18 Chinese Fried Taro Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

If you're a fan of dim sum, you've probably come across one of the most delicious and popular dishes - Chinese Fried Taro Cake. This delectable snack is known for its crispy exterior and soft, savory filling, making it a favorite among many. But have you ever thought about making it at home? Well, you're in luck because today, we're sharing a professional and well-organized introduction to the Chinese Fried Taro Cake recipe. So, roll up your sleeves and get ready to impress your family and friends with this mouth-watering dish.

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Homemade Vegetable Chips

Main Ingredients: Taro Root, Sweet Potatoes, Yams, Red Beets, Rice Bran

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If you're tired of the same old potato chips, why not try making your own homemade vegetable chips? These crunchy and flavorful snacks are the perfect accompaniment to your beer can chicken. Simply slice up your favorite veggies, such as sweet potatoes, beets, and parsnips, toss them in some olive oil and spices, and bake until crispy. You won't be able to resist snacking on these while your chicken is cooking!

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Taro Cake (Chinese Wu Tao Gou)

Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro

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This traditional Chinese dish is a savory and satisfying addition to any beer can chicken dinner. Made with taro root, rice flour, and dried shrimp, this steamed cake has a unique texture and flavor that will have your taste buds dancing. Don't be afraid to add some soy sauce or hoisin sauce for an extra punch of umami.

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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried

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Another variation of the traditional taro cake, this version includes Chinese sausage and mushrooms for a heartier and more flavorful dish. The taro root and rice flour provide a chewy texture, while the added ingredients bring a burst of flavor. You can serve this as a side dish or as a main course with some steamed vegetables.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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For a more indulgent and impressive dish, try making Chinese seafood bird nest. This dish features a crispy fried taro nest filled with a savory mixture of shrimp, scallops, squid, and vegetables. The combination of textures and flavors will elevate your beer can chicken dinner to a whole new level.

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Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

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For a lighter and healthier option, consider making Chinese fish soup to pair with your beer can chicken. This soup is made with a broth of fish head, vegetables, and Chinese herbs for a nourishing and flavorful meal. You can add some taro root for a heartier soup, or simply enjoy it as is for a refreshing palate cleanser.

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Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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This variation of the taro cake is a popular street food in Hong Kong and other parts of China. It is made with a combination of taro root, rice flour, and Chinese cured meat, and then pan-fried to create a crispy exterior. Serve it with some sweet chili sauce for a delicious and addictive snack.

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Taro Cake

Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried

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If you're a fan of dim sum, you've probably had taro cake before. This dish is a staple in Cantonese cuisine and is served as a savory steamed cake made from grated taro root, rice flour, and Chinese sausage. It's a simple but flavorful dish that pairs well with beer can chicken.

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Chinese Coconut Pork Soup

Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk

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Coconut milk adds a creamy and rich element to this Chinese pork soup. The taro root provides a starchy base for the broth, while the tender pork and coconut milk create a satisfying and comforting meal. Add some lemongrass and lime juice for an extra kick of flavor.

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The Chinese Braised Pork and Taro

Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce

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This classic Chinese dish combines the sweetness of taro root with the savory flavors of braised pork. The taro root is simmered in a sauce made from soy sauce, star anise, and rock sugar until soft and tender. The result is a delicious and hearty dish that is perfect for pairing with beer can chicken.

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Taro or Yam Rice with Chinese Sausage

Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms

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If you're looking for a one-pot meal to go with your beer can chicken, this taro or yam rice with Chinese sausage is a great option. The taro root and rice are cooked together with Chinese sausage and shiitake mushrooms for a flavorful and filling dish. Serve it alongside your chicken for a complete meal.

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Braised Duck with Taro

Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions

Colocasia esculenta (L.) Schott (Taro) | Taro (Colocasia esc… | Flickr

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If you're feeling adventurous, try making this traditional Chinese dish of braised duck with taro. The duck is slow-cooked in a rich and flavorful sauce made from dark soy sauce, star anise, and ginger, with chunks of taro root added for a unique texture and flavor. This dish is sure to impress your dinner guests.

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Taro Root Dumplings

Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green

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Add a touch of elegance to your beer can chicken dinner with these taro root dumplings. These delicate and flavorful dumplings are made with a filling of taro root, pork, and shiitake mushrooms, and then steamed to perfection. Serve them with some soy sauce or black vinegar for dipping.

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Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

This dish of braised pork ribs with taro is a popular home-cooked meal in many Chinese households. The taro root and pork ribs are simmered in a savory and slightly sweet sauce made from soy sauce, oyster sauce, and garlic, resulting in tender and flavorful meat and taro. This dish is perfect for sharing with family and friends.

14 of 20

Hakka Kau Yuk (Pork Belly and Taro)

Main Ingredients: Pork Belly, Taro, Cooking Oil, Shao Xing Wine, Soy

Hakka cuisine is known for its hearty and flavorful dishes, and this pork belly and taro dish is no exception. The pork belly is braised until tender and then simmered with chunks of taro root in a rich and flavorful sauce made from soy sauce, rock sugar, and five-spice powder. Serve it with some rice for a satisfying meal.

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Steamed Taro Cake

Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese

Steamed Yam/Taro Cake (Orh Kueh/Wu Tau Koh). Savory steamed yam/taro ...

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For a lighter and healthier version of taro cake, try making this steamed taro cake instead of the traditional pan-fried version. The taro root is mixed with rice flour, shrimp, and Chinese sausage, and then steamed to create a soft and fluffy texture. You can also add some chili sauce or oyster sauce for some extra flavor.

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Steamed Pork with Rice Powder (Fen Zheng Rou)

Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented

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This traditional Hakka dish is made with marinated pork that is coated in rice powder and then steamed to create a crispy and flavorful exterior. The addition of taro root adds a unique texture and flavor to the dish. Serve it with some hoisin sauce or chili sauce for dipping.

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Sesame Balls with Drunken Fig Filling

Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro

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For a sweet and indulgent treat, try making these sesame balls filled with a drunken fig filling. The taro root is mixed with glutinous rice flour and then deep-fried until golden and crispy. The fig filling adds a burst of flavor and sweetness to these addictive little balls. Enjoy them as a dessert after your beer can chicken dinner.

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Char Koay Kak (Fried Rice Cake)

Main Ingredients: Taro, Large Eggs, Bean Sprouts, Chinese Chives, Pickled

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Char koay kak is a popular street food in Malaysia and Singapore, and it's a great dish to pair with your beer can chicken. This stir-fried dish is made with cubes of steamed rice cake, eggs, and shrimp, and then flavored with sweet soy sauce and chili sauce. The addition of taro root adds a unique texture and flavor to this tasty dish.

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Vegan Yam (Taro) Cake

Main Ingredients: Rice Flour, Tapioca Flour, Water, Oil, Garlic, Onion

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For our vegan friends, this taro cake is a delicious and satisfying option to pair with your beer can chicken. The taro root is mixed with rice flour, shiitake mushrooms, and carrots, and then steamed to create a soft and flavorful cake. Top it with some sesame seeds and scallions for a tasty and eye-catching dish.

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Deep-Fried Sugared Taro

Main Ingredients: Oil, Taro, Granulated Sugar, Water, Salt, Green Onions

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Last but not least, we have a sweet and indulgent dessert option to pair with your beer can chicken. These deep-fried sugared taro bites are crispy on the outside and soft and sweet on the inside. The taro root is coated in a batter made from rice flour and then deep-fried until golden and crispy. Sprinkle some powdered sugar on top for a tasty and addictive treat.

Ingredients You'll Need:

Taro Root

The star ingredient of this dish is, of course, taro root. This starchy root vegetable is widely used in Chinese cuisine and is known for its distinct purple color and earthy flavor. It can be found in most Asian grocery stores and is available in both fresh and frozen forms. Make sure to peel and grate the taro root before using it in the recipe.

Rice Flour

To achieve the crispy texture of the taro cake, you'll need to use rice flour. This gluten-free flour is a staple in Chinese cooking and is essential in creating the perfect crunch for our dish.

Dried Shrimp and Chinese Sausage

For the filling, we'll be using a combination of dried shrimp and Chinese sausage. These two ingredients add a burst of umami flavor and give the taro cake its signature taste. Make sure to soak the dried shrimp in hot water before using it in the recipe to soften them.

Other Ingredients

Some other ingredients you'll need include garlic, shallots, green onions, and salt. These ingredients will add depth and flavor to the filling and complement the taro root perfectly.

Instructions:

Step 1: Preparing the Taro

Start by grating the taro root and squeezing out any excess water. Then, mix in the rice flour to create a thick and sticky mixture. Spread the mixture onto a greased baking sheet and bake in the oven until it turns golden and crispy.

Step 2: Making the Filling

In a separate pan, sauté the garlic, shallots, and green onions until fragrant. Add in the dried shrimp and Chinese sausage and cook until they are slightly crispy. Season with salt to taste.

Step 3: Assembling the Taro Cake

Once the taro root mixture is crispy, remove it from the oven and let it cool. Once cooled, cut it into squares and sandwich the filling between two squares. Press gently to form a cake-like shape.

Step 4: Frying the Taro Cake

In a pan over medium heat, add some oil and fry the taro cake until both sides are golden brown and crispy. Drain on a paper towel to remove any excess oil.

Step 5: Serving and Enjoying

Garnish with some chopped green onions and serve your Chinese Fried Taro Cake hot. Enjoy it as a snack or as part of a dim sum spread. Now that you have the recipe for Chinese Fried Taro Cake, it's time to put on your chef's hat and give it a try yourself. Impress your loved ones with this restaurant-worthy dish made right in your own kitchen. Happy cooking!