16 Chinese Fried Wonton With Cream Cheese Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Wontons are a popular Chinese dish that has been enjoyed for centuries. These small pockets of deliciousness are filled with a variety of ingredients, from vegetables to meats, and are typically deep-fried to achieve a crispy exterior. One particular variation of wontons that has gained popularity in recent years is the Chinese fried wonton with cream cheese. This unique recipe combines the traditional flavors of wontons with the creamy and rich taste of cream cheese, resulting in a mouth-watering dish that will leave your taste buds begging for more. In this article, we will delve into the history of wontons, the ingredients and steps needed to make Chinese fried wontons with cream cheese, and some tips to elevate your wonton game. So, roll up your sleeves and get ready to cook up a batch of these delectable treats.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese comfort food that is loved by many. The delicate wonton wrappers are filled with a savory mixture of ground pork, shrimp, and seasonings, then gently boiled in a flavorful broth. This dish is perfect for a cold winter day or when you're feeling under the weather. While there are many variations of wonton soup, here are some of the top recipes to try.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you love chicken noodle soup, then you'll love this wonton version. The wonton wrappers are filled with a mixture of ground chicken, garlic, and soy sauce, then cooked in a savory chicken broth with egg noodles and vegetables. This hearty and comforting soup is perfect for a cozy night in or when you need a quick and easy meal.
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Cream Cheese Sausage Rotel Wonton Cups
Main Ingredients: Cream Cheese, Diced Tomatoes, Wonton
For a unique twist on wontons, try these cream cheese sausage rotel wonton cups. The wonton wrappers are filled with a creamy mixture of cream cheese, sausage, and rotel tomatoes, then baked until crispy. These bite-sized appetizers are perfect for parties or as a quick snack.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This hearty wonton and BBQ pork noodle soup is a fusion of Chinese and American cuisines. The wonton wrappers are filled with a flavorful mixture of ground pork, shrimp, and green onions, then cooked in a tangy BBQ pork broth with noodles and vegetables. This soup is a great way to mix up your usual wonton soup routine.
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Thai One On Dip with Wonton Chips
Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
This dip is a unique and delicious way to enjoy wontons. The wonton wrappers are cut into chips, then fried until crispy and served with a zesty Thai-inspired dip made with lime juice, fish sauce, and chili paste. This appetizer is perfect for parties or as a light snack.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
For a quick and easy meal, try this everyday fried rice recipe from famous Australian chef Kylie Kwong. The dish is made with a mixture of rice, eggs, vegetables, and your choice of protein, then seasoned with soy sauce and sesame oil. This is a great way to use up leftover rice and create a flavorful and filling dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in Chinese cuisine. This version, known as sampan congee, is made with a mixture of rice, chicken broth, and your choice of toppings such as pork, shrimp, or vegetables. This warm and comforting dish is perfect for a cold morning or when you need a nourishing meal.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This wonton soup is a flavorful and satisfying dish that is popular in Hong Kong. The wonton wrappers are filled with a mixture of ground pork, shrimp, and spices, then served in a fragrant and savory broth with BBQ pork and noodles. This dish is perfect for those who love bold and complex flavors.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The salad is made with a variety of vegetables, chicken, and wonton strips, then topped with a tangy sesame peanut dressing. This dish is a great way to incorporate wontons into a salad.
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Strawberry Cream Cheese Wontons with Chocolate Dip
Main Ingredients: Wontons, Vegetable Oil, Powdered Sugar, Cream Cheese
For a unique and delicious dessert, try these strawberry cream cheese wontons with chocolate dip. The wonton wrappers are filled with a mixture of cream cheese and fresh strawberries, then fried until crispy and served with a decadent chocolate dipping sauce. This dessert is sure to be a hit with everyone.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a meatless wonton option, try these vegetarian wontons with a spicy soy dipping sauce. The wonton wrappers are filled with a mixture of tofu, vegetables, and spices, then boiled and served with a zesty soy sauce. These wontons are perfect for vegetarians or those looking to add more plant-based meals into their diet.
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Scallion Wonton Bites
Main Ingredients: Cream Cheese, Scallions, Ground Ginger, Red Pepper
These scallion wonton bites are a fun and tasty appetizer or snack. The wonton wrappers are filled with a mixture of cream cheese and scallions, then fried until crispy and served with a sweet and tangy dipping sauce. These bite-sized treats are perfect for parties or as a quick snack.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo mee is a popular noodle dish in Sarawak, Malaysia. The dish is made with egg noodles, BBQ pork, and wontons, then tossed in a flavorful sauce made with shallots, soy sauce, and pork lard. This dish is a must-try for any noodle lover.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This wonton soup is a unique and flavorful twist on the classic dish. The wonton wrappers are filled with a mixture of shiitake mushrooms, ground pork, and spices, then cooked in a rich and savory oxtail broth. This dish is perfect for those looking to try something new and delicious.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
This wonton soup recipe is perfect for those busy weeknights when you need a quick and easy meal. The wonton wrappers are filled with a simple mixture of ground pork, shrimp, and seasonings, then cooked in a flavorful broth with noodles and vegetables. This soup is ready in just 10 minutes and is sure to satisfy your cravings.
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Crab Rangoon (Extra Crispy!)
Main Ingredients: Cream Cheese, Japanese Mayo, Sesame Oil, Black Pepper
Crab rangoon is a popular appetizer in many Chinese restaurants. These crispy wontons are filled with a creamy mixture of cream cheese and crab meat, then fried until golden brown. This recipe promises extra crispy wontons that are sure to be a crowd-pleaser.
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Air Fryer, The Easiest Crab Rangoons You Will Ever...
Main Ingredients: Cream Cheese, Lump Crab Meat, Olive Oil, Wonton, Water
If you want to make crab rangoon at home but don't want to deal with the mess of frying, try this air fryer version. The wonton wrappers are filled with a creamy mixture of cream cheese and crab meat, then air fried until they are crispy and golden brown. This recipe is quick, easy, and a healthier alternative to traditional crab rangoons.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
This 15-minute wonton soup is perfect for those busy days when you need a quick and satisfying meal. The wonton wrappers are filled with a mixture of ground pork, shrimp, and seasonings, then cooked in a flavorful broth with noodles and vegetables. This soup is a great way to get your wonton fix without spending hours in the kitchen.
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Vegan Wonton Soup with "a Reasonable Broth to Wonton...
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Vegetable Stock, Soy
For a vegan version of wonton soup, try this recipe that uses a "reasonable broth" made with vegetable stock and soy sauce. The wonton wrappers are filled with a mixture of tofu and vegetables, then cooked in the savory broth with noodles and greens. This dish is perfect for those following a plant-based diet.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
This pork and prawn wonton recipe is a classic and delicious way to enjoy wontons. The wonton wrappers are filled with a savory mixture of ground pork, shrimp, and seasonings, then boiled to perfection and served in a flavorful broth. This dish is a must-try for any wonton lover.
The History of Wontons
The Origins of Wontons
Wontons originated in China during the Tang Dynasty (618-907 AD). Legend has it that a famous poet and scholar named Lu Yu created the first wontons, which were called "huidun" at the time. These early wontons were made with pork, shrimp, and spices wrapped in a thin dough, similar to the wontons we know and love today. However, they were boiled instead of fried.
Evolution of Wontons
Over time, wontons evolved and became a popular snack food in China. Different regions began adding their own unique flavors and fillings, making wontons a versatile and customizable dish. In the 19th century, Chinese immigrants brought wontons to the United States, where they gained popularity and became a staple in Chinese-American cuisine.
The Recipe: Chinese Fried Wontons with Cream Cheese
Ingredients
1 pack of wonton wrappers
8 oz. cream cheese, softened
1 small carrot, finely chopped
1 small onion, finely chopped
1/4 cup green onions, finely chopped
1 tsp. garlic, minced
1 tsp. ginger, minced
1 tsp. soy sauce
1 tsp. sesame oil
Oil for frying
Instructions
In a mixing bowl, combine the cream cheese, carrot, onion, green onions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
Place a spoonful of the cream cheese mixture onto a wonton wrapper. Wet the edges with water and fold the wonton in half, pressing the edges to seal.
Heat oil in a deep fryer or pot. Once hot, carefully add wontons and fry until golden brown, about 2-3 minutes per side.
Remove wontons from the oil and place on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Tips to Elevate Your Wonton Game
Experiment with Fillings
While this recipe calls for cream cheese, feel free to get creative with your fillings. You can add ground pork, chicken, or shrimp for a meatier wonton, or try different vegetables like mushrooms or water chestnuts for added texture.
Try Different Cooking Methods
If you're not a fan of deep-frying, you can also steam or pan-fry your wontons for a healthier option. Steamed wontons are often served in soups, while pan-fried wontons have a crispy exterior similar to deep-fried wontons.
Get Creative with Dipping Sauces
While soy sauce is a classic dipping sauce for wontons, don't be afraid to try different sauces to elevate the flavors. Sweet and sour sauce, chili sauce, or even a creamy peanut sauce would all pair well with Chinese fried wontons with cream cheese.
In conclusion, Chinese fried wontons with cream cheese are a delicious and unique twist on traditional wontons. With a bit of history, a simple and easy-to-follow recipe, and some tips to elevate your wonton game, you can now impress your friends and family with this tasty dish. So, put on your apron and get ready to indulge in some mouth-watering wontons.
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