16 Chinese Fried Veggies Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and colorful dishes, and this Chinese fried veggies recipe is no exception. Packed with a variety of fresh vegetables and flavorful spices, this dish is a delicious and healthy addition to any meal. Whether you're a seasoned chef or new to cooking Chinese food, this recipe is easy to follow and perfect for any occasion.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese dish that can be found in many restaurants and households. These fried dumplings are filled with a delicious mixture of ground pork, shrimp, and seasonings, then deep-fried until crispy. They make the perfect appetizer or snack, and are easy to make at home. Here are 20 different beer can chicken recipes that put a unique twist on this traditional Chinese dish.
Fried rice is a staple in Chinese cuisine and can be found in many variations. This dish is made by stir-frying rice with a variety of vegetables, meats, and seasonings. It's a great way to use up leftover rice and can be served as a main dish or side dish. These beer can chicken recipes take fried rice to the next level with added flavors and ingredients that will leave your taste buds craving for more.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It's made by stir-frying rice with tender beef, vegetables, and seasonings. This hearty and flavorful dish is a crowd-pleaser and can be enjoyed as a main dish or side dish. These beer can chicken recipes add a unique twist to classic beef fried rice that will have your family and friends raving about it.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular Chinese dish that can be found in many variations. These noodles are stir-fried with a variety of meats, vegetables, and sauces, making them a delicious and satisfying meal. These beer can chicken recipes take homemade Chinese fried noodles to the next level with added flavors and ingredients that will have you craving for more.
Beef and broccoli is a classic Chinese dish that is loved by many. This dish is made by stir-frying tender beef with broccoli and a flavorful sauce. It's a simple yet delicious dish that is perfect for any day of the week. These beer can chicken recipes give this classic dish a unique twist that will have your taste buds thanking you.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese takeout is incomplete without a plate of crispy fried chicken wings. These wings are coated in a flavorful batter and deep-fried until crispy. They make the perfect appetizer or snack and are loved by both kids and adults. These beer can chicken recipes give Chinese-style fried chicken wings a tasty twist that will have you reaching for more.
Vegetable fried rice is a popular Chinese dish that is loved by vegetarians and non-vegetarians alike. This dish is made by stir-frying rice with a variety of vegetables, making it a healthy and flavorful meal. These beer can chicken recipes add a unique twist to Chinese vegetable fried rice, making it even more delicious and satisfying.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Chicken and broccoli is a classic Chinese dish that is loved by many. This dish is made by stir-frying tender chicken with broccoli and a flavorful sauce. It's a healthy and delicious meal that is perfect for any day of the week. These beer can chicken recipes give this classic dish a unique twist that will have your family and friends asking for the recipe.
Fried chicken wings are a popular Chinese dish that is loved by many. These wings are coated in a flavorful batter and deep-fried until crispy. They make the perfect appetizer or snack and can be served with a variety of dipping sauces. These beer can chicken recipes add a unique twist to Chinese fried chicken wings that will have you licking your fingers clean.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Chinese Black Pepper Chicken
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Tofu fried rice is a delicious and healthy Chinese dish that is perfect for vegetarians and vegans. This dish is made by stir-frying rice with tofu, vegetables, and seasonings. It's a great way to incorporate tofu into your diet and can be enjoyed as a main dish or side dish. These beer can chicken recipes add a flavorful twist to Chinese tofu fried rice that will have you coming back for more.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
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Healthy Chinese chicken egg fried rice
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Stir-fried Chinese pork tenderloin is a simple yet delicious dish that is perfect for any day of the week. This dish is made by stir-frying tender pork with a variety of vegetables and a flavorful sauce. It's a healthy and satisfying meal that will leave you feeling full and satisfied. These beer can chicken recipes add a unique twist to this classic dish that will have your taste buds thanking you.
Ingredients
For the marinade:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1 clove of garlic, minced
1 teaspoon grated ginger
For the stir-fry:
1 bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced onions
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions
1. Prepare the marinade
In a small bowl, mix together soy sauce, rice vinegar, cornstarch, sesame oil, sugar, minced garlic, and grated ginger. Set aside.
2. Prepare the vegetables
Wash and slice the bell pepper, broccoli, snow peas, mushrooms, carrots, and onions. Make sure they are all similar in size for even cooking.
3. Marinate the vegetables
In a large bowl, combine the sliced vegetables with the marinade. Mix well and let it sit for at least 15 minutes to allow the flavors to develop.
4. Heat the oil
In a wok or large frying pan, heat 2 tablespoons of vegetable oil over high heat.
5. Stir-fry the vegetables
Add the marinated vegetables to the hot oil and stir-fry for 3-4 minutes, or until they are crisp-tender.
6. Season and serve
Season the vegetables with salt and pepper to taste. Serve hot as a side dish or over rice for a complete meal.
This Chinese fried veggies recipe is a great way to incorporate more vegetables into your diet while still enjoying bold and delicious flavors. Feel free to mix and match the vegetables to your liking, and don't be afraid to add some protein such as chicken, beef, or tofu for a heartier dish. Try it out and impress your friends and family with your homemade Chinese cuisine skills!