19 Chinese Fried Tang Hoon Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese fried tang hoon, also known as glass noodles, is a popular dish in Chinese cuisine. These thin, translucent noodles are made from mung bean starch and are often used in a variety of stir-fry dishes. In this article, we will provide you with a professional and well-organized introduction to this dish, including its history, ingredients, and step-by-step instructions on how to make it at home. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese fried tang hoon recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a staple in Chinese cuisine and they make the perfect appetizer for any occasion. These crispy, golden parcels are filled with a savory mixture of ground pork, garlic, and ginger, and can be served with a variety of dipping sauces. They are also a great way to use up leftover ingredients and can be easily customized to suit your taste preferences.
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Fried Bee Hoon (Singapore Noodles)
Main Ingredients: Thai Bird Chilies, Boiling Water, Rice Wine Vinegar
Fried bee hoon, also known as Singapore noodles, is a popular street food in Singapore and Malaysia. This dish is made with thin rice vermicelli noodles stir-fried with a variety of vegetables, shrimp, and chicken. The noodles are flavored with a delicious combination of curry powder, soy sauce, and oyster sauce, giving it a unique and flavorful taste.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun goreng, also known as fried tang hoon or bean thread noodles, is a popular dish in Indonesia. It is made with thin bean thread noodles that are stir-fried with a variety of vegetables, such as cabbage, carrots, and mushrooms. The dish is typically flavored with a combination of kecap manis (sweet soy sauce) and sambal (chili paste), giving it a sweet and spicy kick.
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Fried Glass Noodles/Fried Tang Hoon
Main Ingredients: Warm Water, Chicken Breast, Carrot, Onion, Garlic, Bean
Fried glass noodles, also known as fried tang hoon, is a popular dish in Thailand. These thin glass noodles are stir-fried with a variety of vegetables, such as cabbage, carrots, and mushrooms, and can be flavored with a combination of soy sauce, fish sauce, and oyster sauce. The noodles are light and can be easily customized with your choice of protein, such as chicken, shrimp, or tofu.
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Fried Crab Tang Hoon by Kymn Lee
Main Ingredients: Cooking Oil, Shallots, Garlic, Crab, Chicken Stock
This delicious dish is a creation by celebrity chef Kymn Lee and features tang hoon noodles stir-fried with succulent crab meat and a variety of vegetables, such as bell peppers, onions, and scallions. The dish is flavored with a combination of oyster sauce, soy sauce, and sesame oil, giving it a rich and savory taste.
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Prawn Tang Hoon (Prawn Vermicelli)
Main Ingredients: Glass Noodles, Prawns, Garlic, Ginger, Coriander Roots
Prawn tang hoon, also known as prawn vermicelli, is a popular dish in Singapore and Malaysia. The dish features thin rice vermicelli noodles stir-fried with succulent prawns, cabbage, and mushrooms. It is flavored with a delicious combination of curry powder, soy sauce, and oyster sauce, giving it a spicy and flavorful taste.
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Stir-fried Tang Hoon with Pork Belly, Prawns and...
Main Ingredients: Pork Belly, Vegetables, Carrot, Prawns, Boiling Water
This dish is a hearty and flavorful combination of tang hoon noodles, pork belly, and prawns. The noodles are stir-fried with a variety of vegetables, such as carrots, bell peppers, and bean sprouts, and are flavored with a delicious combination of hoisin sauce, soy sauce, and sesame oil. This dish is perfect for a quick and satisfying meal.
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Fried Tang Hoon
Main Ingredients: Noodle, Shallots, Garlic, Red Chilli, Carrot, Shiitake
This classic dish is a simple and delicious way to enjoy tang hoon noodles. The noodles are stir-fried with a variety of vegetables, such as carrots, cabbage, and mushrooms, and can be flavored with a combination of soy sauce, oyster sauce, and garlic. Add your choice of protein, such as chicken, beef, or tofu, to make this dish a complete meal.
Chinese fried rice is a popular dish that is enjoyed all over the world. This dish features rice stir-fried with a variety of vegetables, such as peas, carrots, and onions, and can be customized with your choice of protein, such as chicken, beef, or shrimp. The key to a great fried rice is using day-old rice and a combination of soy sauce and oyster sauce for flavor.
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Glass Noodles (Tang Hoon) with Fuzzy Gourd (毛瓜冬粉)
Main Ingredients: Gourd, Glass Noodle, Cloves, Dried Shrimp, Light Soya
This unique dish features tang hoon noodles stir-fried with fuzzy gourd, also known as fuzzy melon or hairy gourd. The noodles are also flavored with a delicious combination of soy sauce, oyster sauce, and garlic. Fuzzy gourd is a popular ingredient in Chinese cooking and has a light and delicate flavor that pairs well with the tang hoon noodles.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made with just a few simple ingredients. This dish features rice stir-fried with eggs, peas, and carrots, and is flavored with a combination of soy sauce and oyster sauce. It is a great way to use up leftover rice and can be customized with your choice of protein, such as chicken, beef, or shrimp.
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Tom Yum Tang Hoon
Main Ingredients: Noodle, Cooking Oil, Shallots, Garlic, Shiitake
This spicy and tangy dish is a popular Thai soup that features tang hoon noodles in a flavorful broth made with lemongrass, galangal, and kaffir lime leaves. The soup is typically flavored with fish sauce, lime juice, and chili paste, and can be customized with your choice of protein, such as shrimp, chicken, or tofu.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout restaurants. The wings are marinated in a combination of soy sauce, garlic, and ginger, and are then coated in a cornstarch and flour mixture before being fried to perfection. They can be served with a variety of dipping sauces, such as sweet and sour sauce or plum sauce.
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Crab Tang Hoon (Glass Noodles)
Main Ingredients: Garlic, Spring Onion, White Pepper, Shaoxing, Water
This indulgent dish features tang hoon noodles stir-fried with succulent crab meat, peppers, and onions. It is flavored with a delicious combination of oyster sauce, soy sauce, and sesame oil, giving it a rich and savory taste. This dish is perfect for a special occasion or when you want to treat yourself to a delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a delicious and satisfying dish that is a staple in Chinese takeout restaurants. This dish features rice stir-fried with tender beef, carrots, and peas, and is flavored with a combination of soy sauce, oyster sauce, and hoisin sauce. This dish is perfect for a quick and easy weeknight meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you will love this homemade version of fried noodles. This dish features noodles stir-fried with a variety of vegetables, such as cabbage, carrots, and mushrooms, and can be customized with your choice of protein, such as chicken, beef, or tofu. It is flavored with a delicious combination of soy sauce, oyster sauce, and garlic, making it a delicious and healthier alternative to takeout.
This classic Chinese dish features tender beef stir-fried with broccoli and a variety of vegetables, such as carrots, bell peppers, and onions. The dish is flavored with a combination of hoisin sauce, soy sauce, and ginger, giving it a sweet and savory taste. Serve it over a bed of white rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This foolproof recipe will help you achieve the perfect fried rice every time. The key to this dish is using day-old rice and a combination of soy sauce and oyster sauce for flavor. You can add your choice of vegetables, such as peas, carrots, and corn, and protein, such as chicken, shrimp, or tofu, to make it a complete meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese rice cake, also known as bai tang gao, is a popular dessert in Chinese cuisine. This sweet and sticky cake is made with rice flour, sugar, and water, and can be flavored with pandan leaves or red bean paste. It is steamed until it becomes soft and chewy and is often served during Chinese New Year celebrations.
This simple and delicious dish features crispy and flavorful chicken wings that are marinated in a combination of soy sauce, garlic, and ginger, and are then coated in a mixture of cornstarch and flour before being fried to perfection. They can be served with a variety of dipping sauces, such as honey mustard or spicy mayo.
History of Chinese Fried Tang Hoon
The origins of Chinese fried tang hoon can be traced back to the Qing dynasty in China. It was believed to have been created by the Empress Dowager Cixi herself, who was known for her love for food and cooking. This dish was originally served to the royal court, but it soon became popular among the common people. Today, Chinese fried tang hoon is a staple dish in Chinese households and is also widely enjoyed in other parts of Asia.
Ingredients for Chinese Fried Tang Hoon
To make this dish, you will need tang hoon, vegetables such as cabbage, carrots, mushrooms, andbell peppers, meat of your choice, eggs, garlic, soy sauce, oyster sauce, andsesame oil. These ingredients are easily available at your local Asian grocery store.
Step-by-Step Instructions
1. Soak the tang hoon in hot water for about 10 minutes, then drain and set aside.
2. Cut the vegetables and meat into thin strips.
3. In a wok or large pan, heat some oil and stir-fry the meat until it is cooked.
4. Push the meat to the side of the wok and add in the garlic, sauté until fragrant.
5. Add in the vegetables and stir-fry for a few minutes until they are slightly softened.
6. Push the vegetables to the side of the wok and crack in the eggs. Scramble the eggs until they are fully cooked.
7. Add the soaked tang hoon to the wok and mix it with the vegetables and eggs.
8. Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined.
9. Cook for another 2-3 minutes until the noodles are fully heated through.
10. Serve hot and enjoy your homemade Chinese fried tang hoon.
In conclusion, Chinese fried tang hoon is a delicious and versatile dish that can be easily made at home. With its rich history and simple ingredients, it is a perfect representation of Chinese cuisine. So why not give this recipe a try and add some authentic flavor to your next meal?
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