16 Chinese Fried Vegetable Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese fried vegetable dumplings, also known as "guo tie" or "potstickers," are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. These crescent-shaped dumplings are filled with a flavorful mixture of vegetables and seasonings, fried to perfection, and served with a dipping sauce. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you on how to make these delectable dumplings in the comfort of your own home.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with a classic dish made with a twist. This Chinese New Year Chicken Fried Rice recipe uses jasmine rice for an extra fragrant and flavorful base. Mixed with scrambled eggs, chicken breast, and vegetables, this dish is a complete meal in itself. Plus, the addition of soy sauce and oyster sauce adds a delicious umami flavor to the dish, making it a crowd-pleaser.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, try this Chinese Chicken Fried Quinoa recipe. Quinoa is a great source of protein and fiber, making it a nutritious and filling option. This dish also includes chicken breast, vegetables, and scrambled eggs, along with soy sauce and hoisin sauce for an authentic Chinese flavor. It's a perfect meal for those who are watching their carb intake.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian option, try these Orange Peel Crispy Tofu Lettuce Wraps. The combination of crispy tofu, fresh lettuce, and a tangy orange peel sauce creates a delicious and healthy meal. You can also add cashews or almonds for some crunch and rice to make it a heartier dish. These lettuce wraps are perfect for a light lunch or appetizer.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you love the bold and spicy flavors of Indo-Chinese cuisine, then you'll love these Chilli Garlic Noodles. Made with egg noodles, chicken breast, and vegetables, these noodles are packed with garlic and chilli for a kick of heat. You can customize the spice level to your liking and add any of your favorite vegetables to make it your own.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
On a cold day, there's nothing better than a warm bowl of soup. This Nourishing Chinese Soup is not only comforting but also packed with nutrients. Made with chicken broth, chicken breast, and shiitake mushrooms, this soup is a great source of protein and antioxidants. It's also ready in just 15 minutes, making it a quick and easy meal option.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a seafood twist on classic fried rice, try this Salmon Fried Rice recipe. The flaked salmon adds a delicious and healthy source of omega-3 fatty acids to the dish. Along with rice, vegetables, and scrambled eggs, this dish is full of flavor and nutrients. You can also top it off with some sesame seeds for a nutty and crunchy texture.
You can never go wrong with a classic Chinese Fried Rice recipe. This dish is a staple in Chinese cuisine, and for good reason. Made with rice, chicken breast, vegetables, and eggs, this dish is simple yet packed with flavor. The addition of sweet soy sauce gives it a touch of sweetness, making it a favorite among both kids and adults.
If you have leftover turkey from a holiday dinner, this Chinese Turkey Stir-Fry is a great way to use it up. The combination of turkey, vegetables, and soy sauce creates a delicious and savory dish. You can also add rice or noodles to make it a complete meal. This is a great recipe to switch things up from the traditional holiday leftovers.
These Chinese Chicken Lettuce Wraps are perfect as an appetizer or a light meal. The ground chicken is cooked with hoisin sauce and soy sauce to create a flavorful and juicy filling. The addition of water chestnuts adds a satisfying crunch to each bite. Serve it with some lettuce leaves and rice for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple yet delicious dish that can be whipped up in no time. Made with rice, eggs, and vegetables, this dish is perfect for a quick lunch or dinner. The soy sauce and sesame oil add a rich and savory flavor to the dish. You can also add chicken or shrimp for some extra protein.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without some dumplings or potstickers. This recipe is perfect for the Lunar New Year and can be made with your choice of filling, whether it's pork, chicken, or vegetables. The combination of soy sauce, sesame oil, and rice vinegar creates a delicious dipping sauce for the dumplings. Serve them as an appetizer or as a main dish.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This Chicken Fried Rice recipe is a classic that never gets old. Made with chicken breast, rice, and vegetables, this dish is easy to make and perfect for a weeknight meal. The soy sauce and oyster sauce create a delicious and savory flavor that will have you going back for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, this Classic Beef Fried Rice recipe is a must-try. This dish is packed with beef, rice, and vegetables, giving it a hearty and satisfying flavor. The addition of soy sauce, oyster sauce, and sesame oil creates a bold and authentic Chinese taste. You can also add some chili flakes for a spicy kick.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are easy to make and just as delicious. The combination of noodles, chicken breast, and vegetables creates a filling and flavorful dish. The soy sauce and oyster sauce add a savory and umami flavor to the dish. You can customize the vegetables based on your preferences and add sriracha for some extra heat.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan is a popular Taiwanese dish that combines pork belly, rice, and scrambled eggs for a delicious and comforting meal. The pork is braised in a mixture of soy sauce, rice wine, and five-spice powder, creating a rich and flavorful sauce. This dish is perfect for a cold day and is sure to warm you up from the inside out.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This Quick KL-Style Claypot Hokkien Mee is a popular street food in Malaysia, and for good reason. This dish is made with noodles, shrimp, chicken, and vegetables, creating a filling and flavorful meal. The addition of egg on top adds a creamy and satisfying element to the dish. Serve it in a claypot for an authentic experience.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
If you're looking for a vegetarian version of Lu Rou Fan, this recipe is perfect for you. Made with tofu, rice, and a flavorful braising sauce, this dish is just as satisfying as the traditional pork version. The sauce is made with soy sauce, rice wine, and five-spice powder, giving it a rich and savory taste. Serve it with some steamed vegetables for a complete meal.
This Chinese Beef and Broccoli recipe is a healthier version of the popular takeout dish. Made with beef, broccoli, and a flavorful sauce, this dish is a great balance of protein and vegetables. The sauce is made with garlic, ginger, soy sauce, and hoisin sauce, giving it a delicious and authentic Chinese flavor. Serve it over rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good dish, try these Fried Chicken Wings made Chinese takeout style. The wings are marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder, giving it a bold and delicious flavor. They are then deep-fried until crispy and served with a spicy chili sauce for dipping. These wings are perfect for game day or as an appetizer at your next party.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a staple in many households and for good reason. The combination of rice, chicken breast, and vegetables creates a satisfying and flavorful dish. The key to a perfect fried rice is to use day-old rice, as it will be less sticky and easier to fry. This dish is also great for using up any leftover meat or vegetables in your fridge.
Ingredients
Dumpling Filling
Featured Keywords: Chinese, fried vegetable dumplings, guo tie, potstickers
1 cup finely chopped Chinese cabbage
1 cup finely chopped carrots
1 cup finely chopped mushrooms
½ cup chopped green onions
1 tablespoon minced ginger
2 cloves minced garlic
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon cornstarch
½ teaspoon salt
¼ teaspoon black pepper
Dumpling Wrapper
2 cups all-purpose flour
1 cup boiling water
1 teaspoon salt
Extra flour for dusting
Instructions
Step 1: Prepare the Filling
In a large bowl, mix together the Chinese cabbage, carrots, mushrooms, green onions, ginger, and garlic.
In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, cornstarch, salt, and pepper.
Pour the sauce mixture over the vegetable mixture and stir until well combined.
Set aside and let the filling marinate for at least 30 minutes.
Step 2: Make the Dumpling Wrapper
In a large mixing bowl, combine the flour, boiling water, and salt.
Knead the dough for about 5 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
On a floured surface, roll out the dough into a thin sheet.
Using a round cookie cutter or a drinking glass, cut out circles from the dough.
Dust the circles with flour and cover with a damp cloth to prevent drying out.
Step 3: Assemble and Fry the Dumplings
Take a dumpling wrapper and place a spoonful of filling in the center.
Wet the edges of the wrapper with water and fold in half to create a half-moon shape.
Pleat and seal the edges of the dumpling to ensure it is completely closed.
Repeat with the remaining wrappers and filling.
In a large non-stick pan, heat a tablespoon of oil over medium-high heat.
Add the dumplings to the pan in a single layer and fry until the bottoms turn golden brown.
Once the bottoms are crispy, pour ¼ cup of water into the pan and cover with a lid.
Cook for 3-4 minutes until the water has evaporated and the dumplings are tender.
Remove the dumplings from the pan and repeat with the remaining dumplings.
Step 4: Serve and Enjoy
Arrange the fried dumplings on a serving plate and serve with your favorite dipping sauce.
Enjoy these deliciously crispy and flavorful Chinese fried vegetable dumplings as an appetizer, snack, or main course!
