19 Chinese Fried Sugar Donut Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
In addition to its mouth-watering savory dishes, Chinese cuisine is also known for its delicious and indulgent desserts. One popular dessert that is loved by many is the Chinese fried sugar donut. This delectable treat has a crispy exterior and a soft, fluffy interior, making it the perfect sweet snack. If you have a craving for something sweet and want to try making it at home, follow this easy and authentic Chinese fried sugar donut recipe.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Coffee and Donuts Breakfast Bake
Main Ingredients: Donuts, Sugar Donuts, Brewed Coffee, Heavy Cream
Who says you can't have dessert for breakfast? This coffee and donuts breakfast bake combines two of our favorite things into one delicious dish. The rich and creamy coffee custard is poured over cinnamon donuts, creating a decadent and indulgent breakfast that will make your mornings a little sweeter. Make this dish for your next brunch or special occasion and watch it disappear in seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a must-try for any Chinese food lover. The combination of tender beef, fluffy rice, and flavorful seasonings make for a satisfying and delicious meal. This dish is also a great way to use up any leftover beef from a previous meal. Make this takeout favorite at home and impress your friends and family with your cooking skills.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese fried rice is a versatile dish that can be customized to your liking. You can add in any protein or veggies you have on hand, making it a great way to use up leftovers. The key to a flavorful fried rice is the combination of soy sauce, oyster sauce, and sesame oil. Try out this recipe for a satisfying and delicious meal that will become a family favorite.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and healthy dish, then you have to try this Chinese eggplant with spicy garlic sauce. The eggplant is stir-fried with a savory and spicy sauce that will tantalize your taste buds. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Shrimp Fried Rice
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Chinese Eggplants with Garlic Sauce
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Chicken and Chinese Sausage Fried Rice
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Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
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Ingredients you'll need
1. All-purpose flour
To start off, you'll need 1 cup of all-purpose flour. This is the base of the donut and will give it a soft and airy texture once fried.
2. Baking powder
Next, add 1 teaspoon of baking powder to the flour. This will help the donuts rise and become fluffy when fried.
3. Sugar
To give the donuts their signature sweetness, you'll need 2 tablespoons of sugar. You can adjust the amount of sugar according to your preference.
4. Salt
A pinch of salt is needed to balance out the sweetness and enhance the flavors of the donuts.
5. Milk
Add 1/3 cup of milk to the dry ingredients. This will help form a dough and give the donuts a rich and creamy taste.
6. Oil for frying
For frying the donuts, you'll need enough oil to cover them in the pan. Use a neutral oil with a high smoke point, such as vegetable or canola oil.
Instructions
1. Mix the dry ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well until all the ingredients are evenly combined.
2. Add the milk
Gradually pour in the milk while stirring the dry ingredients. Mix until a dough forms. You may need to add a little more milk if the dough is too dry or a little more flour if it's too wet.
3. Knead the dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Let the dough rest
Cover the dough with a damp cloth and let it rest for 20 minutes. This will allow the gluten to relax and make the dough easier to work with.
5. Roll out the dough
After resting, roll out the dough to about 1/4 inch thickness using a rolling pin. Use a cookie cutter or a round cup to cut out the donuts.
6. Fry the donuts
Heat the oil in a deep pan over medium-high heat. Once hot, carefully place the donuts in the oil and fry until they turn golden brown on both sides. Remove them from the oil and place them on a paper towel to absorb any excess oil.
7. Coat with sugar
In a separate bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Coat the fried donuts in the sugar mixture while they are still warm.
8. Serve and enjoy
Your Chinese fried sugar donuts are now ready to be served and enjoyed! They can be eaten warm or at room temperature and make for a perfect snack or dessert.
Now that you have the recipe, go ahead and give it a try! These Chinese fried sugar donuts are sure to be a hit with your family and friends. Plus, they are easy to make and can be customized to your liking. So put on your apron and get ready to indulge in this delicious Chinese dessert.
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