy sauce, salt, and pepper to taste. If adding protein, mix it in with the rice at this point. Serve hot and enjoy your homemade Chinese fried rice! In just a few simple steps, you can recreate this delicious and easy Chinese fried rice recipe in the comfort of your own home. Feel free to customize it with your favorite proteins and vegetables for a truly flavorful and satisfying meal. Enjoy!
17 chinese fries rice recipe Experience culinary bliss now!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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