18 Chinese Fried Turnips Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its wide array of flavorful and aromatic dishes that have been passed down for generations. One of the most popular dishes in Chinese cuisine is fried turnips, also known as "luo bo gao" in Mandarin. This savory and satisfying dish is made with a simple yet delicious combination of turnips, rice flour, and various seasonings. If you're looking to add a new dish to your Chinese cooking repertoire, then this Chinese fried turnips recipe is a must-try.
Chinese turnip cake, also known as lo bak goh, is a popular dish often served during Chinese New Year celebrations. It is made with grated turnips, rice flour, and various seasonings and can be steamed or pan-fried. This savory dish is a must-try for any food lover.
Chinese turnip, also known as daikon radish, is a versatile vegetable commonly used in Chinese cuisine. It has a mild flavor and can be cooked in various ways, such as steaming, stir-frying, or pickling. It is a staple ingredient in many Chinese dishes, including turnip cake.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a comforting and flavorful meal, try making a slow cooker Chinese pot roast. This dish is made with tender beef, Chinese spices, and vegetables, all cooked to perfection in a slow cooker. It is a hearty and delicious meal that will surely satisfy your taste buds.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
If you love dim sum, then you have most likely tried turnip cakes. These savory cakes are made with grated turnips, rice flour, and various seasonings, then pan-fried until crispy. They are a popular dish and a must-order at any dim sum restaurant.
Chinese New Year, also known as the Spring Festival, is a time for celebration and feasting. It is a time to gather with family and friends, exchange gifts, and enjoy traditional Chinese dishes. Turnip cake is often served during this holiday as it is believed to bring good luck and prosperity for the new year.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
If you want to try making Chinese turnip cake at home, here is a simple and delicious recipe for you to follow. Grated turnips, rice flour, and dried shrimp are mixed together and steamed until firm. The cake is then pan-fried until crispy and served with a sweet soy sauce for dipping.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Stuffed mushrooms are a popular appetizer, and this Chinese-style version is a tasty twist on the classic dish. Button mushrooms are stuffed with a flavorful mixture of ground pork, seasonings, and green onions, then baked to perfection. They are a perfect addition to any party or gathering.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
For a tasty and unique breakfast option, try making savory Chinese turnip pancakes. Grated turnips and flour are mixed together, then pan-fried until crispy and golden brown. They are a great way to use up leftover turnips and make for a delicious and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and is often served as a side dish or a main course. Cooked rice is stir-fried with eggs, vegetables, and protein, then seasoned with soy sauce and other seasonings. It is a simple and delicious meal that can be made in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, why not try making your own fried chicken wings at home? These crispy and flavorful wings are marinated in a mixture of Chinese spices and sauces, then deep-fried until golden brown. They are a perfect appetizer or main dish for any meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular Chinese dish often served during dim sum. It is made with grated turnips, rice flour, and various seasonings, then steamed and pan-fried until crispy. It is a savory and delicious dish that is a must-try for any food lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It is made with marinated beef, cooked rice, vegetables, and seasonings, then stir-fried together in a wok. It is a hearty and flavorful meal that will leave you feeling satisfied.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese noodles, why not try making your own homemade version? This recipe for Chinese fried noodles is simple and delicious, made with egg noodles, vegetables, and protein, all stir-fried together in a flavorful sauce. It is a perfect dish for a quick and easy dinner.
Chinese beef and broccoli is a popular dish often served in Chinese restaurants. It is made with tender beef, broccoli, and a flavorful sauce, all stir-fried together until well combined. It is a tasty and healthy dish that is perfect for any day of the week.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, look no further. This recipe includes a step-by-step video, showing you how to make the dish from start to finish. It is a simple and delicious recipe that you can easily make at home.
For a lighter alternative to beef and broccoli, try making Chinese chicken and broccoli. Tender chicken is stir-fried with broccoli and a flavorful sauce, then served over rice or noodles. It is a tasty and healthy meal that is perfect for any day of the week.
For a tasty and unique twist on fried chicken, try making Chinese fried chicken wings. These wings are marinated in a mixture of Chinese spices and sauces, then deep-fried until crispy and golden brown. They are a perfect appetizer or main dish for any meal.
Pork fried rice is another popular dish in Chinese cuisine and is often served as a main course. It is made with marinated pork, cooked rice, vegetables, and seasonings, all stir-fried together in a wok. It is a flavorful and satisfying meal that is loved by many.
The History of Chinese Fried Turnips
Rooted in Tradition
The origins of Chinese fried turnips can be traced back to the Tang Dynasty, around the 7th century. During this time, turnips were a common and affordable vegetable that could be found in most households. The dish was initially created as a way to use up leftover turnips and has since become a staple in Chinese cuisine. Throughout the centuries, this recipe has been passed down and adapted to different regions, resulting in various versions of Chinese fried turnips.
A Popular Street Food
Today, Chinese fried turnips can be found on the streets of China, being sold by food vendors and street stalls. It is a popular breakfast food and can also be found as a snack throughout the day. The dish has gained popularity not just in China, but also in other Asian countries such as Malaysia, Singapore, and Taiwan.
The Recipe
Ingredients
To make this dish, you will need:
Turnips: 2 medium-sized, peeled and grated
Rice flour: 1 cup
Water: 1 cup
Salt: 1 teaspoon
White pepper: 1/4 teaspoon
Spring onions: chopped for garnish
Soy sauce: for dipping (optional)
Instructions
In a large mixing bowl, combine the grated turnips, rice flour, water, salt, and white pepper. Mix well until the ingredients are fully incorporated.
Heat a non-stick pan over medium heat and add a tablespoon of oil.
Using a ladle, pour the turnip mixture into the pan, forming small pancakes. Cook for 2-3 minutes on each side, until golden brown.
Once cooked, remove the turnip pancakes from the pan and place them on a plate.
Garnish with chopped spring onions and serve hot. You can also serve with soy sauce for dipping.
Variations
There are many variations of this dish, with some adding ingredients such as dried shrimp or Chinese sausage for added flavor. This recipe can also be made with other types of root vegetables such as carrots or sweet potatoes.
In Conclusion
Chinese fried turnips may have a simple recipe, but its humble origins and delicious taste make it a favorite among many. Whether you're looking for a new breakfast dish or a tasty snack, this recipe is sure to satisfy your cravings. Give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.
