16 Chinese Fried Squid Tentacles Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

If you're a fan of seafood and looking to try something new and exciting, then you'll love this Chinese fried squid tentacles recipe. Squid tentacles may seem intimidating to cook at first, but with this recipe, you'll be able to create a delicious and crispy dish that will have your taste buds dancing. Not only is this dish packed with flavor, but it's also a great source of protein and low in fat. Let's dive into the ingredients and steps to make this delicious dish at home.

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1 of 20

Stuffed Squid

Main Ingredients: Squid, Crushed Tomatoes, Garlic Cloves, Crushed Red

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If you're a fan of seafood, then you'll definitely want to try this delicious stuffed squid recipe. It's the perfect combination of tender squid and flavorful stuffing, made with a mix of breadcrumbs, garlic, herbs, and spices. The result is a mouthwatering dish that is sure to impress your friends and family.

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Crispy Squid Tentacles

Main Ingredients: Squid Tentacles, Medium Eggs, Freshly Ground Black

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Don't discard the tentacles when cooking squid! They're actually a tasty and crunchy part of the dish. This crispy squid tentacles recipe is a popular Chinese-style preparation, made by coating the tentacles in a crispy batter and frying them until golden brown. It's a great appetizer or snack option for any seafood lover.

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SPAGHETTI WITH CALAMARI

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Tomatoes

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For a unique twist on a classic Italian dish, try this spaghetti with calamari recipe. The tender calamari is sautéed in a garlic and tomato sauce, then served over a bed of al dente spaghetti. It's a hearty and flavorful meal that is perfect for a cozy night in or a dinner party with friends.

4 of 20

Stir-Fried Squid with Black Bean Sauce

Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy

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This Chinese-inspired stir-fried squid with black bean sauce is a great addition to any meal plan. It's a quick and easy dish that is packed with flavor, thanks to the combination of tender squid, black bean sauce, and a variety of vegetables. Serve it over rice for a complete and satisfying meal.

5 of 20

Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea

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This Chinese salt and pepper squid recipe is a popular dish in many Chinese restaurants. It's made by lightly frying the squid in a spicy and savory batter, then tossing it with a mix of salt, pepper, and Chinese five-spice powder. The result is a crispy and flavorful dish that is perfect as an appetizer or main course.

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Salt and Pepper Squid - Chinese Fried Calamari

Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All

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If you're a fan of calamari, then you'll love this Chinese-style salt and pepper squid recipe. The squid is coated in a crispy and flavorful batter, then fried until golden brown. It's then tossed with a mix of salt, pepper, and Chinese five-spice powder for a delicious and addictive dish that is perfect for sharing.

7 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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If you're looking to impress your dinner guests, then this Chinese seafood bird nest dish is the way to go. It's a traditional Chinese banquet dish, made by filling a crispy fried noodle "nest" with a mix of seafood, vegetables, and savory sauce. It's a labor-intensive dish, but the end result is a stunning and delicious meal that is sure to impress.

8 of 20

Jjambbong (Korean-Chinese Spicy Noodle Soup)

Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili

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This Korean-Chinese spicy noodle soup, known as jjambbong, is a popular dish in both Korea and China. It's a hearty and spicy soup, made with a mix of seafood, vegetables, and noodles. It's perfect for a cold winter day or anytime you're craving some comforting and flavorful soup.

9 of 20

Chinese Salt and Pepper Squid

Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All

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Another delicious variation of the Chinese salt and pepper squid, this recipe is made by stir-frying the squid with a mix of spices and aromatics, including garlic, ginger, and chili peppers. The result is a flavorful and fragrant dish that is perfect as a main course or appetizer.

10 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

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This Korean version of the Chinese seafood noodle soup, known as jjamppong, is a popular dish in Korean restaurants. It's a spicy and flavorful soup, made with a mix of seafood, vegetables, and noodles. It's a great choice for anyone who loves bold and spicy flavors.

11 of 20

Squid fried with shrimp paste

Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste

Thai Squid with Shrimp Paste..วิธีทำ ปลาหมึกผัดกะปิพริกไทยดำ Thai ...

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This unique and flavorful dish features tender squid fried with a savory and pungent shrimp paste. The combination of the two ingredients creates a delicious umami flavor that is sure to satisfy your taste buds. Serve it over rice for a complete and satisfying meal.

12 of 20

Stir-fried Rice Noodles With Chicken And Squid

Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic

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Neil Perry's stir-fried rice noodles with chicken and squid. Photo ...

This stir-fried rice noodle dish is a popular Chinese-style preparation, made with a mix of tender chicken, squid, and crispy and chewy rice noodles. The dish is flavored with a mix of soy sauce, oyster sauce, and other aromatics, creating a well-balanced and delicious meal.

13 of 20

Spicy Korean Squid and Fried Tofu Stir Fry

Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots

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For a unique and flavorful stir fry, try this spicy Korean squid and fried tofu dish. The tender squid is stir-fried with crispy fried tofu, spicy sauce, and a variety of vegetables, creating a dish that is both satisfying and delicious. Serve it over rice for a complete meal.

14 of 20

Squid Stir Fry

Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster

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This simple and delicious squid stir fry is a great option for a weeknight dinner. The tender squid is stir-fried with a mix of vegetables and soy sauce, creating a dish that is both flavorful and healthy. It's a great way to get your seafood fix in a quick and easy way.

15 of 20

Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.

Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring

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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）. in 2023 | Glutinous rice ...

Kit Wai's kitchen : 生炒糯米饭 ~ Stir-fried Glutinous Rice

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This traditional Chinese stir-fried rice dish is a popular option for special occasions or family gatherings. Made with a mix of savory Chinese sausage and cured meats, it's a flavorful and filling dish that is sure to please. The glutinous rice adds a chewy and satisfying texture to the dish.

16 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion

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Also known as Chinese hot pot, this dish is a popular communal meal in China. It involves cooking a variety of raw ingredients, such as seafood, meat, and vegetables, in a simmering pot of broth. The charcoal adds a unique flavor to the dish and the communal aspect of the meal makes it a fun and interactive dining experience.

17 of 20

Three-Cup Squid (三杯小卷)

Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing

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Three-cup squid is a popular Taiwanese dish that is made with a mix of soy sauce, sesame oil, and rice wine, giving it a flavorful and fragrant taste. The dish is named after the three cups of each ingredient, and the result is a delicious and tender squid dish that is perfect for any occasion.

18 of 20

Korean Spicy Stir-Fried Squid

Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt

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This Korean-style spicy stir-fried squid is a great way to add some heat to your seafood dishes. The tender squid is stir-fried with a spicy and savory sauce, creating a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.

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Chinese style Squid Stir-Fry

Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water

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This Chinese-style squid stir-fry is a quick and easy option for a weeknight dinner. The squid is stir-fried with a mix of vegetables and Chinese sauces, creating a dish that is both flavorful and healthy. It's a great way to incorporate more seafood into your diet.

20 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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This traditional Chinese rice porridge, also known as sampan congee, is a popular breakfast option in many parts of China. It's made by cooking rice in a savory broth, then topping it with a mix of seafood, meat, or vegetables. It's a hearty and comforting meal that is perfect for a chilly morning.

Ingredients:

Fresh Squid Tentacles

The star of this dish is the squid tentacles, and it's important to use fresh ones for the best taste and texture. You can find them at your local seafood market or ask your fishmonger for them.

Cornstarch

Cornstarch is the key ingredient that will give the squid tentacles their crispy exterior. It also helps to tenderize the meat, making it more enjoyable to eat.

Seasonings

To add flavor to the dish, we'll be using a combination of garlic powder, ginger powder, white pepper, and five-spice powder. You can adjust the amount of seasoning according to your preference.

Oil for Frying

To fry the squid tentacles, you'll need a neutral-tasting oil with a high smoke point, such as vegetable or canola oil. This will ensure that the tentacles cook evenly and become crispy.

Dipping Sauce

For the perfect finishing touch, we'll be making a simple dipping sauce using soy sauce, rice wine vinegar, honey, and chili flakes. This will add a tangy and slightly sweet flavor to the dish.

Instructions:

1. Start by cleaning the squid tentacles thoroughly under cold water. Remove any excess skin or debris and pat them dry with a paper towel. 2. In a bowl, mix together the cornstarch, garlic powder, ginger powder, white pepper, and five-spice powder. 3. Coat the squid tentacles with the cornstarch mixture, making sure to cover each piece evenly. 4. Heat the oil in a deep frying pan or wok over medium-high heat. Once the oil reaches 375°F, carefully add the squid tentacles to the pan, a few pieces at a time. 5. Fry the squid tentacles for 2-3 minutes or until they turn golden brown and crispy. 6. Remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil. 7. In a separate bowl, mix together soy sauce, rice wine vinegar, honey, and chili flakes to make the dipping sauce. 8. Serve the Chinese fried squid tentacles hot with the dipping sauce on the side. Enjoy!

Now that you have the recipe, it's time to get cooking! This dish is perfect for a quick and easy appetizer or a delicious main course. Its crispy texture and flavorful seasoning will have you coming back for more. Impress your friends and family with your newfound cooking skills and enjoy this Chinese-style dish in the comfort of your own home.