17 Chinese Fried Turnip Cake Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese fried turnip cake, also known as "lo bak go" in Cantonese, is a popular dish in Chinese cuisine. It is made from a mixture of shredded turnips, rice flour, and various other ingredients, and then pan-fried to perfection. This savory dish is often enjoyed during Chinese New Year as it is believed to bring good luck and prosperity. In this article, we will be sharing a professional and well-organized introduction to the Chinese fried turnip cake recipe, so you can recreate this delicious dish at home.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a unique and delicious side dish to serve with your beer can chicken, look no further than this turnip gratin recipe. Thinly sliced turnips are layered with a creamy, cheesy sauce, and baked to perfection. The result is a savory and satisfying side dish that pairs perfectly with the bold flavors of a beer can chicken. Impress your guests with this unexpected twist on a classic dish.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This classic Chinese dish is a must-try for any beer can chicken lover. Lo bak go, or Chinese turnip cake, is made with grated turnips, rice flour, and a variety of savory seasonings. The mixture is steamed and then pan-fried until crispy on the outside and tender on the inside. Serve slices of this delicious turnip cake alongside your beer can chicken for a tasty and flavorful meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Chinese turnip cake. This vegan version uses a combination of grated turnips, mushrooms, and a variety of spices to create a plant-based twist on the classic dish. Serve it as a side dish or as a main course alongside your beer can chicken for a wholesome and satisfying meal.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Known as 萝卜糕 in Chinese, this turnip cake is a staple in many Chinese households. It's a popular dish during holidays and celebrations, and for good reason. The combination of turnips, rice flour, and Chinese sausage creates a unique and delicious flavor profile that pairs perfectly with beer can chicken. Give this traditional Cantonese dish a try and see why it's loved by so many.
This simple and flavorful Chinese turnip cake recipe is a great addition to any beer can chicken meal. The turnips are grated and combined with rice flour, dried shrimp, and Chinese sausage to create a delicious and savory cake. It's then steamed and pan-fried for a crispy and satisfying texture. Serve it alongside your beer can chicken for a complete and flavorful meal.
One of the main ingredients in many of these turnip cake recipes is, of course, the Chinese turnip. This root vegetable has a slightly sweet and nutty flavor and is a great source of fiber and vitamin C. When cooked, it becomes tender and adds a unique texture to any dish. Give this versatile vegetable a try in one of these delicious turnip cake recipes.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Depending on where you're from, this dish may be known as either turnip cake or radish cake. This is because in some cultures, the Chinese turnip is referred to as a radish. But regardless of what you call it, this dish is a delicious and popular addition to any beer can chicken meal. The combination of flavors and textures will have your taste buds singing.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
If you're looking for a fun and creative way to serve your beer can chicken, why not try making turnip cakes? These bite-sized morsels are made with the same ingredients as traditional turnip cake, but are formed into small patties and pan-fried until crispy. They make for a great appetizer or side dish and are sure to be a hit with your guests.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Another tasty way to incorporate turnips into your beer can chicken meal is by making Chinese turnip pancakes. These savory pancakes are made with a batter of grated turnips, flour, and eggs, and are pan-fried until golden and crispy. Serve them alongside your beer can chicken for a unique and delicious flavor combination.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for a hearty and comforting meal to serve with your beer can chicken, try this slow cooker Chinese pot roast recipe. Tender chunks of beef are slow-cooked with a variety of vegetables and a savory broth, creating a flavorful and satisfying dish. Serve it over rice or noodles and pair it with your beer can chicken for a delicious and filling meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're in the mood for a lighter and more refreshing dish to serve with your beer can chicken, give this Chinese-style shredded cold vegetables and tofu recipe a try. Thinly sliced vegetables and tofu are tossed in a tangy and flavorful sauce, creating a crisp and refreshing side dish. It's the perfect accompaniment to a bold and flavorful beer can chicken.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Canton turnip cake recipe is a must-try for any beer can chicken lover. The turnips are grated and combined with a variety of flavorful ingredients, including dried shrimp, Chinese sausage, and mushrooms. The mixture is steamed and then pan-fried until crispy, creating a delicious and satisfying side dish. Serve it alongside your beer can chicken for a meal that will leave your taste buds wanting more.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're a mushroom lover, you have to try these Chinese-style stuffed mushrooms with your beer can chicken. The mushrooms are filled with a mixture of ground pork, vegetables, and seasonings, and then baked until tender and flavorful. They make for a great appetizer or side dish and are sure to be a hit with your guests.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Lo bak go, or Chinese turnip cake, is a staple in many Chinese households and is often enjoyed during celebrations and holidays. This turnip cake recipe uses a combination of grated turnips, rice flour, and Chinese sausage to create a unique and delicious flavor. Serve it alongside your beer can chicken for a meal that is both satisfying and flavorful.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
If you're looking for a simple and delicious way to prepare turnips, try this buttery stovetop turnip recipe. Thinly sliced turnips are sautéed in butter and seasoned with a variety of herbs and spices, creating a flavorful and tender side dish that pairs perfectly with beer can chicken. It's a quick and easy side dish that is sure to impress.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
If you're in the mood for a warm and comforting dish to serve with your beer can chicken, try this rustic turnip soup recipe. The turnips are simmered with a variety of vegetables and seasonings to create a creamy and flavorful soup that is perfect for a chilly evening. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
This turnip cake recipe is a delicious and unique addition to any beer can chicken meal. The turnips are grated and combined with rice flour, Chinese sausage, and a variety of spices, creating a flavorful and satisfying dish. Serve it alongside your beer can chicken for a meal that is both hearty and flavorful.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional french fries, try making turnip fries to serve with your beer can chicken. Thinly sliced turnips are seasoned and baked until crispy, creating a savory and satisfying side dish. Serve them alongside your beer can chicken for a meal that is both delicious and guilt-free.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole recipe is a great way to use up any leftover turnips from your beer can chicken meal. The turnips are combined with a creamy sauce and topped with a crispy breadcrumb and cheese topping before being baked to perfection. It's a hearty and flavorful dish that is sure to be a hit with the whole family.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple turnip gratin recipe is a great way to add a touch of elegance to your beer can chicken meal. Thinly sliced turnips are layered with a creamy sauce and topped with a crispy breadcrumb and cheese topping before being baked to perfection. It's a delicious and satisfying side dish that will elevate your meal to the next level.
Ingredients:
Rice flour
Rice flour is a key ingredient in making Chinese fried turnip cake. It adds a chewy texture to the dish and binds all the ingredients together. Make sure to use high-quality rice flour for the best results.
Turnips
The star of this dish, turnips, are shredded and mixed with rice flour to form the base of the turnip cake. Make sure to use fresh and firm turnips for the best flavor and texture.
Dried shrimp and Chinese sausages
These two ingredients add a depth of flavor to the turnip cake. Dried shrimp gives a subtle umami taste, while Chinese sausages add a slightly sweet and savory element. They are both commonly used in Chinese cuisine and can be found in most Asian grocery stores.
Dried mushrooms
Dried mushrooms are used to add a rich and earthy flavor to the turnip cake. They also add a bit of texture to the dish. Soak the dried mushrooms in hot water before using them to rehydrate them.
Eggs
Eggs are used to bind all the ingredients together and give the turnip cake a fluffy and light texture. Make sure to beat the eggs well before adding them to the mixture.
Instructions:
1. In a large bowl, mix together shredded turnips, rice flour, dried shrimp, Chinese sausages, and soaked dried mushrooms.
2. In a separate bowl, beat eggs and add them to the turnip mixture. Mix well.
3. Grease a pan with oil and pour the turnip mixture into it.
4. Steam the turnip cake for about 45 minutes to an hour, until it is fully cooked.
5. Let the turnip cake cool down before slicing it into small squares.
6. In a pan, heat up some oil and pan-fry the turnip cake squares until they are crispy and golden brown on both sides.
7. Serve hot and enjoy your homemade Chinese fried turnip cake!
In conclusion, Chinese fried turnip cake is a delicious and auspicious dish that is perfect for any occasion. With this professional and well-organized introduction to the recipe, you can now make this dish at home with ease. So go ahead and gather all the ingredients and impress your friends and family with your cooking skills. Happy cooking!
