19 Chinese Fried Squid Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Chinese fried squid recipe is a popular and delicious dish that is loved by many seafood enthusiasts. The crispy and flavorful squid, paired with a variety of aromatic spices, creates a mouth-watering experience that will leave you wanting more. In this article, we will explore the traditional method of cooking Chinese fried squid and share some tips on how to make it even more delectable.
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
If you love seafood and Chinese cuisine, then this Chinese Salt and Pepper Squid recipe is a must-try! The combination of crispy squid and fragrant spices will have your taste buds dancing with delight. It's a simple yet flavorful dish that can be served as an appetizer or as a main course.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese Salt & Pepper Squid recipe is a classic dish in Chinese restaurants. The squid is lightly battered and fried until crispy, then tossed in a mixture of salt, pepper, and spices. It's a perfect balance of savory and spicy flavors, making it a popular dish among seafood lovers.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Salt and Pepper Squid recipe is a Chinese-style version of fried calamari. The squid is coated in a light batter and fried until crispy, then seasoned with a blend of salt, pepper, and spices. It's a delicious and addictive dish that is perfect for sharing with friends and family.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. It's a hearty soup filled with an array of seafood such as squid, clams, and shrimp, along with vegetables and noodles. The spicy broth is what makes this dish stand out, making it a perfect comfort food for cold days.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is another variation of spicy seafood noodle soup in Chinese-Korean cuisine. It's similar to Jjamppong, but with a thicker and richer broth. This hearty dish is perfect for seafood lovers and those who enjoy a kick of spice in their meals.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest is a popular dish served at Chinese banquets and special occasions. The "bird's nest" is made from fried vermicelli noodles, and it's filled with a variety of seafood such as squid, shrimp, and scallops. The dish is then topped with a savory sauce, making it a visually stunning and delicious dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a comforting and nourishing dish that is perfect for breakfast or when you're feeling under the weather. It's a simple dish made with rice and a variety of seafood, including squid, shrimp, and fish. It's usually garnished with green onions, cilantro, and a splash of soy sauce.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese Steamboat, also known as Chinese hot pot, is a popular dish in Chinese cuisine. It's a communal meal where a pot of boiling broth is placed in the center of the table, and everyone cooks their own ingredients, including seafood, meats, and vegetables, in the broth. The result is a flavorful and interactive dining experience.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai is a Chinese stir fry dish that is made with a combination of meats and seafood, such as chicken, pork, shrimp, and squid. It's a colorful and flavorful dish that is often served at Chinese New Year celebrations or as a family-style meal. The combination of different textures and flavors make this dish a crowd-pleaser.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Crispy Egg Noodles with Seafood dish is a popular one in Cantonese cuisine. The dish consists of crispy egg noodles topped with a variety of seafood, including squid, shrimp, and scallops, along with vegetables and a savory sauce. The contrast of textures between the crispy noodles and tender seafood makes this dish a favorite among many.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
Squid Stir Fry is a simple and delicious way to enjoy squid. The squid is quickly stir-fried with vegetables and a flavorful sauce, creating a dish that is both nutritious and flavorful. It's a great way to introduce squid to those who may not have tried it before.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese style Squid Stir-Fry recipe is similar to the previous one, but with a Chinese twist. The squid is marinated in a mixture of soy sauce, oyster sauce, and other spices, giving it a rich and savory flavor. It's a quick and easy dish that can be served as a side or as a main course.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This Stir-Fried Squid with Black Bean Sauce is a popular dish in Cantonese cuisine. The squid is stir-fried with vegetables and a savory black bean sauce, creating a dish that is bursting with umami flavors. It's a delicious and satisfying dish that pairs well with steamed rice.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
Squid Stir-Fry with Pickled Mustard Greens is a classic dish in Chinese cuisine. The pickled mustard greens add a tangy and slightly sour taste to the dish, balancing out the savory flavors of the stir-fried squid and vegetables. It's a popular dish in southern China and is often served with steamed rice.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This Mixed Seafood in Oyster Sauce dish is a flavorful and colorful dish that is perfect for special occasions. The dish consists of an array of seafood, including squid, shrimp, fish, and scallops, stir-fried in a savory oyster sauce. It's a delicious and elegant dish that is sure to impress your guests.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Misua, also known as Misoya, is a thin wheat noodle that is commonly used in Chinese and Filipino cuisine. This Seafood Misua/Misoya Soup is a hearty and comforting dish that is perfect for cold days. The misua noodles are cooked in a flavorful broth with an assortment of seafood, creating a delicious and nourishing soup.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This Chicken and Shitake in Hoisin Sauce dish is a flavorful and easy-to-make stir fry that is perfect for busy weeknights. The combination of chicken, shitake mushrooms, and squid, along with a savory hoisin sauce, creates a delicious and well-balanced meal. Serve it with steamed rice for a complete and satisfying dinner.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This Stir-fried Rice Noodles With Chicken And Squid dish is a delicious and filling meal that can be made in under 30 minutes. The rice noodles are stir-fried with tender chicken and squid, along with an assortment of vegetables, and seasoned with a flavorful sauce. It's a perfect dish for those who are craving Chinese takeout, but want to make it at home.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This Squid fried with shrimp paste dish is a popular street food in Hong Kong. The squid is coated in a mixture of shrimp paste and flour, then deep-fried until crispy. It's a unique and flavorful dish that is perfect for snacking on while exploring the bustling streets of Hong Kong.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This Stir Fried Glutinous Rice Dish is a classic Cantonese dish that is often served during special occasions. The glutinous rice is stir-fried with a variety of meats and seafood, such as squid, Chinese sausage, and dried shrimp, along with vegetables and spices. It's a flavorful and filling dish that is perfect for sharing with family and friends.
Preparing the Squid
Cleaning and Cutting
Before cooking, it is important to properly clean and prepare the squid. Begin by removing the head, tentacles, and innards of the squid. Then, peel off the skin and remove the transparent cartilage inside. Next, cut the squid into bite-sized pieces or slice them into rings, depending on your preference. Remember to score the inside of the squid to help it cook evenly and absorb the flavors.
Marinating the Squid
The key to a flavorful Chinese fried squid lies in the marination process. To enhance the taste of the squid, soy sauce, rice wine, sesame oil, and cornstarch are typically used. The soy sauce and rice wine add a savory note, while the sesame oil adds a nutty aroma. The cornstarch helps to create a crispy coating on the squid when fried. For an extra kick of flavor, you can also add garlic, ginger, and chili flakes to the marinade.
Frying the Squid
Coating the Squid
To create the perfect crispy texture, it is important to coat the squid pieces evenly. Mix flour and cornstarch in a 1:1 ratio and add some of the marinade to create a thick batter. Dip the squid pieces in the batter and make sure they are well coated.
Deep Frying
The traditional method of cooking Chinese fried squid is deep frying. Heat oil in a wok or deep frying pan until it reaches 375°F (190°C). Carefully add the squid pieces into the oil and fry for 2-3 minutes until they turn golden brown. Do not overcrowd the wok or pan as it will lower the oil temperature and result in soggy squid.
Serving Suggestions
Chinese fried squid is often served as an appetizer or side dish. It can be enjoyed with a spicy dipping sauce or simply with a squeeze of lemon juice. For a complete meal, serve it with steamed rice and stir-fried vegetables. This dish is also a great addition to a seafood stir-fry or noodle dish.
In conclusion, the Chinese fried squid recipe is a simple yet delicious way to enjoy the flavors of the sea. With just a few ingredients and some basic cooking techniques, you can create a dish that will impress your family and friends. So why not give it a try and add this tasty dish to your cooking repertoire?
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