16 Chinese Fried Sticks Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese fried sticks, also known as crispy fried wontons, are a popular dish in Chinese cuisine. These crispy and savory snacks are perfect for parties, picnics, or as a tasty appetizer. Made with a simple dough and a variety of fillings, Chinese fried sticks are easy to make and can be customized to suit your taste preferences. In this article, we will explore the traditional Chinese fried sticks recipe and provide tips for making the perfect batch every time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique and flavorful twist on traditional beer can chicken? Look no further than these Chinese fried wontons! These crispy, savory bites are a perfect appetizer or snack to pair with your beer can chicken. Plus, they are surprisingly easy to make at home. Simply mix together a filling of ground pork, shrimp, and vegetables, wrap in wonton wrappers, and fry to crispy perfection. Serve with a side of sweet and sour sauce for dipping and you have a delicious fusion dish that will impress your guests.
No beer can chicken dinner is complete without a side of Chinese fried rice. This classic dish is a staple in Chinese takeout, but making it at home is easier than you may think. Simply stir-fry cooked rice with your choice of protein, vegetables, and seasonings. The key to perfect Chinese fried rice is using day-old rice, which has a drier texture and helps prevent the rice from becoming mushy when stir-fried. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of Chinese fried rice is egg fried rice, which adds scrambled eggs to the mix for extra protein and flavor. This dish is perfect for using up leftover rice and can be customized with your choice of vegetables and protein. Simply scramble eggs in a pan, set aside, and then stir-fry the rice and other ingredients before adding the eggs back in. A simple and tasty addition to your beer can chicken dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says beer can chicken has to be the only star of the show? These Chinese takeout-style fried chicken wings are the perfect accompaniment to your meal. Marinated in a flavorful mixture of soy sauce, ginger, and garlic, these wings are then coated in a crispy batter and fried to perfection. Serve with a side of hot sauce for dipping and watch them disappear in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier and more filling side dish, try making classic beef fried rice to pair with your beer can chicken. This dish combines tender slices of beef with rice, vegetables, and a savory sauce for a delicious and satisfying meal. Make sure to use a hot skillet or wok to stir-fry the ingredients quickly, resulting in that signature smoky flavor that makes Chinese takeout so irresistible.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking to switch up your usual side dishes, try making homemade Chinese fried noodles to go with your beer can chicken. These crispy, chewy noodles are a popular dish in Chinese cuisine and can be made with a variety of vegetables, proteins, and sauces. Cook the noodles until crispy, then add in your choice of toppings and seasonings for a unique and delicious addition to your meal.
This classic Chinese dish is the perfect accompaniment to your beer can chicken. Tender slices of beef are stir-fried with broccoli and a flavorful sauce for a hearty and flavorful side dish. The key to getting the beef tender is to marinate it in a mixture of soy sauce and cornstarch before cooking. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who want to learn how to make the perfect Chinese fried rice, check out this recipe complete with a helpful video tutorial. This dish is easy to make and can be customized with your choice of ingredients. Plus, the video tutorial will give you helpful tips and tricks to ensure your fried rice turns out perfectly every time.
Another delicious wing option to pair with your beer can chicken is Chinese fried chicken wings. These wings are marinated in a flavorful mixture of soy sauce, rice vinegar, and spices before being fried to crispy perfection. Serve with a side of your favorite dipping sauce for a tasty and satisfying meal.
For a lighter and healthier side dish to go with your beer can chicken, try making Chinese chicken and broccoli. This dish is low in calories and packed with flavor, making it a perfect option for those watching their diet. Simply stir-fry chicken and broccoli with a tasty sauce and serve alongside your beer can chicken for a well-balanced meal.
Pork fried rice is a classic Chinese dish that pairs well with just about any main course, including beer can chicken! This dish is made by stir-frying pieces of pork with rice, vegetables, and a savory sauce. The key to getting that signature smoky flavor is to use a hot skillet or wok and stir-fry the ingredients quickly. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love traditional Chinese takeout, try making classic pork fried rice to go with your beer can chicken. This dish is made with tender pieces of pork, rice, vegetables, and a flavorful sauce for a hearty and satisfying meal. The key to getting the pork tender is to marinate it in a mixture of soy sauce and cornstarch before cooking. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional Chinese fried rice, try making this healthy Chinese chicken egg fried rice. This dish uses brown rice instead of white and adds in extra protein and vegetables for a balanced and nutritious meal. Make sure to use a hot skillet or wok to stir-fry the ingredients quickly for that signature smoky flavor. Serve alongside your beer can chicken for a satisfying and guilt-free meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a simple and delicious side dish to go with your beer can chicken, try making this pork fried rice. This dish is made with tender pieces of pork, rice, and vegetables, all stir-fried in a flavorful sauce. The key to getting the pork tender is to marinate it in a mixture of soy sauce and cornstarch before cooking. Serve alongside your beer can chicken for a well-rounded and tasty meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking to switch up your usual protein options, try making this stir-fried Chinese pork tenderloin to pair with your beer can chicken. This dish is made by quickly stir-frying thin slices of pork tenderloin with vegetables and a savory sauce. The result is a flavorful and tender dish that pairs perfectly with your beer can chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For another delicious beef option to go with your beer can chicken, try making Chinese broccoli beef. This dish is made by stir-frying tender slices of beef with broccoli and a flavorful sauce. The key to getting the beef tender is to marinate it in a mixture of soy sauce and cornstarch before cooking. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
A simple and classic side dish that pairs perfectly with beer can chicken is fried rice. This dish is made by stir-frying cooked rice with your choice of protein, vegetables, and seasonings. The key to perfect fried rice is using day-old rice, which has a drier texture and helps prevent the rice from becoming mushy when stir-fried. Serve alongside your beer can chicken for a delicious and satisfying meal.
For those looking for a quick and easy side dish to pair with their beer can chicken, try making Chinese chicken stir fry. This dish is made by stir-frying chicken with a variety of vegetables and a flavorful sauce. The result is a colorful and flavorful dish that is a perfect complement to your beer can chicken.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of dumplings, you'll love these pan-fried Chinese dumplings to go with your beer can chicken. These dumplings are filled with a savory mixture of ground pork, vegetables, and seasonings, then pan-fried until crispy. Serve with a side of soy sauce or hot sauce for dipping and you have a delicious appetizer or side dish to enjoy.
For those who love sweet and savory flavors, try making Chinese orange chicken to pair with your beer can chicken. This dish is made by coating pieces of chicken in a sweet and tangy orange sauce and then frying until crispy. Serve with a side of white rice and your beer can chicken for a flavorful and satisfying meal.
Ingredients and Preparation
Dough
To make the dough for Chinese fried sticks, you will need all-purpose flour, water, and salt. The dough should be kneaded until it is smooth and elastic. It is important to let the dough rest for at least 30 minutes before rolling it out and cutting it into squares. This resting time allows the gluten in the dough to relax, making it easier to work with.
Fillings
The filling for Chinese fried sticks can vary, but some popular options include ground pork, shrimp, or a combination of both. You can also add vegetables like cabbage, carrots, or scallions for added flavor and texture. Make sure the filling is fully cooked and seasoned before using it to fill the dough squares.
Assembling and Cooking
To assemble the Chinese fried sticks, place a small amount of filling in the center of each dough square. Use water or egg wash to seal the edges of the dough and form a triangle shape. You can also experiment with different shapes if desired.
Next, heat a good amount of oil in a wok or deep frying pan. Once the oil is hot, carefully place the filled dough triangles in the oil and fry until they are golden brown and crispy, about 2-3 minutes. Make sure to turn the sticks occasionally to ensure even cooking.
Serving and Pairing
Chinese fried sticks are best served hot and crispy with your favorite dipping sauce. Popular options include sweet and sour sauce, soy sauce, or chili sauce. You can also serve these tasty snacks with a side of steamed rice or noodles for a full meal.
Variations
If you want to mix things up, you can try different fillings and seasonings for your Chinese fried sticks. You can also experiment with different shapes and sizes, such as making smaller bite-sized sticks or larger triangle-shaped ones. Get creative and have fun with the process!
In conclusion, Chinese fried sticks are a delicious and versatile dish that is loved by many. With a simple dough and a variety of fillings, you can make this traditional Chinese snack in the comfort of your own kitchen. So why not give this recipe a try and impress your friends and family with your newfound culinary skills?
