19 Chinese Fried Sugar Donut Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
In addition to its mouth-watering savory dishes, Chinese cuisine is also known for its delicious and indulgent desserts. One popular dessert that is loved by many is the Chinese fried sugar donut. This delectable treat has a crispy exterior and a soft, fluffy interior, making it the perfect sweet snack. If you have a craving for something sweet and want to try making it at home, follow this easy and authentic Chinese fried sugar donut recipe.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a delicious and unique twist on the classic fried rice dish. The combination of tender crab meat, fluffy rice, and flavorful seasonings makes for a mouthwatering meal that will impress any dinner guest. It's also a great way to use up any leftover crab meat from your last seafood feast. Try out this recipe for a tasty and satisfying meal!
2of 20
Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a quick and easy dish that's perfect for busy weeknights. The tender beef, crisp broccoli, and chewy noodles are all coated in a savory sauce that will leave you wanting more. With just a few simple ingredients and less than 30 minutes, you can have this delicious meal on the table in no time.
3of 20
Coffee and Donuts Breakfast Bake
Main Ingredients: Donuts, Sugar Donuts, Brewed Coffee, Heavy Cream
Who says you can't have dessert for breakfast? This coffee and donuts breakfast bake combines two of our favorite things into one delicious dish. The rich and creamy coffee custard is poured over cinnamon donuts, creating a decadent and indulgent breakfast that will make your mornings a little sweeter. Make this dish for your next brunch or special occasion and watch it disappear in seconds.
4of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and for good reason. It's quick, easy, and customizable, making it the perfect weeknight meal. You can add in any protein or veggies you have on hand, making it a great way to use up leftovers. Follow this simple recipe for a satisfying meal that will have you coming back for seconds.
5of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you have to try these fried chicken wings. They're crispy, flavorful, and oh-so-addictive. The secret to their deliciousness is the five-spice seasoning, which adds a unique and savory flavor to the wings. These wings are perfect for game day, parties, or just a fun and tasty dinner option.
6of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a must-try for any Chinese food lover. The combination of tender beef, fluffy rice, and flavorful seasonings make for a satisfying and delicious meal. This dish is also a great way to use up any leftover beef from a previous meal. Make this takeout favorite at home and impress your friends and family with your cooking skills.
7of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, make your own Chinese fried noodles at home with this easy and delicious recipe. The noodles are stir-fried with veggies and a savory sauce, creating a dish that's bursting with flavor. These noodles are also a great way to use up any leftover veggies in your fridge, making it a budget-friendly meal option.
Chinese fried rice is a versatile dish that can be customized to your liking. You can add in any protein or veggies you have on hand, making it a great way to use up leftovers. The key to a flavorful fried rice is the combination of soy sauce, oyster sauce, and sesame oil. Try out this recipe for a satisfying and delicious meal that will become a family favorite.
Orange chicken is a popular dish in Chinese cuisine, and for good reason. The combination of crispy chicken, tangy orange sauce, and flavorful seasonings make for a mouthwatering meal. This recipe is easy to make at home and is a healthier alternative to the deep-fried version you'll find at restaurants.
10of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and healthy dish, then you have to try this Chinese eggplant with spicy garlic sauce. The eggplant is stir-fried with a savory and spicy sauce that will tantalize your taste buds. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
11of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a delicious and healthy option for a Chinese takeout-inspired meal. The combination of veggies, tofu, and noodles make for a satisfying and flavorful dish. Swap out the tofu for your favorite protein or add in any other veggies you have on hand for a customizable and tasty meal.
12of 20
Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
Stir-fried tomato and egg is a simple yet delicious dish that's commonly found in Chinese households. The combination of sweet and tangy tomatoes with fluffy scrambled eggs is a match made in heaven. Make this dish as a quick and easy breakfast option or serve it over rice for a satisfying meal.
13of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic dish in Chinese cuisine that's always a crowd-pleaser. The combination of tender shrimp, fluffy rice, and flavorful seasonings make for a delicious and satisfying meal. This dish is also a great way to use up any leftover shrimp from a previous meal.
14of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of spicy food, then you have to try this Chinese eggplants with garlic sauce. The eggplant is stir-fried with a savory and spicy sauce that will leave your taste buds tingling. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
15of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese sausage fried rice is a tasty and unique twist on the classic fried rice dish. The combination of tender chicken, flavorful Chinese sausage, and fluffy rice make for a mouthwatering meal. This dish is also a great way to use up any leftover chicken or Chinese sausage you may have in your fridge.
16of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish may not have the most appetizing name, but it's definitely a must-try. The combination of various veggies and a savory brown sauce make for a flavorful and healthy meal option. Add in your favorite protein or serve over rice for a satisfying and customizable meal.
Beef and broccoli is a classic dish in Chinese cuisine that's always a crowd-pleaser. The combination of tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal. This dish is also a great way to incorporate more veggies into your diet.
Chinese spring rolls are a popular appetizer in Chinese cuisine, but they can also be enjoyed as a snack or side dish. The combination of crispy outer wrappers and savory filling make for a delicious and addictive treat. Try making your own spring rolls at home with this easy and tasty recipe.
If you're looking for a unique and tasty snack, then you have to try these Chinese fried walnuts. The combination of savory and sweet flavors make for a delicious and addictive treat. These fried walnuts are also a great addition to salads, stir-fries, or as a topping for ice cream.
20of 20
Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
If you're a fan of spicy food, then you have to try this Chinese jalapeno chicken. The combination of tender chicken, crisp veggies, and spicy jalapenos make for a flavorful and satisfying meal. This dish is also a great way to incorporate more veggies into your diet.
Ingredients you'll need
1. All-purpose flour
To start off, you'll need 1 cup of all-purpose flour. This is the base of the donut and will give it a soft and airy texture once fried.
2. Baking powder
Next, add 1 teaspoon of baking powder to the flour. This will help the donuts rise and become fluffy when fried.
3. Sugar
To give the donuts their signature sweetness, you'll need 2 tablespoons of sugar. You can adjust the amount of sugar according to your preference.
4. Salt
A pinch of salt is needed to balance out the sweetness and enhance the flavors of the donuts.
5. Milk
Add 1/3 cup of milk to the dry ingredients. This will help form a dough and give the donuts a rich and creamy taste.
6. Oil for frying
For frying the donuts, you'll need enough oil to cover them in the pan. Use a neutral oil with a high smoke point, such as vegetable or canola oil.
Instructions
1. Mix the dry ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well until all the ingredients are evenly combined.
2. Add the milk
Gradually pour in the milk while stirring the dry ingredients. Mix until a dough forms. You may need to add a little more milk if the dough is too dry or a little more flour if it's too wet.
3. Knead the dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Let the dough rest
Cover the dough with a damp cloth and let it rest for 20 minutes. This will allow the gluten to relax and make the dough easier to work with.
5. Roll out the dough
After resting, roll out the dough to about 1/4 inch thickness using a rolling pin. Use a cookie cutter or a round cup to cut out the donuts.
6. Fry the donuts
Heat the oil in a deep pan over medium-high heat. Once hot, carefully place the donuts in the oil and fry until they turn golden brown on both sides. Remove them from the oil and place them on a paper towel to absorb any excess oil.
7. Coat with sugar
In a separate bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Coat the fried donuts in the sugar mixture while they are still warm.
8. Serve and enjoy
Your Chinese fried sugar donuts are now ready to be served and enjoyed! They can be eaten warm or at room temperature and make for a perfect snack or dessert.
Now that you have the recipe, go ahead and give it a try! These Chinese fried sugar donuts are sure to be a hit with your family and friends. Plus, they are easy to make and can be customized to your liking. So put on your apron and get ready to indulge in this delicious Chinese dessert.
-10418.jpg?size=696X905)
