17 Chinese Fried Wonton Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

Wontons are a popular Chinese dish that has been enjoyed for centuries. These small, crispy pockets of deliciousness are filled with savory ingredients and deep-fried to perfection. While there are many variations of wontons, one of the most beloved is the Chinese fried wonton. This mouth-watering appetizer is a staple in Chinese cuisine and is sure to delight your taste buds. In this article, we will share a professional and well-organized introduction to the Chinese fried wonton recipe, so you can create your own delectable dish at home.

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1 of 20

Kylie Kwong's everyday fried rice

Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in many Chinese households, and Kylie Kwong's recipe takes it to the next level. By adding beer can chicken, you not only add a punch of flavor, but also a protein-packed twist to this classic dish. The combination of the tender chicken and the savory fried rice is a match made in heaven.
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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Pin on Soup
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If you're looking for a comforting and hearty meal, look no further than Chinese rice porridge, also known as Sampan Congee. This dish is typically made with pork or seafood, but by adding beer can chicken, you get a unique and delicious flavor that will leave you coming back for more.
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Chopped Chinese Chicken Salad With Sesame Peanut...

Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
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Salads don't have to be boring, and this Chinese chicken salad is proof of that. By using beer can chicken as the protein, you add a depth of flavor to the dish. The sesame peanut dressing ties all the flavors together for a refreshing and satisfying meal.
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Wonton Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
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Wonton soup is a classic Chinese dish that is loved by many. By using beer can chicken as the filling for the wontons, you add a unique and delicious twist to this traditional dish. The juicy and flavorful chicken pairs perfectly with the savory broth and delicate wonton wrappers.
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Vegetarian Wontons with Spicy Soy Dipping Sauce

Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a vegetarian option, these wontons filled with beer can chicken are a must-try. The spicy soy dipping sauce adds a kick of flavor to the already delicious dish, making it a perfect appetizer or main course.
6 of 20

Kolo Mee (Sarawak Malaysian Dry Noodles)

Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
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Kolo Mee is a popular Malaysian dish that is typically made with pork or chicken. By using beer can chicken, you get a unique and delicious flavor that pairs perfectly with the chewy noodles and savory sauce. This dish is a must-try for any noodle lover.
7 of 20

Wonton Chicken Noodle Soup

Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
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This twist on classic chicken noodle soup is sure to become a family favorite. By using beer can chicken as the protein, you add a depth of flavor that takes this soup to the next level. The wontons add a unique texture and flavor to the soup, making it a comforting and satisfying meal.
8 of 20

Shiitake Wontons In Oxtail Broth

Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
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If you're a fan of rich and flavorful broths, this dish is for you. The shiitake wontons filled with beer can chicken add a unique and delicious twist to this oxtail broth. This dish is perfect for a cold winter night or when you're in need of a comforting and hearty meal.
9 of 20

Wonton & BBQ Pork Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
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This noodle soup is a perfect combination of sweet and savory. By using beer can chicken as the filling for the wontons, you get a delicious and unique flavor that pairs perfectly with the BBQ pork and savory broth. This dish is sure to become a family favorite.
10 of 20

Wonton Char Siu Noodle Soup (叉烧云吞面)

Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
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This dish is a fusion of Chinese and Cantonese flavors, making it a must-try for any food lover. The wontons filled with beer can chicken add a unique and delicious twist to this classic noodle soup. The char siu (Chinese BBQ pork) adds a sweet and savory element to the dish, making it a well-rounded and satisfying meal.
11 of 20

Yee sang, Chinese salad (aka 'prosperity toss')

Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
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This festive salad is perfect for any special occasion or celebration. By adding beer can chicken to the mix, you add a delicious and unique flavor that takes this dish to the next level. The combination of fresh vegetables, crispy wonton strips, and tender chicken creates a perfect balance of flavors and textures.
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This Chinese chicken salad is a classic dish that is loved by many. By using beer can chicken as the protein, you add a unique and delicious flavor to the dish. The combination of fresh vegetables, crispy wonton strips, and tender chicken creates a refreshing and satisfying meal.
13 of 20

Easy 10-Minute Wonton Soup

Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
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If you're short on time but still want a satisfying and delicious meal, this 10-minute wonton soup is the perfect solution. By using beer can chicken as the filling for the wontons, you add a unique and flavorful twist to this quick and easy dish. Perfect for a busy weeknight or when you're craving some Chinese comfort food.
14 of 20

Garlic Wontons

Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
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Garlic lovers, rejoice! These wontons are filled with beer can chicken and a generous amount of garlic, making them a must-try for any garlic lover. The crispy wonton wrappers and tender chicken filling make for a perfect combination of flavors and textures.
15 of 20

Amazing Pork Dumplings

Main Ingredients: Soy Sauce, Sriracha Sauce, Lemons, Minced Garlic
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Pork dumplings, also known as potstickers, are a favorite in many Chinese restaurants. By using beer can chicken as the filling, you add a unique and delicious twist to this classic dish. The combination of juicy chicken and flavorful pork creates a perfect balance of flavors in each bite.
16 of 20

Copycat Cheesecake Factory Chinese Chicken Salad

Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Cabbage, Bean
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If you're a fan of the Cheesecake Factory's Chinese chicken salad, you'll love this homemade version. By using beer can chicken as the protein, you get a unique and delicious flavor that rivals the original. This salad is perfect for a light and refreshing meal or as a side dish.
17 of 20

Mandarin Chinese Chicken Salad

Main Ingredients: Chicken Breasts Boneless, Mazola Corn Oil, Low Sodium
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This salad is filled with fresh and vibrant flavors that will leave you feeling satisfied and energized. By using beer can chicken as the protein, you add a unique and delicious twist to this Mandarin-inspired dish. The combination of crisp lettuce, crunchy wonton strips, and tender chicken is a match made in heaven.
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If you're a fan of fried rice, this Chinese fried rice recipe is a must-try. By using beer can chicken as the protein, you add a delicious and unique twist to this classic dish. The combination of savory fried rice and flavorful chicken is a winning combination that will have you coming back for seconds.
19 of 20

15 Minute Wonton Soup

Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
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This 15-minute wonton soup is perfect for those busy weeknights when you still want a delicious and satisfying meal. By using beer can chicken as the filling for the wontons, you get a unique and flavorful twist on this quick and easy dish. The savory broth and tender chicken-filled wontons make for a perfect combination of flavors and textures.
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Strawberry Cream Cheese Wontons with Chocolate Dip

Main Ingredients: Wontons, Vegetable Oil, Powdered Sugar, Cream Cheese
If you're looking for a unique and delicious dessert, look no further than these strawberry cream cheese wontons with chocolate dip. By using beer can chicken as the filling for the wontons, you get a savory and unexpected twist to this sweet treat. The creamy and flavorful filling is a perfect contrast to the rich and decadent chocolate dip.

Ingredients for Chinese Fried Wontons

1. Wonton Wrappers

The first and most crucial ingredient for Chinese fried wontons is the wonton wrappers. These thin sheets of dough are typically made from flour, water, and salt and can be found in most Asian supermarkets. Alternatively, you can make your own wonton wrappers using a simple recipe of flour, egg, water, and salt.

2. Ground Pork

The filling for Chinese fried wontons traditionally includes ground pork. The pork adds a rich and savory flavor to the dish, but you can also use ground chicken or beef as a substitute.

3. Vegetables

To add some crunch and nutrition to your wontons, you can also add in some finely chopped vegetables like cabbage, carrots, and green onions. These vegetables not only enhance the flavor but also add some color to the dish.

4. Seasonings

To give your wontons that distinct Chinese flavor, you will need some seasonings. Soy sauce, sesame oil, and ginger are commonly used in the filling, but you can also add in some garlic, chili paste, or five-spice powder for an extra kick.

5. Oil for Frying

For that crispy, golden exterior, you will need to fry your wontons in oil. Peanut oil or vegetable oil works best for this recipe, but you can also use canola oil or sunflower oil.

Step-by-Step Instructions

1. Make the Filling

Start by mixing together the ground pork, vegetables, and seasonings in a bowl. Make sure to thoroughly combine all the ingredients for a well-balanced flavor.

2. Assemble the Wontons

Lay out your wonton wrappers on a clean, flat surface. Place a small spoonful of the filling in the center of each wrapper. Moisten the edges of the wrapper with some water and fold it in half, pressing the edges to seal.

3. Fry the Wontons

Heat a pot or deep-fryer with oil to 375 degrees Fahrenheit. Carefully place the wontons in the hot oil and fry for 2-3 minutes on each side, until they turn golden brown.

4. Drain and Serve

Once the wontons are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve the hot wontons with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. In conclusion, Chinese fried wontons are a delicious and easy appetizer that you can make at home. With simple ingredients and step-by-step instructions, you can create a professional and well-organized dish that will surely impress your friends and family. So, gather your ingredients and get frying for a taste of authentic Chinese cuisine in the comfort of your own home.
17 chinese fried wonton recipe Experience culinary bliss now!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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