17 Chinese Fried Sugar Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese fried sugar dumplings, also known as Jin Yuan Bao, are a traditional Chinese dessert that is loved by many. The crispy outer shell, filled with a sweet and gooey center, makes these dumplings a popular treat for any occasion. In this article, we will share with you a professional and well-organized introduction to the recipe for Chinese fried sugar dumplings. Get ready to indulge in this mouthwatering delicacy that will surely satisfy your sweet tooth.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It's easy to make and can be customized with your favorite protein or vegetables. The key to making perfect egg fried rice is using cold, day-old rice. This ensures that the grains are separated and do not clump together. It's also important to use a wok or a large skillet to quickly fry the rice over high heat. Serve it as a side dish or add some shrimp or chicken to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout chicken wings, why not make them at home? These crispy and flavorful wings are easy to make and will satisfy your cravings. The secret to achieving the perfect texture is to marinate the wings with a mixture of soy sauce, rice wine, garlic, and ginger before frying them. Serve them with a side of sweet and sour sauce or your favorite dipping sauce for a delicious appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout menus, and for good reason. It's a delicious and satisfying meal that can be made quickly at home. The key to making this dish is to use flank steak or beef tenderloin that has been thinly sliced and marinated in a mixture of soy sauce and cornstarch. This will ensure that the beef is tender and flavorful. Add some vegetables like carrots, peas, and green onions to make it a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, you'll love this homemade version. The noodles are crispy on the outside and tender on the inside, coated in a savory and slightly sweet sauce. You can use egg noodles or ramen noodles for this dish, and add your favorite vegetables and protein to make it a complete meal. This dish is perfect for a quick and satisfying dinner.
Chinese fried rice is a versatile dish that can be customized with your favorite ingredients. The key to making this dish is to use day-old rice that has been refrigerated. This ensures that the grains are separated and do not clump together when frying. You can add chicken, shrimp, beef, or pork to this dish, along with vegetables like carrots, peas, and green onions. Serve it as a side dish or add some tofu to make it a vegetarian meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese dumplings, also known as potstickers, are a popular dish that can be found in many Chinese restaurants. They are made with a filling of pork, shrimp, and vegetables, wrapped in a thin dough and pan-fried until crispy. The key to making perfect dumplings is to make sure the filling is well-seasoned and the dough is rolled out thin enough. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious appetizer or meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Similar to Chinese dumplings, Japanese gyoza dumplings are a popular dish that is often served as an appetizer or side dish. The filling is a mixture of pork, cabbage, and garlic, wrapped in a thin dough and pan-fried until crispy. The key to making perfect gyoza dumplings is to make sure the filling is well-mixed and the dough is rolled out thin enough. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and flavorful dish.
Orange chicken is a popular dish in Chinese-American cuisine. It's made with battered and fried chicken pieces, coated in a sweet and tangy orange sauce. The key to making this dish is to use boneless chicken thighs, which are more flavorful and tender compared to chicken breasts. The chicken is first coated in a mixture of cornstarch and flour, then deep-fried until crispy. The sauce is made with orange juice, soy sauce, rice vinegar, and honey. Serve it with steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Pan-Fried Pork Dumplings
Main Ingredients: Ground Pork, Chinese 5 Spice, Baby Bella Mushrooms
Pork dumplings are a staple in Chinese cuisine and can be found in many restaurants and street food stalls. They are made with a filling of ground pork, green onions, and ginger, wrapped in a thin dough and pan-fried until crispy. The key to making perfect pork dumplings is to make sure the filling is well-seasoned and the dough is rolled out thin enough. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sugar for a delicious and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. They are made with a thin dough wrapper filled with a mixture of pork and gelatinized broth, which becomes a liquid when steamed. The key to making soup dumplings is to make sure the dough is rolled out thin enough, and the filling is well-seasoned and contains enough broth. Serve them with a dipping sauce made with black vinegar, ginger, and soy sauce for a delicious and unique dining experience.
Potstickers are a type of Chinese dumplings that are pan-fried on one side until crispy, and then steamed to finish cooking. They are made with a filling of pork, garlic, and vegetables, wrapped in a thin dough and sealed by pleating the edges. The key to making perfect potstickers is to make sure the filling is well-seasoned and the dough is rolled out thin enough. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and satisfying meal.
Chive dumplings, also known as jiu cai jiao, are a popular dish in Chinese cuisine. They are made with a filling of chives, tofu, and shrimp, wrapped in a thin dough and pan-fried until crispy. The key to making perfect chive dumplings is to make sure the filling is well-mixed and the dough is rolled out thin enough. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and flavorful dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular dish in Chinese cuisine. It's a flavorful and spicy dish that can be made with either Chinese eggplant or Japanese eggplant. The eggplant is first stir-fried until tender, then coated in a spicy and savory garlic sauce made with chili bean paste, soy sauce, and rice vinegar. Serve it with steamed rice for a delicious and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese dish made with thick egg noodles, vegetables, and protein. This vegetarian version is made with a variety of vegetables like carrots, broccoli, and bell peppers, along with tofu for protein. The key to making perfect lo mein is to quickly stir-fry the ingredients over high heat, and use a flavorful sauce made with soy sauce, sugar, and sesame oil. Serve it as a main dish or as a side with your favorite Chinese dishes.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
Stir-fried tomato and egg is a simple and comforting Chinese dish that is often served as a side dish or with congee for breakfast. It's made with tomatoes and eggs, along with a garlic and ginger sauce. The key to making this dish is to cook the eggs until they are slightly runny, and the tomatoes until they are soft and slightly caramelized. Serve it with steamed rice for a delicious and nutritious meal.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
Chive dumplings, also known as jiu cai jiao, are a popular dish in Chinese cuisine. They are made with a filling of chives, tofu, and shrimp, wrapped in a thin dough and pan-fried until crispy. The key to making perfect chive dumplings is to make sure the filling is well-mixed and the dough is rolled out thin enough. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and flavorful dish.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. They are made with a thin dough wrapper filled with a mixture of pork, crab meat, and gelatinized broth, which becomes a liquid when steamed. The key to making soup dumplings is to make sure the dough is rolled out thin enough, and the filling is well-seasoned and contains enough broth. Serve them with a dipping sauce made with black vinegar, ginger, and soy sauce for a delicious and unique dining experience.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a delicious and satisfying dish that can be made quickly at home. The key to making this dish is to use day-old rice that has been refrigerated, and to quickly stir-fry the ingredients over high heat. The shrimp is first marinated in a mixture of soy sauce and cornstarch, then stir-fried with the rice and vegetables like peas, carrots, and green onions. Serve it as a main dish or as a side with your favorite Chinese dishes.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Eggplant with garlic sauce is a popular dish in Chinese cuisine. It's a flavorful and spicy dish that can be made with either Chinese eggplant or Japanese eggplant. The eggplant is first stir-fried until tender, then coated in a spicy and savory garlic sauce made with chili bean paste, soy sauce, and rice vinegar. Serve it with steamed rice for a delicious and satisfying meal.
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Pork Potsticker Dumplings
Main Ingredients: Plain Flour, Boiling Water, Salt, Pork Shoulder, Baking
Pork potstickers are a type of Chinese dumplings that are pan-fried on one side until crispy, and then steamed to finish cooking. They are made with a filling of ground pork, garlic, and vegetables, wrapped in a thin dough and sealed by pleating the edges. The key to making perfect pork potstickers is to make sure the filling is well-seasoned and the dough is rolled out thin enough. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sugar for a delicious and satisfying meal.
Ingredients and Equipment
Ingredients:
1 cup all-purpose flour
½ cup glutinous rice flour
1 tablespoon vegetable oil
½ cup water
1 cup brown sugar
1 tablespoon sesame seeds
1 teaspoon baking powder
1 teaspoon salt
Equipment:
Medium-sized mixing bowl
Small-sized mixing bowl
Rolling pin
Small pot
Skimmer
Oil thermometer
Frying pan
Plate lined with paper towels
Instructions
Step 1: Prepare the Dough
In a medium-sized mixing bowl, combine the all-purpose flour, glutinous rice flour, baking powder, and salt. Mix well until all ingredients are evenly incorporated. In a separate small bowl, mix together the water and vegetable oil. Slowly add the wet mixture to the dry ingredients, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 2: Make the Filling
In a small pot, add the brown sugar and sesame seeds. Cook over medium heat, stirring constantly, until the sugar is fully melted and the sesame seeds are evenly distributed. Remove from heat and let it cool for a few minutes.
Step 3: Assemble the Dumplings
Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a thin circle, using a rolling pin. Place a small amount of the filling (about a teaspoon) in the center of the circle. Fold the dough in half, and pinch the edges to seal the filling inside. Repeat this process until all the dough and filling are used up.
Step 4: Fry the Dumplings
In a frying pan, heat enough oil to deep fry the dumplings. Use an oil thermometer to ensure the oil reaches a temperature of 375 degrees Fahrenheit. Carefully place the dumplings in the hot oil, using a skimmer. Fry for about 3-4 minutes, or until they turn golden brown. Use the skimmer to remove the dumplings from the oil and place them on a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy!
Your Chinese fried sugar dumplings are now ready to be served! These dumplings are best enjoyed warm, but they can also be stored in an airtight container at room temperature for a few days. Serve them as a dessert or a sweet snack, and savor every bite of the crispy and sweet goodness.
In conclusion, Chinese fried sugar dumplings are a delicious and easy-to-make treat that will surely impress your family and friends. With just a few ingredients and simple steps, you can create these delectable dumplings in the comfort of your own home. So go ahead and give this recipe a try, and experience the mouthwatering flavors of this traditional Chinese dessert.
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