18 Chinese Fried Whole Chicken Recipe Taste The Magic Today!

Published on: Mar 23, 2024

The Chinese fried whole chicken recipe is a beloved dish in many households, known for its crispy skin and succulent meat. This traditional recipe has been passed down through generations and is a staple in Chinese cuisine. But what sets this recipe apart from other fried chicken dishes? Let's dive into the details and learn how to make the perfect Chinese fried whole chicken.

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White-Cut Chicken

Main Ingredients: Whole Chicken, Scallions, Ham, Peeled Fresh Ginger

How to Cut a Whole Chicken Chinese-Style | The Woks of Life

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White-cut chicken is a classic Chinese dish that is often served at special occasions or during festivals. It is a simple yet flavorful dish that involves poaching a whole chicken in a flavorful broth. The result is a tender and juicy chicken with a delicate, subtle flavor. This dish is often served with a dipping sauce made of ginger, scallions, and soy sauce. It's a must-try for anyone who loves Chinese cuisine.

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Fried Chicken

Main Ingredients: Peanut Oil, Flour, Kosher Salt, Ground Black Pepper

Best Homemade Fried Chicken | Copycat KFC Recipe

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Who doesn't love a good old-fashioned fried chicken? This American classic is loved all over the world and for a good reason. The crispy, golden skin and tender, juicy meat make for a perfect combination. While there are many variations of fried chicken, the key is in the seasoning and breading. Whether you like it spicy or mild, fried chicken is always a crowd-pleaser.

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Great-Grandma Gibson’s Fried Chicken

Main Ingredients: Water, Kosher Salt, Lard, All Purpose Flour, Black

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If you're looking for a fried chicken recipe that will take you back to your childhood, then look no further. This recipe has been passed down for generations and is still loved by many. The secret is in the seasoning, which includes a blend of herbs and spices that give the chicken a delicious flavor. Plus, the addition of buttermilk makes the chicken extra tender and juicy.

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Chinese Steamed Chicken

Main Ingredients: Whole Chicken, Ginger, Green Onion, Light Soy Sauce

Steaming is a popular cooking method in Chinese cuisine, and it's often used for cooking chicken. The result is a tender, moist, and healthy dish that is full of flavor. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger before being steamed to perfection. It's a simple yet delicious way to enjoy chicken.

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Chinese Ginger Chicken

Main Ingredients: Whole Chicken, Kosher Salt, Fresh Ginger, Water, Ice

Ginger Chicken - Authentic Chinese in 30 Minutes! | The Woks of Life

Delicious and Nutritious Chinese Ginger Chicken Stir-Fry Recipe

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If you love the flavor of ginger, then you'll love this Chinese ginger chicken recipe. The chicken is marinated in a mixture of ginger, garlic, and soy sauce, which gives it a delicious, spicy flavor. The addition of honey adds a touch of sweetness and helps to balance out the flavors. This dish is perfect for those who enjoy a little heat in their meals.

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Shirley Chung - Soy Poached Whole Chicken

Main Ingredients: Whole Chicken, Star Anise, Canela, Cloves, Chili

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Chef Shirley Chung is known for her modern take on Chinese cuisine, and her soy-poached whole chicken is no exception. The chicken is poached in a mixture of soy sauce, rice wine, and aromatics, which infuses the meat with incredible flavor. The result is a tender and juicy chicken that is perfect for any occasion.

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Chinese Roasted Chicken

Main Ingredients: Whole Chicken, Five Spice Powder, Black Peppercorn

Roasting is another popular cooking method in Chinese cuisine, and it's often used for cooking whole chickens. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, which gives it a delicious flavor and a beautiful caramelized glaze. Serve this dish with some steamed rice and vegetables for a complete Chinese meal.

8 of 20

Steamed Chicken with Chinese Mushroom

Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake

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This steamed chicken dish is a favorite among many Chinese households. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine before being steamed with aromatic Chinese mushrooms. The result is a tender and juicy chicken with a rich and savory sauce that is perfect for drizzling over rice.

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Chinese Red-braised Chicken

Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring

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Red-braising is a popular cooking technique in Chinese cuisine, and it's often used for cooking chicken. The chicken is braised in a mixture of soy sauce, sugar, and aromatics until it becomes fall-off-the-bone tender. The result is a rich and flavorful dish that is perfect for cold winter days.

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Simple Roasted Whole Chicken

Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken

Easy Whole Roasted Chicken (+ video) - Family Food on the Table

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If you're looking for a simple and fuss-free way to cook a whole chicken, then this recipe is for you. The chicken is seasoned with a simple blend of herbs and spices and roasted until it's golden and crispy on the outside and juicy on the inside. This dish is perfect for a Sunday family dinner or a holiday feast.

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Slow Cooker Crispy Chinese Shredded Chicken

Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black

DSC_5767 Honey Chicken Slow Cooker, Crispy Honey Chicken, Honey Chicken ...

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If you're a fan of crispy shredded chicken from your local Chinese takeout, then you'll love this slow cooker version. The chicken is cooked in a flavorful sauce until it's fall-apart tender and then crisped up in the oven for that signature crispy texture. Serve it over rice or in lettuce cups for a delicious and satisfying meal.

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Beggar’s Chicken

Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder

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Beggar's chicken is a traditional Chinese dish that originated in Hangzhou. The chicken is stuffed with a variety of aromatics and then wrapped in lotus leaves and clay before being baked. The result is a tender and flavorful chicken with a unique presentation. This dish is often served at special occasions and is a must-try for any adventurous foodie.

13 of 20

Whole Sticky Asian Chicken

Main Ingredients: Shao Hsing Wine, Soy Sauce, Chicken Stock, Honey, Brown

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This sticky Asian chicken is packed with flavor and perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and Asian spices and then roasted until it becomes sticky and caramelized. Serve it with some steamed rice and vegetables for a complete meal.

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Soy Sauce Chicken

Main Ingredients: Whole Chicken, Oil, Old Ginger, Garlic, Scallions, Star

Easy Chinese Soy Sauce Chicken | China Sichuan Food

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Soy sauce chicken is a Cantonese dish that is often served at dim sum restaurants. The chicken is marinated in a mixture of soy sauce, ginger, and sugar before being poached in a flavorful broth. The result is a tender and flavorful chicken that is perfect for serving with noodles or rice.

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Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder

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If you love dry-rubbed meats, then you'll love this roasted whole chicken recipe. The chicken is coated in a flavorful blend of herbs and spices and then roasted until it's golden and crispy on the outside and juicy on the inside. This dish is perfect for a casual dinner or a game day feast.

16 of 20

Easy air fryer Fried Chicken

Main Ingredients: Chicken Parts, Buttermilk, Flour, Salt, Tea, Pepper

Air fryers are all the rage these days, and for a good reason. They produce crispy and delicious fried foods without all the added oil. This easy air fryer fried chicken recipe is a healthier take on the classic fried chicken, and it's just as delicious. The chicken is coated in a seasoned flour mixture and then air-fried to perfection. Serve it with your favorite dipping sauce for a tasty meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is simple yet full of flavor. It's made with cooked rice, eggs, vegetables, and your choice of protein, making it a complete and satisfying meal. It's perfect for using up any leftover rice and can be customized to your liking.

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Instant Pot Whole Chicken

Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Oregano

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Instant Pot Whole Chicken & Gravy (Whole30 Paleo) • Tastythin

The Instant Pot has become a staple in many kitchens, and for a good reason. It can cook a whole chicken in a fraction of the time it would take in the oven. This recipe uses a simple blend of herbs and spices to season the chicken before pressure cooking it to tender perfection. Plus, the leftover juices make for a delicious gravy.

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Whole Chicken Crock Pot

Main Ingredients: Whole Chicken, Rub Seasoning, White Onion, Water

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If you prefer a slow cooker over an Instant Pot, then this recipe is for you. The chicken is seasoned with a blend of herbs and spices and slow-cooked until it becomes tender and juicy. This dish is perfect for busy weeknights or when you need a hands-off cooking method.

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Air Fryer Whole Chicken

Main Ingredients: Avocado Oil, Meat Seasoning, Sea Salt, Whole Chicken

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Another air fryer recipe on the list, but this time, it's for a whole chicken. The air fryer cooks the chicken evenly and produces a crispy and delicious skin. Plus, it's a healthier alternative to traditional frying. Serve it with your favorite sides for a complete meal that is sure to please the whole family.

The Secret to the Perfect Chinese Fried Whole Chicken

The Marinade

One of the key elements of this dish is the marinade. A combination of soy sauce, five-spice powder, and Chinese rice wine creates a flavor profile that is both savory and aromatic. The soy sauce adds a rich umami flavor while the five-spice powder adds a unique blend of spices such as cinnamon, cloves, and fennel. The Chinese rice wine not only adds a hint of sweetness but also helps tenderize the chicken, resulting in a juicy and flavorful dish.

The Skin

The key to achieving the perfect crispy skin is to dry the chicken thoroughly before frying. This helps to remove any excess moisture on the skin, allowing it to crisp up evenly. Another technique is to prick the skin with a fork before marinating. This allows the marinade to penetrate the skin, resulting in a flavorful and crispy coating.

The Frying Method

The traditional Chinese method of frying the chicken involves using a wok or a deep pan with a generous amount of oil. The chicken is then submerged in the oil and fried at a high temperature for a short period of time. This creates a crispy exterior while keeping the meat inside moist and tender. To achieve an even crispier skin, some chefs double fry the chicken, allowing it to rest in between frying to ensure the meat is fully cooked.

The Presentation

In Chinese cuisine, presentation is just as important as the taste of the dish. The fried whole chicken is often served whole and intact, with the head and feet still attached, symbolizing unity and completeness. It is usually garnished with fresh herbs and vegetables, such as green onions and cilantro, to add a pop of color and freshness. In conclusion, the Chinese fried whole chicken recipe is a true masterpiece that requires attention to detail and careful execution. From the marinade to the frying method, each step plays a vital role in creating the perfect dish. So why not give this recipe a try and impress your family and friends with your newfound knowledge of Chinese cuisine.