17 Chinese Fried Sugar Dumpling Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese fried sugar dumplings, also known as "Jian Dui" in Chinese, are a popular dessert that can be found in many Chinese restaurants and street markets. These fried balls of dough are crispy on the outside and filled with sweet, gooey sugar on the inside. This recipe is a must-try for anyone with a sweet tooth and a love for Chinese cuisine. In this article, we will guide you through the steps of making this delectable treat and provide tips for achieving the perfect texture and flavor.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a delicious twist on the classic Chinese fried rice dish. Loaded with fresh crab meat, this dish is perfect for seafood lovers looking to add some variety to their meals. The combination of tender crab meat, fluffy rice, and traditional Chinese flavors make this dish a must-try for any foodie.
2of 20
Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a hearty and flavorful dish that is sure to satisfy your cravings. Tender beef, crunchy broccoli, and chewy noodles come together in a savory sauce that will leave your taste buds wanting more. This dish is also a great way to incorporate more vegetables into your diet while still enjoying a hearty meal.
3of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and for good reason. This easy and versatile dish can be customized with your choice of protein and vegetables, making it a great option for those who want to add more variety to their meals. Plus, the combination of fluffy rice and scrambled eggs make it a comforting and satisfying meal.
4of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy fried chicken wings? This Chinese takeout style recipe takes this classic dish to the next level with a flavorful marinade and a delicious coating of cornstarch and spices. Whether you're looking for a tasty appetizer or a main dish, these fried chicken wings are sure to be a hit.
5of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that never fails to satisfy. Tender pieces of beef, crunchy vegetables, and fluffy rice come together in a flavorful and filling dish that is perfect for any occasion. Plus, the leftovers make for a great next-day lunch!
6of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese noodles, then you'll love this homemade Chinese fried noodles recipe. Thin egg noodles are tossed in a savory sauce and stir-fried with your choice of protein and vegetables, resulting in a delicious and customizable meal. This dish is also a great way to use up any leftover vegetables in your fridge.
Chinese fried rice is a classic dish that never goes out of style. This simple and delicious dish can be customized with your choice of protein and vegetables, making it a great option for those who want to add more variety to their meals. Plus, the combination of fluffy rice, scrambled eggs, and savory seasonings make it a tasty and satisfying meal.
If you're a fan of sweet and savory dishes, then you'll love this Chinese orange chicken recipe. Tender pieces of chicken are coated in a delicious orange sauce and served over a bed of fluffy rice, making for a delicious and satisfying meal. This dish is also a great way to satisfy your cravings for Chinese takeout without having to leave your house.
9of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and vegetarian-friendly dish, then this Chinese eggplant with spicy garlic sauce is a must-try. Thinly sliced eggplant is stir-fried in a spicy garlic sauce, resulting in a delicious and fragrant dish that is perfect for a meatless meal. This dish is also a great way to incorporate more vegetables into your diet while still enjoying bold flavors.
10of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is often served with a variety of vegetables and protein. This vegetable lo mein recipe features tofu as the protein, making it a great option for vegetarians. Bursting with flavor and texture, this dish is a great way to satisfy your cravings for Chinese food without having to order takeout.
11of 20
Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This Chinese stir-fried tomato and egg dish is a simple and comforting meal that is perfect for those busy weeknights. Sliced tomatoes and scrambled eggs are stir-fried in a savory sauce, resulting in a delicious and satisfying dish that is both healthy and budget-friendly. Serve over a bed of rice for a complete meal.
12of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a seafood lover, then this shrimp fried rice recipe is a must-try. Tender shrimp, fluffy rice, and a variety of vegetables come together in a delicious and flavorful dish that is perfect for any occasion. This dish is also a great way to use up any leftover vegetables in your fridge.
13of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant with garlic sauce dish is a flavorful and vegetarian-friendly option that is sure to satisfy your cravings. Sliced eggplant is stir-fried in a savory and spicy garlic sauce, resulting in a dish that is packed with flavor and texture. Serve over a bed of rice for a complete meal.
14of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then you'll love this chicken and Chinese sausage fried rice recipe. Tender pieces of chicken and savory Chinese sausage are combined with fluffy rice and a variety of vegetables, resulting in a delicious and filling meal. This dish is also a great way to use up any leftover vegetables and protein in your fridge.
15of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a great way to add more vegetables to your diet without sacrificing flavor. A variety of vegetables are stir-fried in a savory and slightly sweet brown sauce, resulting in a delicious and nutritious dish that is perfect for any occasion. Serve over a bed of rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender pieces of beef and crunchy broccoli are stir-fried in a savory sauce, resulting in a dish that is both satisfying and flavorful. This dish is also a great way to add more vegetables to your diet without sacrificing taste.
Spring rolls are a staple in Chinese cuisine and for good reason. These crispy and flavorful rolls are filled with a variety of vegetables and protein, making them a great option for a light and healthy meal. Plus, they're fun to make and perfect for sharing with friends and family.
If you're looking for a unique and tasty snack, then these Chinese fried walnuts are a must-try. Coated in a sweet and savory sauce, these fried walnuts are the perfect combination of crunchy, sweet, and salty. They're also a great option for a quick and easy appetizer for your next party.
19of 20
Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
This Chinese jalapeno chicken dish is a perfect option for those who love a little heat in their meals. Tender pieces of chicken are stir-fried with jalapenos and other vegetables in a spicy sauce, resulting in a dish that is both flavorful and satisfying. Serve over a bed of rice for a complete meal.
Before we dive into the recipe, it's important to gather all the necessary ingredients. You will need all-purpose flour, glutinous rice flour, baking powder, salt, water, vegetable oil, and granulated sugar. The combination of all-purpose flour and glutinous rice flour results in a crispy yet chewy texture that is essential for this dish. Additionally, the baking powder helps the dough to rise and become airy, while the salt adds a hint of flavor. Lastly, make sure to use vegetable oil for frying as it has a high smoke point, making it ideal for deep-frying.
Preparing the Dough
To make the dough, combine the all-purpose flour, glutinous rice flour, baking powder, and salt in a mixing bowl. Gradually add water to the mixture and knead until a smooth and elastic dough forms. The dough should be firm and not sticky. If it's too dry, add a little more water, and if it's too wet, add a little more flour. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Making the Filling
While the dough is resting, you can prepare the filling. In a separate bowl, mix together granulated sugar and a little bit of water to create a thick paste. This will be the sweet filling for the dumplings. You can also get creative and add other ingredients such as red bean paste, peanut butter, or chocolate chips for added flavor.
Forming the Dumplings
After the dough has rested, divide it into small pieces and roll them into balls. Take each ball and flatten it with your palm, creating a small disc. Place a small amount of the sugar filling in the center of the disc, then fold the edges of the dough together, covering the filling completely. Roll the ball between your palms to smooth out any creases. Repeat this process until all the dough and filling are used up.
Deep-frying the Dumplings
In a deep pot or wok, heat vegetable oil over medium heat until it reaches 350°F. Carefully place a few dumplings into the oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes, turning occasionally, until they are golden brown. Remove the dumplings from the oil and let them cool on a paper towel to absorb any excess oil.
Serving and Enjoying
Chinese fried sugar dumplings are best served warm and fresh. You can serve them as is, or dust them with some powdered sugar for an extra touch of sweetness. These dumplings are perfect for sharing with friends and family or as a special treat for yourself. Enjoy them as a dessert or snack anytime of the day.
Now that you have the recipe for Chinese fried sugar dumplings, it's time to put on your apron and give it a try. With the perfect balance of crispy and sweet, these dumplings are sure to become a new favorite in your household. Enjoy!
-10418.jpg?size=696X905)
/candied-walnuts-with-sesame-seeds-596100266-5830bfe05f9b58d5b16ac302.jpg)
