17 Chinese Fried Sweet Potato Dumplings Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese fried sweet potato dumplings, also known as "shengjian mantou", are a popular street food in China. These delicious dumplings are made with a crispy fried exterior and filled with a sweet and savory mixture of sweet potatoes and pork. In this article, we will guide you through the process of making these mouth-watering dumplings at home. With our step-by-step recipe, you can recreate the authentic taste of Chinese street food in your own kitchen.
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Ingredients You Will Need
Sweet Potato Filling:
Sweet potatoes - 2 medium-sized
Ground pork - 1/2 pound
Green onions - 2, finely chopped
Garlic cloves - 2, minced
Ginger - 1 teaspoon, grated
Soy sauce - 1 tablespoon
Sesame oil - 1 teaspoon
Salt and pepper - to taste
Dough:
All-purpose flour - 2 cups
Warm water - 3/4 cup
Vegetable oil - 1 tablespoon
Salt - 1/2 teaspoon
Instructions
Step 1: Making the Filling
1. Peel and chop the sweet potatoes into small cubes. Boil them in water until they are soft.
2. In a pan, cook the ground pork until it is no longer pink. Add the green onions, garlic, and ginger, and cook for an additional 1-2 minutes.
3. Drain the sweet potatoes and add them to the pan with the pork mixture. Mash everything together until well combined.
4. Add soy sauce, sesame oil, salt, and pepper to taste. Mix well and set aside to cool.
Step 2: Preparing the Dough
1. In a large bowl, mix together the flour, warm water, vegetable oil, and salt. Knead the dough until it is smooth and elastic.
2. Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 3: Assembling the Dumplings
1. Roll out the dough into a long rope and cut it into small pieces. Roll each piece into a small circle.
2. Place a spoonful of the sweet potato filling in the center of the dough circle. Fold the dough in half and pinch the edges together to seal.
3. Heat a pan with a little oil over medium-high heat. Place the dumplings in the pan, flat side down.
4. Once the bottoms are golden brown, add 1/4 cup of water to the pan and cover it with a lid. Let the dumplings steam for 5-7 minutes.
5. Remove the lid and let the remaining water evaporate. Once the bottoms are crispy and golden, remove the dumplings from the pan.
Step 4: Serving and Enjoying
1. Serve the Chinese fried sweet potato dumplings hot with your choice of dipping sauce.
2. Enjoy the crispy exterior and the delicious sweet and savory filling of these mouth-watering dumplings.
With this easy-to-follow recipe, you can make your own Chinese fried sweet potato dumplings at home. These dumplings are perfect for a snack or a meal and are sure to impress your friends and family. So why not give this recipe a try and experience the taste of authentic Chinese street food in the comfort of your own home?
