18 Chinese Fried Wings Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Fried chicken wings are a beloved dish in many cultures, but there's something special about Chinese-style fried wings. The combination of crispy skin and flavorful seasoning makes these wings a crowd favorite at any gathering or party. If you're looking to impress your friends and family at your next get-together, try out this mouth-watering Chinese fried wings recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your beer can chicken journey with a classic Chinese appetizer – Fried Wontons. These crispy and savory bites are a crowd-pleaser and can be served as an appetizer or side dish. The recipe is simple and only requires a few ingredients such as ground chicken, soy sauce, and green onions. Serve with a side of sweet and sour sauce for dipping and watch them disappear in seconds!
Take your chicken wings to the next level with this recipe inspired by Kowloon, a famous Chinese restaurant in Massachusetts. These wings are marinated in a hoisin sauce and Chinese five-spice powder before being fried to crispy perfection. Serve with a side of chili garlic sauce for an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you'll love these Fried Chicken Wings that taste just like the ones from your favorite Chinese restaurant. The secret ingredient? Chinese five-spice powder that gives these wings a unique and delicious flavor. Serve with a side of sesame seeds for added crunch.
For a healthier option, try these Chinese Fried Chicken Wings that are baked instead of fried. The wings are coated in a soy sauce and honey mixture before being baked to crispy perfection. Serve with a side of steamed vegetables for a well-balanced meal.
No beer can chicken meal is complete without a side of Chinese Fried Rice. This classic dish is a staple in Chinese cuisine and is easy to make at home. The key to perfect fried rice is using day-old rice and cooking it in a hot wok. Add in your choice of protein and vegetables, such as shrimp and peas, for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a twist on classic fried rice by adding in scrambled eggs for a protein boost. This Egg Fried Rice is a great way to use up any leftover rice and can be made in under 15 minutes. Add in your favorite vegetables and a splash of soy sauce for a flavorful and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this Classic Beef Fried Rice is a must-try. Tender strips of beef are stir-fried with garlic, ginger, and vegetables before being tossed with rice and a seasoning sauce. This dish is packed with flavor and is sure to be a hit with your family and friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for noodles, try making this Homemade Chinese Fried Noodles dish. The noodles are stir-fried with chicken, vegetables, and a spicy soy sauce for a delicious and satisfying meal. Customize with your favorite protein and vegetables for a personalized twist.
Skip the takeout and make your own Chinese Beef and Broccoli at home. Tender strips of beef are marinated in a soy sauce and garlic mixture before being stir-fried with broccoli and a savory brown sauce. Serve over steamed rice for a complete and flavorful meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this Perfect Chinese Fried Rice recipe comes with a helpful video tutorial. This recipe uses a combination of oyster sauce and soy sauce for a rich and flavorful rice dish. Serve with your choice of protein and vegetables for a well-rounded meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to the takeout version. The chicken is marinated in a ginger and soy sauce mixture before being stir-fried with broccoli and a light brown sauce. This recipe is quick and easy to make, perfect for a busy weeknight meal.
Pork lovers, this one's for you. This Chinese Pork Fried Rice is packed with flavor and is a great way to use up any leftover pork. The pork is stir-fried with garlic, green onions, and vegetables before being tossed with rice and a savory sauce. Customize with your favorite vegetables for a personalized twist.
If you love deep-fried chicken wings, then you'll love this Chinese Style version. These wings are marinated in a spicy soy sauce before being coated in a cornstarch and flour mixture and fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a tried and true favorite in Chinese takeout. The pork is stir-fried with garlic, ginger, and vegetables before being tossed with rice and a seasoning sauce. This dish is simple yet flavorful and will satisfy any Chinese food craving.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who like a little heat, these Spicy Fried Chicken Wings are a must-try. The wings are marinated in a spicy soy sauce before being coated in a cornstarch and flour mixture and fried to crispy perfection. Serve with a side of chili garlic sauce for an extra kick.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier option, try making this Healthy Chinese Chicken Egg Fried Rice. This recipe uses quinoa instead of rice for a nutritious and protein-packed meal. Add in your choice of vegetables and a light soy sauce for a tasty and guilt-free dish.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This Pork Fried Rice recipe is a great way to use up any leftover pork and rice. The pork is stir-fried with garlic, green onions, and vegetables before being tossed with rice and a savory sauce. This dish is quick and easy to make, perfect for a busy weeknight meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This Stir Fried Chinese Pork Tenderloin dish is a quick and easy meal that is full of flavor. The pork is marinated in a soy sauce and honey mixture before being stir-fried with vegetables and a savory brown sauce. Serve over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and nutritious meal that is easy to make at home. The beef is stir-fried with garlic, ginger, and broccoli before being tossed with a savory brown sauce. Serve over rice for a complete and satisfying meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Finally, no beer can chicken meal is complete without a side of Fried Rice. This classic dish is a staple in Chinese cuisine and is easy to make at home. The key to perfect fried rice is using day-old rice and cooking it in a hot wok. Add in your choice of protein and vegetables for a complete and flavorful meal.
Ingredients You'll Need
For the Wings:
2 pounds of chicken wings: You can use whole wings or drumettes and flats.
1 tablespoon of soy sauce: This adds a savory umami flavor to the wings.
1 teaspoon of Chinese five-spice powder: This spice blend is a staple in Chinese cooking and adds a unique flavor to the wings.
1 teaspoon of garlic powder: Adds a subtle garlic flavor to the wings.
1 teaspoon of onion powder: Adds a hint of sweetness to the wings.
1 teaspoon of salt: Enhances the overall flavor of the wings.
1 teaspoon of black pepper: Adds a slight kick to the wings.
1 cup of all-purpose flour: This will be used to coat the wings.
Oil for frying: Use vegetable or canola oil for best results.
For the Sauce:
1/4 cup of honey: Adds a touch of sweetness to the sauce.
1/4 cup of soy sauce: This will be the base of the sauce and adds a salty umami flavor.
2 tablespoons of hoisin sauce: A thick and flavorful sauce commonly used in Chinese cuisine.
1 tablespoon of rice vinegar: Adds a tangy and slightly sweet flavor to the sauce.
1 tablespoon of sweet chili sauce: This adds a spicy and sweet element to the sauce.
1 teaspoon of sesame oil: Adds a nutty and rich flavor to the sauce.
1 teaspoon of sriracha: Optional for those who like a little extra heat.
Instructions:
Step 1: Marinate the Wings
In a large bowl, mix together the soy sauce, Chinese five-spice powder, garlic powder, onion powder, salt, and black pepper.
Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Cover the bowl and refrigerate for at least 30 minutes, but preferably 2-3 hours.
Step 2: Make the Sauce
In a small saucepan, combine the honey, soy sauce, hoisin sauce, rice vinegar, sweet chili sauce, sesame oil, and sriracha (if using).
Cook over medium heat, stirring occasionally, until the sauce thickens and coats the back of a spoon, about 5 minutes.
Remove from heat and set aside.
Step 3: Fry the Wings
In a large pot or deep fryer, heat about 2 inches of oil to 375°F.
Place the flour in a shallow dish and coat each wing evenly.
Carefully place the wings in the hot oil, making sure not to overcrowd the pot.
Fry for about 8-10 minutes, or until the wings are golden brown and fully cooked.
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Coat the Wings in Sauce
In a large bowl, toss the fried wings in the prepared sauce until evenly coated.
Place the wings on a serving platter and garnish with green onions and sesame seeds, if desired.
Serve immediately and enjoy your delicious Chinese fried wings!
Now that you have the perfect Chinese fried wings recipe, you can impress your friends and family with this unique and flavorful dish. These wings are great as an appetizer or as part of a main course, and they're sure to be a hit at any gathering. So why wait? Try out this recipe and taste the deliciousness for yourself!
