18 Chinese Fried Yam Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese fried yam, also known as "jian shao shan yao" in Mandarin, is a delicious and nutritious dish that is enjoyed in many homes and restaurants throughout China. This dish features tender chunks of yam, fried to perfection and coated in a crispy batter. With a crispy exterior and a soft, creamy interior, Chinese fried yam is a crowd-pleasing dish that is perfect for any occasion.
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This hearty and flavorful soup is a popular dish in Cantonese cuisine. The combination of pork, carrots, and Chinese yam creates a savory and nourishing broth that is perfect for cold winter days. The tender and juicy pork, along with the soft and creamy yam, makes this soup a comforting and satisfying meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This classic Chinese dish is a crowd-pleaser for its tender and flavorful chicken pieces braised in a savory soy sauce-based marinade. The addition of Chinese yam adds a unique texture and flavor to the dish. This one-pot meal is easy to make and perfect for busy weeknights. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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Yam Rice (芋头饭)
Main Ingredients: Yam, Rice, Garlic, Shallots, Dried Shrimp, Ground Pork
Also known as "taro rice," this traditional Chinese dish is a staple in Hakka cuisine. It is made by stir-frying rice with diced Chinese yam, Chinese sausage, and dried shrimp, creating a fragrant and flavorful dish. The soft and creamy yam adds a unique texture to the rice, making it a satisfying and filling meal on its own.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
If you're looking for a simple and delicious rice dish, look no further than yam rice. This easy-to-make dish is a popular comfort food in Chinese households. The combination of rice, Chinese yam, and Chinese sausage creates a hearty and flavorful dish that is perfect for any occasion. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Yam Rice (Taro Rice 芋头饭)
Main Ingredients: Rice, Yam, Pork Belly, Shallots, Dried Shiitake
This traditional Hakka dish is a must-try for its unique combination of flavors and textures. The fragrant and flavorful rice, along with the creamy and soft Chinese yam, creates a satisfying and comforting meal. This dish is also a great way to use up leftover rice and can be easily customized with your favorite vegetables and proteins.
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This plant-based version of the traditional Hakka dish is a delicious and healthy alternative. Instead of using meat, this recipe uses a combination of mushrooms, tofu, and Chinese yam to create the iconic abacus seeds. These chewy and flavorful "seeds" are a popular dish during festive occasions and can be enjoyed by vegans and non-vegans alike.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
This refreshing and nutritious stir-fry is a great way to incorporate Chinese yam into your diet. The combination of crunchy cucumbers, chewy black fungus, and soft Chinese yam creates a dish that is both satisfying and healthy. The dish is also easy to make and can be served as a side dish or a main course with rice or noodles.
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15-minutes Crisp Stir-fry Bok Choy With Mushrooms
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This quick and easy stir-fry is a great way to add Chinese yam to your meals. The tender and crispy bok choy, along with the meaty mushrooms and creamy Chinese yam, creates a dish that is both flavorful and nutritious. This dish is perfect for busy weeknights when you want to whip up a healthy and delicious meal in just 15 minutes.
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Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This recipe adds a twist by incorporating Chinese yam, which adds a unique texture and flavor to the congee. The dish is easy to make and can be customized with your favorite toppings, such as fried shallots, scallions, and shredded chicken.
This homemade Chinese plum sauce is a must-have condiment in any Chinese kitchen. It is a versatile sauce that can be used as a dipping sauce, glaze, or marinade. The combination of tangy and sweet flavors, along with the aromatic spices, creates a sauce that is perfect for adding a burst of flavor to any dish.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This comforting and nourishing soup is a staple in Chinese households, especially during the colder months. The combination of Chinese herbs, along with the tender chicken and Chinese yam, creates a flavorful and nutritious broth that is believed to have many health benefits. This soup is easy to make and can be enjoyed as a light meal or as a side dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This homemade Chinese plum sauce recipe is a game-changer for any dish that calls for plum sauce, also known as duck sauce. Made with fresh plums, this sauce is bursting with flavor and has a perfect balance of tanginess and sweetness. Use it as a dipping sauce for egg rolls, as a glaze for meats, or as a condiment for fried rice and noodles.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This easy-to-make Chinese plum sauce is a healthier alternative to store-bought versions that are often loaded with sugar and preservatives. Made with fresh plums, this sauce is full of flavor and has a natural sweetness that pairs well with many dishes. Use it as a spread for sandwiches, a marinade for meats, or a topping for stir-fries.
This classic Chinese dish is a crowd-pleaser for its flavorful and colorful combination of rice, vegetables, and protein. The addition of Chinese yam adds a unique texture and flavor to the dish, making it even more delicious. This dish is also a great way to use up leftover rice and can be easily customized with your favorite ingredients.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're craving some good old-fashioned soul food, look no further than this baked candied yams recipe. The tender and sweet yams are baked in a delicious sauce made with brown sugar, butter, and warm spices. This side dish is perfect for Thanksgiving or any other special occasion when you want to impress your guests with a comforting and flavorful dish.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This elegant and impressive dish is a fusion of French and Chinese cuisines. It features thinly sliced potatoes layered with Chinese yam, cream, and cheese, and baked to perfection. The result is a creamy and indulgent gratin that is perfect for special occasions or when you want to treat yourself to something delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and versatile egg fried rice recipe is a staple in Chinese cuisine. It is a great way to use up leftover rice and can be customized with your favorite ingredients, such as vegetables, meats, and Chinese yam. The fluffy and flavorful rice, along with the scrambled eggs, creates a satisfying and complete meal that can be enjoyed any time of the day.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This candied yams recipe takes the classic southern dish to a whole new level. The yams are cooked in a delicious sauce made with butter, brown sugar, and warm spices, creating a rich and flavorful dish that will have your taste buds singing. This dish is perfect for holiday meals or when you want to treat yourself to something indulgent.
This southern-style baked candied yams recipe is a must-try for its sweet and buttery flavors. The yams are baked in a sauce made with butter, brown sugar, and warm spices, creating a dish that is both comforting and indulgent. This dish is a popular side dish for many southern meals and is perfect for bringing some southern charm to your dinner table.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This simple and delicious candied yams recipe is perfect for when you're craving something sweet and comforting. The yams are cooked in a sauce made with butter, brown sugar, and warm spices, creating a dish that is both sweet and savory. This recipe is a great way to add some variety to your holiday meals or to enjoy as a tasty side dish any time of the year.
The History of Chinese Fried Yam
Origin
Chinese fried yam has a long history that dates back to the Song Dynasty, which ruled China from 960 to 1279 AD. During this time, yam was a popular ingredient in Chinese cooking, and it was often used for medicinal purposes as well. However, it wasn't until much later, in the Qing Dynasty (1644-1912), that fried yam became a popular dish in China.
Evolution
Over the years, Chinese fried yam has evolved and taken on various forms and flavors. While the traditional recipe calls for a simple batter and frying method, many modern versions incorporate additional ingredients such as spices, herbs, and sauces. Some regions in China even have their own unique twist on the dish, adding ingredients like chili peppers, sesame seeds, and more.
The Nutritional Benefits of Chinese Fried Yam
Rich in Vitamins and Minerals
Not only is Chinese fried yam delicious, but it is also packed with essential vitamins and minerals. Yam is a great source of vitamin C, potassium, and fiber, making it a nutritious addition to any meal. Additionally, the frying process helps to retain the yam's nutrients, making it a healthier alternative to other fried dishes.
Good for Digestion
In traditional Chinese medicine, yam is believed to have properties that aid in digestion and improve overall digestive health. The high fiber content in yam helps to regulate bowel movements and promote a healthy gut. So not only is Chinese fried yam tasty, but it's also good for your digestion.
How to Make Chinese Fried Yam
Ingredients
To make Chinese fried yam, you will need:
1 pound of yam, peeled and cut into bite-sized cubes
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1/2 cup of water
Oil for frying
Optional: additional seasonings and spices of your choice
Instructions
Prepare the batter: In a mixing bowl, combine the flour, baking powder, salt, and water. Mix until a smooth batter forms.
Dip the yam: Dip each yam cube into the batter, making sure it is evenly coated.
Fry the yam: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the yam cubes and fry for 3-4 minutes on each side, until golden brown and crispy.
Drain and serve: Once done, remove the fried yam from the oil and place them on a paper towel to drain excess oil. Serve hot and enjoy!
Final Thoughts
Chinese fried yam is a delicious and versatile dish that is loved by many. Whether you enjoy it as a side dish or a main course, this dish is sure to please your taste buds and provide you with essential nutrients. Give this recipe a try and experience the flavors of China in the comfort of your own home.
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